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STACY

C L I F F, MS

231 LAKELAND PORT SANFORD, NC 27332 253 - 310 - 1423 CLIFFSTA@EMAIL.MEREDITH.EDU


www.stacycliff.com

EDUCATION
Meredith College, Raleigh, NC, Dietetic Internship, GPA: 4.0 (May 2015)
Meredith College, Raleigh, NC, Master of Science in Nutrition, GPA: 4.0 (May 2014)
Appalachian State University, Boone, NC, B.S. in Communication Advertising, Minor in General
Business (December 2001)

EXPERIENCE
CLINICAL
Womack Army Medical Center - Dietetic Intern, Fayetteville, NC (August 2014 February 2015)
Completed a 12-week clinical rotation at this acute care hospital, including one-week of staff relief
Completed a two-week rotation in neonatal intensive care and a two-week rotation in pediatrics
Presented a clinical case study to 15 nutrition professionals on Type 1 Spinal Muscular Atrophy
Presented a clinical in-service on wheat and egg allergens to food service workers
Interacted & worked with a variety of multidisciplinary medical teams to provide optimal care for
patients
Provided Enteral and Parenteral recommendations and prescriptions for patients in ICU and
NICU
Conducted nutrition assessments, provided diet education, utilized medical nutrition therapy, &
performed follow-up evaluations
on Pediatric, Trauma, Gastrointestinal, Surgical, General Medicine, Cardiac, Neurological,
Pulmonary, & Renal patients
Counseled, assessed, and provided nutrition education to outpatients at Womacks Nutrition Care
Clinic and cancer clinic.
Conducted two classes for soldiers, retirees and family members on heart health and weight
management
Hillcrest Long Term Care Dietetic Intern, Raleigh and Fayetteville, NC (April 2015)
Completed a 40 hour Long Term Care rotation at various sites.
Conducted nutrition assessments, provided diet education, utilized medical nutrition therapy, &
performed follow-up evaluations on residents of the Long Term Care facilities.
Recorded pertinent patient information in the medical record.
COMMUNITY & WELLNESS
Wake County Schools- Dietetic Intern, Raleigh, NC (April 2015)
Developed, marketed, and delivered nutrition education to middle and elementary school children
in a classroom setting
Piedmont Health Services - Public Health Department - Dietetic Intern, Prospect Hill and
Hillsborough, NC (March 2015)
Counseled patients at WIC, provided diet education, developed nutrition educational materials in
both Spanish and English
Conducted initial screenings to determine client eligibility, performed mid-year certifications,
issued and modified food vouchers accordingly.
Presented an in-service to the health department leadership staff on dealing with perceived
patient barriers to breastfeeding
Triangle Nutrition Therapy - Private Practice - Dietetic Intern, Raleigh, NC (February 2015 - March
2015)
Observed and conducted nutrition assessments, provided diet education, utilized medical
nutrition therapy, and performed follow-up evaluations.
Developed educational material for dietitian on Polycystic Ovary Syndrome, Prader-Willi, and
Vitamin deficiencies

Developed client handouts on energy bars, recipe makeover examples and twenty week-long meal
plans based on calorie level and carbohydrate percentage.
Wrote the March newsletter focusing on National Nutrition Month
Represented and promoted this company at a corporate wellness fairs while answering individual
nutrition questions

Healing Hearts through Cooking - Graduate Practicum, Fort Bragg, NC (January 2014)
Developed and implemented a nutrition education and counseling program for surviving families
of United States service members killed while on active duty.
MANAGEMENT
Womack Army Medical Center Dining Facility- Dietetic Intern, Fayetteville, NC (December 2014 February 2015)
Presented in-service to 70+ food service employees on hand washing and food safety, and
thickened liquids for dysphagia
Developed a theme day for Black History Month at Womack Dining Facility (February 2015)
Monitored food temperatures on serving line and salad bar. Implemented HAACP guidelines for
food at incorrect temperatures.
Developed new breakfast cycle menu with recipes, and nutrition information
Participated in cost-analysis, purchasing, storing & receiving of food
Makoto Japanese Steakhouse, Assistant Manager, Boone, NC (December 1999 - May 2003)
Worked as manager for a large restaurant and bar. Hired and trained new employees.
Responsible for all areas of operation including: accounting, inventory, customer relations,
maintaining high food safety standards, scheduling, and event planning.
Luigis Italian Restaurant, Head Server, Fayetteville, NC (2007-2008)
Responsible for training new employees, assigned shift duties, checked employees out. Received
training in wine presenting and tasting. Responsible for own till and customer check totals.
Consistently won sales contests.
LEADERSHIP
Enrichment Meredith College - Dietetic Intern, Sansapolcro, Italy (May 2015)
Traveled to Sansepolcro, Italy to study the Mediterranean diet and the food culture of the Italian
people
Visited with local organic farmer and participated in harvesting crops for resale
Visited with local organic olive oil producer and learned how to determine level of quality of oil
and production methods
Participated in cooking classes from local chefs.
Planned and executed individual travel itinerary to Capri, to learn how their food culture differed
from that of Tuscany.
Taught a food allergy and intolerance lecture to an Italian high-school hospitality management
class
Meredith College Teaching Assistant, Raleigh, NC (August 2013- December 2013)
Aided professor during in class laboratory demonstrations. Helped students understand laboratory
procedures, and aided them in classroom assignments.
Meredith College Research Assistant, Raleigh, NC (August 2013- December 2013)
Observed and recorded all data pertinent to research project for sustainability grant. Developed
survey questions.
Meredith College Food Lab Manager, Raleigh, NC (August 2012- December 2013)
Responsible for purchasing food and equipment for Meredith Colleges food lab. Kept records of
inventory. Aided professors in lab activities.
Meredith College Graduate Student Ambassador, Raleigh, NC (August 2012- December 2013)

Led information sessions for prospective graduate students interested in the Nutrition and/or
Didactic Program in Dietetics.

VOLUNTEER

EXPERIENCE

WakeMed Hospital Cardiac Rehab - Raleigh, NC (August 2013- December 2013)


Provided diet education to Cardiac Rehab patients, performed cooking demonstrations while
teaching nutrition education to patients who recently had a major cardiovascular incident.
Updated cardiac rehab patient manual.
Meals on Wheels - Raleigh, NC (August 2011-December 2013)
Leader of Meredith Colleges route. Made sure route was always staffed and was point of contact
for Meals on Wheels administrators. Delivered food to homebound seniors and disabled
individuals in Wake County.
Captain Richard G. Cliff Memorial - Board Member, Mt. Pleasant, SC (November 2008-Present)
Evaluation and selection of 3 high school seniors to be awarded a $2,000 college scholarship.
Helped organize yearly charity golf tournament, social, and silent auction to benefit Special
Operations Warrior Foundation. Over $100,000 raised to date.
North Carolina Food Bank - Raleigh, NC (August 2013)
Helped put nutrition labels on food products to be distributed to needy families in the Raleigh
area. Enlisted volunteers to aid in childrens day, where children learned about the importance of
giving back to their community.

SKILLS AND CERTIFICATIONS


CPR and AED certified- through 06/2016
ServSafe- # 9074575 through 05/02/2017
Computer Science Proficient in the use of Computrition, Crossroads (WIC)

AWARDS
Graduate Student Service Award
Folds of Honor Scholarship ($5000)
Patriot Fund Scholarship ($2500)
Ambassador for upcoming Meredith Dietetic Interns

MEMBERSHIPS
American Dietetic Association
North Carolina Dietetic Association
Kappa Omicron Nu Honors Fraternity

PORTFOLIO
WWW.STACYCLIFF.COM