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Poly Suga®Pearl
INCI NAME
Sodium Hydroxypropylsulfonate Laurylglucoside Crosspolymer, Ethylene Glycol Distearate,
Decyl Glucoside, Cocamide MEA
All ingredients are REACH polymer exempt.
Compound Wt % Compound Wt %
Water 53.0 Poly Suga®Det SFB 58.0
Suga®Nate 160 18.1 Water 37.0
Sodium Methyl Cocoyl Taurate 10.9 Poly Suga®Pearl 5.0
Cola®Teric LMB 7.2
Cola®Moist 200 6.1 Instructions: Add Poly Suga®Pearl to a room
Poly Suga®Pearl 4.6 temperature formulation to retain the intensity of
Methyl Isothiazolinone 0.1 the pearl. Add color, fragrance, and preservative as
desired. Check physical properties after these
Instructions: This formulation can be made
adjustments. Adjust to 5.5 – 6.5 with 50% citric acid
by the simple sequential addition of the
as needed.
ingredients in the order shown with suffi-
cient agitation. Do not add Poly Suga®Pearl
GSR 5.91
to a heated formulation as this will reduce
Appearance: Opaque, pearlized liquid
the intensity of the pearl. Add color,
Activity: 27.0%
fragrance, and preservative as desired.
pH (10% aqueous) 5.8
Check physical properties after these
Viscosity: 1200 cps.
adjustments.
Appearance: Opaque liquid
10% pH: Adjust to 5.5 - 6.5 with 50% citric
acid as needed.
Viscosity: 2600 cps.
2
g GREENSTARRATING = 8.26 Poly Suga®Pearl