Minhee Kang

1360 N 1230W Orem, UT 84057 minheelkang@gmail.com (801) 874-4715

Education
B.S. Dietetics, Brigham Young University (BYU), Provo, Utah
Minor: Business Management
GPA: 3.54, Hughes Foundation Scholarship in Fall 2013 & Winter 2014
Dietetics Student Association Member
A.S. General Science, Brigham Young University-Idaho, Rexburg, Idaho
GPA: 3.83, Academic Scholarship in Summer & Fall 2008

4/2014

12/2008

Didactic Internship
Clinical
Research Project: Indirect Calorimetry at Brigham Young University
10/2014 5/2015
Completed and presented result to dietetics interns and a professor
Coordinated with a statistician and generated graphs using Bland Altman, correlation, and means methods
McKay-Dee Intermountain Hospital and Utah Valley Intermountain Hospital
11/2014 2/2015
Assessed and educated average of 5 patients daily in a timely manner on floors of cardiac, cancer, ICU,
NICU and DM w/ limited direction from RD
Calculated TPN with electrolytes needs and EN average of 3 weekly
Performed interdisciplinary approaches to educate foodservice leads on celiac disease
Presented in-depth education on cancer to RDs through a case study
Foodservice Management
Apple a day in Alta View Hospital
5/2015 6/2015
Conducted internal survey on patient satisfaction regard to dietary service to improve overall score
Mountainside Caf in Primary Children Hospital
4/2015 4/2015
Standardized over 200 recipes to provide accurate nutrition information to the customers
Categorized meals under gluten free, dairy free, and vegetarian to accommodate customers needs
Trained 1 cook, 4 servers, and 3 diet techs on carbohydrate counting to better aid patients meal order
River Rock Caf in Utah Valley Intermountain Hospital
11/2014 12/2014
Standardized 300 recipes to improve effectiveness of the kitchen staffs
Educated director and managers of foodservice on the process and benefits of standardized recipes
Procurement Manager: The Pendulum Court Caf BYU
9/2014 10/2014
Managed daily purchase orders to maximize profit and production efficiency
Ensured the quality and safety of food by performing daily inventory checks of freezers, a walk-in fridge,
and dried food

Developed recipes, conducted a taste panel and procured food and decoration for Avengers theme day for
200 customers

Community
Provo School District
4/2015 5/2015
Completed 2 theme days project by coordinating menu, developing flyers and decoration and presented to
18 school lunch managers.
Nutrition Educator for students and faculty members at Brigham Young University
9/2014 4/2015
Motivated faculty members to lose weight by conducting discussion sessions, 1 on 1 consulting, follow ups
throughout the week, and teaching strategies for long-term success on out-patient setting
Developed lesson plan, activities, and visual aids for 30 and 60 minutes nutrition lessons
1 -2 Weeks Rotations
2/2015 3/2015
Participated in various conference calls regarding on healthy snack analyses on vending machines and new
breast pump loan policy with a program director and local WIC directors at State Health department
Created 2 monthly newsletters, 2 motivational flyers to promote healthy eating on campus
Counseled 2 WIC clients regarding balanced meal for kids in age of 2 and 3
Interviewed 12 dialysis patients with family members and answered questions and concerns on renal diet
Performed an annual assessment on a resident at extended care reported the data at the family conference
Adjusted enteral feed to meet special needs of a resident at extended care

Professional Experience
Diet Technician, Volunteer
4/2014 8/2014
Provo Rehabilitation and Nursing
Educated patients on diabetes, weight loss, dialysis nutrient needs
Pre-assessed all residents at nutritional risk: abnormal labs, significant weight trend, skin breakdown, tube
feeding patients, dialysis labs and dry weights, new admits of 100-bed facility
Lead/Hiring Manager of Materials Room
8/2012 6/2014
BYU Comprehensive Clinic, Provo, Utah
Created, monitored and maintained 2000 patient confidential files and 3000 inventories and data on an
asset management program to be easily accessible to the therapists
Interviewed, and trained 2 new employees to feel confident working independently
Resolved concerns among 6 employees and assistant to director of the clinic through daily communication
Dietitian Assistant, Volunteer
4/2013 4/2014
Women, Infants, and Children (WIC), Provo, Utah
Updated WIC website to provide clients with accurate & current nutrition information
Counseled mothers on range of topics including breast feeding and pump usage
Assisted two supervisors by chronologically organizing previous years training resources

Skills/Interests
Certification: ServSafe Instructor
Computer skills: ESHA, A VMAX 29N indirect calorimeter