Académique Documents
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C
1
2
3
4
5
6
7
8
9
Resumen
To total
To promedio
Calificacion
TN total
Tn promedio
Lechug
C
27.02
17.36
18.91
15.95
12.48
14.15
12.99
19.94
11.92
118
118
118
118
118
118
118
118
118
117.18
13.02
118
138.27
15.36
% de
suplemento
9%
Tiempo
estandar
16.75
Total de
tiempo
estandar =
63.92
Prueba piloto
N
(Z*)/(e*X)
9.091366
e
Z
=
=
=
6.2760
5%
3.85
Lechuga y tomate
TC
TO
TN
41.70
20.69
31.40
17.90
28.00
13.30
32.40
20.00
31.10
21.40
29.00
18.00
25.70
15.60
35.40
19.90
35.40
26.13
Xmedia
a a tomar sera de 9
TE
24.41
21.12
15.69
23.60
25.25
21.24
18.41
23.48
30.83
C
26.61
23.02
17.11
25.72
27.52
23.15
20.06
25.60
33.61
Salsas
TC
TO
TN
118
60.02
18.32
118
52.10
20.70
118
45.10
17.10
118
55.40
23.00
118
53.20
22.10
118
48.30
19.30
118
42.70
17.00
118
46.60
11.20
118
43.85
8.45
172.92
19.21
118
204.05
22.67
157.17
17.46
118
185.46
20.61
9%
9%
24.71219
22.46134
53.16
21.62
24.43
20.18
27.14
26.08
22.77
20.06
13.22
9.97
TE
TE en minutos
23.56 1.2866287333
26.62 1.1168503333
21.99 0.9667936667
29.58 1.1875913333
28.43 1.1404306667
24.82
1.035391
21.87 0.9153456667
14.41 0.9989486667
10.87 0.9399978333
Operacin
Minutos/minutos por
Minutos estndar
unidad
1
1.2866287333
2.1443812222
2
1.1168503333
1.8614172222
3
0.9667936667
1.6113227778
4
1.1875913333
1.9793188889
5
1.1404306667
1.9007177778
6
1.035391
1.7256516667
7
0.9153456667
1.5255761111
8
0.9989486667
1.6649144444
9
0.9399978333
1.5666630556
Total de
minutos
N=R*(Total Me/E)
numero de
operarios
encia) de 95% N=
operacin
mas lenta
3 0.42887624
2 0.55842517
2 0.48339683
2 0.59379567
2 0.57021533
2 0.5176955
1 0.91534567
2 0.49947433
1 0.93999783
17
16.8210139 =
17
=
=
es por minutos
utos por panes