50 Plates

AMERICAN DINING
STARTERS

Alabama: Fried Green

Tomatoes

6 hand picked Green Tomatoes

fried to perfection & served with
a side of Jalapeno Ranch and
spicy Marinara sauce. 6.50

Arizona: Baby
Chimichangas

8 golden rolls of flavor with your

choice of pork, chicken, or
veggie, served with a side of
avocado salsa 8.50

Delaware: Vinegar Fries

A basket of hand cut potatoes

fired and tossed in Vinegar and
sea salt served with a side of
ranch 8.75

Maine: Baby Lobster Rolls

chunks of tender, sweet, cooked

lobster meat napped in a thin
coating of mayonnaise, all
stuffed into a top-split, house
made white-bread bun lightly
toasted in butter. 9.25

Missouri: Fried Ravioli

10 pieces of homemade ravioli

filled with ricotta cheese and
deep fried served with a side of
spicy marinara sauce 4.50

New Mexico: Hatch Green

Chilie Chips & Queso
home made chips with fresh
queso with chucks of Hatch
Green Chiles for that extra kick
5.79

North Dakota: Lefse Potato

Crepes
5 potato crepes served with
sauce 4.00

West Virginia: Pepperoni

Rolls

5 Pocket Pizza rolls served with a

side of ranch 5.00

SALADS

Iowa: Corn & veggie Salad

with greens, tomatoes, carrots
and a mixture of yellow, white,
and multicolored corn served
with a house made thousand
island dressing 6.75

Maryland: Blue Crab Salad

romaine, fresh parmesan,

seasoned croutons & black
pepper with chucks of Blue Crab
and a lemon vinaigrette 8.50

Nebraska: Omaha Steak

Salad

greens, cherry tomatoes,

cucumbers, omaha steak
cooked to order, topped with,
blue cheese, & a balsamic
vinaigrette 9.25

Indiana: Breaded Pork

Tenderloin Salad

mixed greens, grilled corn, boiled

eggs, tomatoes, carrots, and
sliced breaded pork tenderloin
with a poblano ranch dressing.
9.25

Hawaii: Spam & Seared Ahi

Tuna Salad
with field greens, cucumber,
carrots, pineapple, mango,
tomatoes in honey-wasabi
dressing 13.00

South Dakota: Chislic Salad

mixed greens, black olives,
tomatoes, red onions, cucumber,
carrots, feta and chislic meat on
a scure with a chimichurri
dressing 10.00

Vermont: Tree salad

mixed greens, toasted almond,

pecan, and walnuts with mixed
berries and a maple dressing
8.50

Virginia: Winchester Salad

Mixed Greens, apples, peaches,

tomatoes, red onions, cucumber,
and a agava vinaigrette 7.80

ENTREES

California: Fish Tacos

3 of your choice of panko

crusted mahi mahi, shrimp, or ahi
tuna on a flour or corn tortilla with
slaw, and avocado salsa drizzled
on top served with a side of chips
and salsa *grilled or fried* 13.50

Colorado: Buffalo Burger

lettuce, red onions, tomatoes,

house made pickles, with mayo
on a knot bun. with fries and a
choice of side 8.00

Please alert your server to any special dietary or allergy needs.

Florida: Cubano

Argentinian flank steak, flame

grilled with ham, provolone, swiss,
pickles, pressed on a garlic
cuban bread, mayo/mustard
served with a side of chips &
salsa or fries. 9.50

Illinois: Deep Dish Pizza

house made pizza with marinara

sauce and you choice of meat
lovers, pepperoni, sausage,
cheese, veggie served with a
side of carrots, celery and ranch
11.50/8.50/7.50/8.00

Kansas: Ribs

Ribs, served with a side of bread,

slaw, baked beans, and pickles
with our spicy bbq. 13.50

Pennsylvania: Philly Cheese

Steak

Mississippi: Mud Pie

South Carolina: Shrimp &

Grits

New York: CheeseCake

the Classical pan fried Shrimp

with old fashioned Grits just like
granny used to make. 10.00

Traditional New York

Cheesecake with your choice of
*strawberry/chocolate/orange.50/plain*
5.00

Tennessee: Dry Rub Ribs

Ohio: Buckeyes

Ribs Dry Rubbed and cooked in

an open pit under applewood
with a side of baked beans, slaw,
pickles, and toast 15.50

6 original ohio confection made

from a peanut butter fudge
partially dipped in chocolate
3.50

Texas: Dry Rub Brisket

Oregon: Marionberry Pie

traditional styled philly cheese

steak with a side of hand cut fries
12.50

traditional style cooked gumbo

with you choice Shrimp, Chicken,
Sausage, Veggie or a combo
11.00/10.00/15.00

Brisket Dry Rubbed and cooked

in an open pit with mesquite
wood with sausage and a texas
sized helping of slaw, beans, and
pickles with your choice of
classical : bread or el Paso
styled: tortillas 17.50

Massachusetts: New
England Clam Chowder

Washington: Ceader Plank

Salmon

Louisiana: Gumbo

traditional New England Clam

Chowder served with house
made crackers 12.50

New Hampshire: Boiled

Dinner plate

beef stew, hold the soup, tender

beef and mixed veggies with a
side of house made rolls. 12.50

New Jersey: Pork Roll

Sandwich

Ham, fried egg, cheese, lettuce,

mayo on a toasted bun. served
with a side of fries 8.50

North Carolina: Pulled Pork

Sliders
3 house made brioche buns with
slow roasted, tender pork, with
tangy barbecue sauce topped
with house slaw and pickles
served with mac&cheese 12.50

gooey chocolate sauce on top

of a crumbly chocolate crust.
served with a scoop of vanilla
bean ice cream. 6.50

a oregon traditional blackberry

pie 3.50

Utah: Green Jell-o Salad

fruit salad inside green jell-o
delicious and healthy 3.50

SIDE OF THE
ROAD (SIDES)

Salmon cooked on Ceader with a

side of steamed veggies and
Mac&Cheese and a side of
lemon butter sauce. 12.50

Oklahoma: crispy corn okra

Wisconsin: Bratwurst

Green Beans

Wyoming: Chicken Fried

Steak

Steamed/grilled veggies

classical Bratwurst with

Sauerkraut on a busict 11.00

Classical American Style Chicken

Fried Steak with a side of mashed
potatoes and gravy and
mac&Cheese with a onion cream
gravy 13.00

DESSERTS

Georgia: Peach Pie

classical Georgia Peach Pie with

a scoop of Vanilla Bean ice
cream and mint 5.25

delicious corn fried okra 3.50

Mashed potatoes 3.00

blanched Green Beans cooked
in potatoes and bacon 3.50
mixed broccoli, carrots, squash
2.50

Mac&Cheese 3.50
Fries

hand cut and fired 4.00

salad

house salad with tomatoes,

cucumbers, and onions with your
choice of dressing 3.00

Please alert your server to any special dietary or allergy needs.