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  • Crème Cake: Custard Filling

    Transféré par

    Chu Hòa Bình
    10 vues1 page
    A creme cake is made with a custard filling made from flour, milk, sugar, butter, and vanilla that is refrigerated for at least 4 hours. Two rounds of yellow cake are baked from a box mix and one layer is placed upside down on a plate with the custard filling spread on top, then the second layer is placed on and the whole cake is frosted with a mixture of butter, powdered sugar, cocoa powder, vanilla, and milk.

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    gh

    Titre original

    Crème Cake

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    A creme cake is made with a custard filling made from flour, milk, sugar, butter, and vanilla that is refrigerated for at least 4 hours. Two rounds of yellow cake are baked from a box mix and one layer is placed upside down on a plate with the custard filling spread on top, then the second layer is placed on and the whole cake is frosted with a mixture of butter, powdered sugar, cocoa powder, vanilla, and milk.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    10 vues1 page

    Crème Cake: Custard Filling

    Transféré par

    Chu Hòa Bình
    A creme cake is made with a custard filling made from flour, milk, sugar, butter, and vanilla that is refrigerated for at least 4 hours. Two rounds of yellow cake are baked from a box mix and one layer is placed upside down on a plate with the custard filling spread on top, then the second layer is placed on and the whole cake is frosted with a mixture of butter, powdered sugar, cocoa powder, vanilla, and milk.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    CRME CAKE

    Custard Filling:
    2 tablespoons flour
    cup milk
    cup sugar
    cup butter or margarine
    1 teaspoon vanilla
    Heat flour and milk together in a saucepan, stirring constantly until
    thickened.
    Add sugar, butter and vanilla. When thoroughly mixed and smooth, pour
    into a small bowl and refrigerate for at least 4 hours.
    Cake:
    Prepare 1 package of yellow cake mix (directions on back of box) and bake in
    two round cake pans.
    Frosting:
    Mix together until a creamy texture:
    1 cup butter or margarine (softened to room temperature)
    3 cups of powdered confectioners sugar
    cup unsweetened cocoa powder
    2 teaspoons vanilla extract
    3 tablespoons milk
    Take one of the cake layers and place it upside down on a plate. Spread out
    custard filling. Place second cake layer on top and frost the sides and top.

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