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www.compass-hk.com
Chartwells
May 2015
Charles Woolmington
Operations Director Chartwells
Contact us
cwoolming@compass-hk.com
doristang@compass-hk.com
francisogrady@compass-hk.com
dianachan@compass-hk.com
Meal Enrolment
Parents can download our menu and enrolment form from the Chartwells website (www. Compass-hk.com). Students can choose
to enrol on a monthly or by term basis. The Enrolment Meal Set is priced at $28 (Year 1-3) & $30 (Year 4-6) per meal including main
course, fresh vegetables, 100% fruit juice or soup on alternate days and homemade dessert or fresh fruit on alternate days.
Parents can pay for the meal enrolment by our PPS service. With PPS, you can make payment anytime, anywhere, through the use
of a touch-tone phone or via the Internet. Please refer to enrolment form for PPS payment instruction. Cheque payment can be
made to Compass Group Hong Kong Limited with child name at the back of the cheque.
Quality ingredients
Fresh food or natural
food raw material
Daily GREEN (vegetarian) items
Healthy Cooking Practices
(less oil, low salt & sugar)
Appling natural flavor enhancers
Healthy snack options
Nutritive & Dietetic
Chartwells Nutritionist
Chartwells feels it is our responsibility to have a nutritionist to answer parents, students and teachers concerns in a professional manner.
The education sector has specific, exact requirements. Experts agree that children and adolescents need a varied and a nutritious diet for both
Physical and Intellectual development.
The Department of Health has recorded a rising trend of obesity among primary school students, from 16.4% in 1997/98 to 19.4% in 2005/06.
That is to say, almost one in five school children is obese. As a responsible caterer, we care for our childrens health. We are committed to
provide high quality food to meet the nutrient needs of our students.
Roles of our Nutritionist to schools
Weight Management
Deal with TeenageNAL
Obesity
CHARTWELLS
INFORMATION SHEET FOR CHINESE INTERNATIO
SCHOOL
Fitness Watch
Healthy Promotion and Prevention
Menu Planning with healthy choices
Can provide health talks, health seminars
2012
Chartwells
August - December 2015 Lunch Enrollment Form
(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Chris Chan. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Monday, 1 June 2015.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and
class. We recommended you include this information on the back of your payment cheque as well as write down : CHIS
Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention
to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Chris Chan in the cafeteria on 6/F, contact us on 2512 5930. Or you
may send an e-mail to "chrischan@compass-hk.com" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the
payment transaction to be processed.
Student Details
Name:
Class in 2015-16:
(family name)
(first name)
* Student ID No:
Contact No:
Email:
Payment
Method:
Fax No:
PPS Ref. No:
Cheque No:
Transaction Date:
Issue Date:
Bank Name:
72
Year 1
days
TOTAL
28
X HK$
$2,016
74
Year 2
days
28
X HK$
$2,072
75
Year 3
days
28
X HK$
$2,100
73
Year 4
days
30
X HK$
$2,190
73
Year 5
days
30
X HK$
$2,190
70
Year 6
days
30
X HK$
$2,100
* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*
* 28th September 2015 - Day Follwing Mid-Autumn Festival (No School) *
* 1st October 2015 - National Day (No School) *
* 19th October - 23rd October 2015 - Mid Term Break (No School) *
* 12th & 13th November 2015 - Primary Parent Teacher Conference (No School for Year 1-6) *
* 18th December 2015 to 4th January 2016 - Christmas Holiday (No School) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*
* Please inform us if your child is allergic to any product to avoid unnessesary incident *
Tue
Wed
Thu
27
Fri
28
Tue
31
10
11
12
13
14
15
16
14
15
16
17
18
19
20
21
22
23
21
22
23
24
25
26
27
28
29
30
Tue
Wed
Fri
26
Mon
30
Thu
25
29
Wed
24
Thu
Fri
Mon
Tue
1
Wed
Thu
Fri
4
11
10
11
12
13
10
16
17
18
19
20
14
15
16
17
23
24
25
26
27
30
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline
Chicken Pomodoro
Pasta
26-Aug (Wednesday)
25-Aug (Tuesday)
Vegetables
Stir Fried Seasonal
Vegetable
31-Aug (Monday)
Teriyaki Tofu w/
Rice
A Beef Lasagne
Steamed Chicken w/
Mushroom & Rice
C Margherita Pizza
Steamed Eggplant
C w/ Garlic Vermicelli
& Rice
Vegetables
Vegetables
Garlic Zucchini
Mix Vegetables
01-Sep (Tuesday)
02-Sep (Wednesday)
03-Sep (Thursday)
04-Sep (Friday)
A Americano Pizza
Braised Vegetable Lo
Hon Style w/ Rice
Vegetable Balti
w/ Rice
SaladCauliflower
Roasted
Steamed Chicken w/
Mash Ginger & Rice
Vegetables
Vegetables
Dessert
Salad
07-Sep (Monday)
GREEN MONDAY
Dessert
Salad
08-Sep (Tuesday)
Dessert
Salad
09-Sep (Wednesday)
Vegetarian Egg
B Fried Rice
(Less Oil)
Vegetables
28-Aug (Friday)
27-Aug (Thursday)
Vegetables
A Beef Lasagne
Braised Chicken w/
A Pumpkin & Sweet Corn
Pasta
Vegetables
Vegetables
Vegetables
Vegetables
Mix Vegetables
Steamed Broccoli
Sauted Zucchini
14-Sep (Monday)
15-Sep (Tuesday)
16-Sep (Wednesday)
17-Sep (Thursday)
EAT GLOBAL - SPAIN
18-Sep (Friday)
B Fish Burger
A Spaghetti Bolognaise
Vegetarian
Enchiladas
Pork Goulash w/
Fettuccine
A Seafood Pizza
Aubergine
Parmigiana
Braised Chicken in
A Mushroom Sauce w/
Pasta
Braised Marrow w/
Glass Noodle & Rice
Spanish Torilla
(Omlette)
Vegetables
Vegetables
Steamed Cauliflower
21-Sep (Monday)
22-Sep (Tuesday)
Vegetables
Roasted Assorted
Salad
Vegetables
23-Sep (Wednesday)
LA Reine Pizza
A (Mozzarella, Ham,
Button Mushroom)
C Vegetarian Risotto
Vegetables
Vegetables
Vegetables
Garlic Zucchini
Dessert
Vegetables
Vegetables
Tientsin Cabbage
24-Sep (Thursday)
25-Sep (Friday)
Fried Spaghetti w/
A Shredded Beef in Black
Pepper Sauce
Braised Chicken w/
Chestnut & Rice
Salad
Dessert
Dessert
Dessert
Dessert
Dessert
29-Sep (Tuesday)
28-Sep (Monday)
01-Oct (Thursday)
02-Oct (Friday)
A Spaghetti Bolognaise
Steamed Chicken w/
Mushroom & Rice
Mushroom Stroganoff
w/ Pasta
Vegetarian
Lasagne
Vegetables
Steamed Cauliflower &
Carrot
Dessert
Salad
06-Oct (Tuesday)
Dessert
Salad
05-Oct (Monday)
GREEN MONDAY
NATIONAL DAY
Vegetables
Dessert
Salad
07-Oct (Wednesday)
Dessert
Salad
08-Oct (Thursday)
JAPANESE THEME DAY
Dessert
Salad
09-Oct (Friday)
Aubergine
Parmigiana
Chicken Chasseur w/
Mashed Potato
A Hawaiian Pizza
Vegetarian Mapo
Tofu w/ Rice
Vegetarian Curry
w/ Rice
Cherry Tomato
Pasta Bake
Steamed Egg w/
Tomato & Rice
C Vegetable Quiche
A Beef Lasagne
Vegetables
Vegetables
Vegetables
Vegetables
Roasted Pumpkin
Mix Vegetables
12-Oct (Monday)
13-Oct (Tuesday)
14-Oct (Wednesday)
15-Oct (Thursday)
16-Oct (Friday)
Steamed Chicken w/
Mushroom & Rice
Roasted Vegetables
w/ Baked Potato
Braised Vegetable
C Lo Hon Style
w/ Rice
Vegetables
Vegetables
Vegetables
Salad
Roasted
Vegetables
Steamed Broccoli
Vegetables
19-Oct (Monday)
20-Oct (Tuesday)
21-Oct (Wednesday)
22-Oct (Thursday)
23-Oct (Friday)
26-Oct (Monday)
27-Oct (Tuesday)
28-Oct (Wednesday)
29-Oct (Thursday)
30-Oct (Friday)
HALLOWEEN THEME DAY
Beef Stroganoff
w/ Pasta
Vegetarian Cabbage
Roll with Rice
Vegetables
Vegetables
Dessert
Creamy Mushroom
Sauce w/ Pasta
Vegetables
Salad
Mix
Vegetables
Don't have too much of these.
Just treat ourselves every so
often.
Graveyard Pasta
(Macaroni Cheese)
Vegetables
Scarecrow Fingers
Salad
(Carrot Sticks)
Salad
Dessert
Dessert
Dessert
Dessert
Dessert
04-Nov (Wednesday)
03-Nov (Tuesday)
Piccante Pizza
A (Mozzarella, Beef,
Pepper & Onion)
05-Nov (Thursday)
06-Nov (Friday)
Vegetables
Vegetables
Vegetables
Steamed Broccoli
Salad
Roasted
Vegetables
Dessert
Salad
09-Nov (Monday)
Dessert
Salad
10-Nov (Tuesday)
Dessert
Salad
11-Nov (Wednesday)
Dessert
Salad
12-Nov (Thursday)
Vegetables
Steamed Cauliflower &
Carrot
Dessert
Salad
13-Nov (Friday)
PARENT TEACHER
CONFERENCE
PARENT TEACHER
CONFERENCE
C Veg Moussaka
A Beef Lasagne
Fried Beef in
B Vietnamese Style w/
Rice
Mushroom Stroganoff
w/ Pasta
Vegetables
Vegetables
Vegetables
Broccoli
Salad
Roasted
Vegetables
16-Nov (Monday)
17-Nov (Tuesday)
18-Nov (Wednesday)
Beef Bourguignon w/
Mashed Potato
Lo Hon Vegetables
w/ Rice
Aubergine
Parmigiana
C Vegetable Paella
Vegetables
Sauted Carrot & Green
Bean
23-Nov (Monday)
Salad
Salad
19-Nov (Thursday)
KOREAN THEME DAY
20-Nov (Friday)
(Less Oil)
Spaghetti
Ratatouille
Vegetables
Vegetables
Vegetables
Vegetables
Roasted Pumpkin
Salad
Sweet
Corn & Carrot
Cauliflower
24-Nov (Tuesday)
25-Nov (Wednesday)
26-Nov (Thursday)
27-Nov (Friday)
Chicken Pomodoro w/
Penne Pasta
Bacon Wrapped
Chicken Breast w/Rice
Vegetarian
Lasagne
Vegetables
Broccoli
Dessert
Salad
Dessert
Dessert
Dessert
Dessert
Dessert
02-Dec (Wednesday)
01-Dec (Tuesday)
Mandarin Orange
Spiced Chicken w/ Rice
Chinese Steamed
B Chicken w/ Mushroom &
Rice
Japanese Ginger
Marmalade Pork w/ Rice
03-Dec (Thursday)
Vegetables
Vegetables
Garlic Zucchini
Mixed Vegetable
Dessert
Salad
07-Dec (Monday)
GREEN MONDAY
Dessert
Salad
08-Dec (Tuesday)
Dessert
Salad
09-Dec (Wednesday)
Dessert
Salad
10-Dec (Thursday)
ITALIAN THEME DAY
C Broccoli Quiche
04-Dec (Friday)
Teriyaki Tofu
w/ Rice
Vegetables
Steamed Cauliflower &
Carrot
Dessert
Salad
11-Dec (Friday)
A Spaghetti Carbonara
A Seafood Pizza
A Beef Lasagne
Chicken Cacciatore
B (Hunter Style Chicken)
w/ Mashed Potato
C Ratatouille w/ Rice
Vegetables
Stir Fried Seasonal
Vegetables
14-Dec (Monday)
A BLT Pasta
Japanese Vegetable
Curry w/ Rice
Vegetables
Vegetables
Vegetables
Vegetables
Roasted Vegetables
Steamed Broccoli
15-Dec (Tuesday)
16-Dec (Wednesday)
17-Dec (Thursday)
CHRISTMAS LUNCH
18-Dec (Friday)
C Vegetarian Lasagne
Vegetables
Vegetables
A Tropicale Pizza
Braised Vegetables
C Lo Hon Style w/
Rice
Vegetables
Stir Fried Seasonal
Salad
Vegetables
Roasted Turkey w/
A Stuffing & Mashed
Potato
Roasted Pork w/
B Mustard Gravy w/
Roasted Potato
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Rice
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Dessert
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