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Method:
1. Peel, wash and dice potatoes, transfer in a large bowl and add rest of ingredients except oil.
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2. Give a good stir, now add water 1 tbsp at a time and mix until everything comes together, this doesnt
require so much of water so keep adding water only in less quantity.
3. Heat oil a in wok, take 2 tbsp of hot oil & mix with potato mixture. Scoop a spoon of batter and drop in oil,
do this 4-5 times to get 4-5 pakoras and fry until golden brown in medium heat.
If using hand, scoop around 4-5 pieces of potato for one pakora and deep fry.
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