Diploma in Catering Management (DCM-6 Months)

Tuition Fee & Charges

Registration Fee

5000/-

Professional Kit

10,000/-

(Bag, Magazine, ID Card, Tie/Scarf, Food Lab Coat, Mug, Calendar, Key Ring, Ball Point, Note Pad, Books)

Training Practicals

10,000/-

Tuition Fee:
Semester 1 (3 Months)

40,000/-

Semester 2 (3 Months)

40,000/-

Total

105,000/-

* Diploma Fee 2,000/- (Payable after successful completion)

1. Registration fee will be paid at the time of submitting application for admission.
2. 1st Semester tuition fee and external examination fee will be paid in full on the orientation day.
3. 2nd Semester tuition fee & external examination fee will be paid in full at the start of each semester.
SPECIAL DISCOUNTS:
Special discounts of 5% on Tuition fee extended to the children of serving Army officers, Serving Govt. Officials &
Hospitality Industry Professionals on providing evidence of services.
DOCUMENTS REQUIRED
1.Attested Photocopy of Matriculation Certificate,
2.Attested Photocopy of National Identity Card
3.Four recent passport size photographs. (attested on the back)

Note:- Fee is subject to revision without prior notice

Par tners in Excellence

I N T E R N AT I O N A L

EURHODIP
THE LEADING HOTEL SCHOOLS IN EUROPE

ER

NATIO