Km08617@georgiasouthern.

edu
508-282-9126
816 S. Main Street Apt 208
Statesboro, GA 30458

Kathryn Morin [Katie]

Education
Georgia Southern University, Statesboro, GA [August 2014-present]
Dietetic Intern and Graduate Certificate Student
Marywood University, Scranton, PA [August 2010-May 2014]
Major: Nutrition and Dietetics
Minor: Science
National University of Ireland Maynooth, Maynooth, IRL [January 2012-June2012]
Semester Abroad
Hopedale Jr./Sr. High School [August 2006-May2010]
High School Diploma

Employment
CashierTarget Superstore, Milford, MA August 2008- Present
Effectively interact with customers
Compute and record total transactions
Establish or identify prices of goods, services and tabulate bills using cash register
Maintain clean and orderly checkout areas
Diet AideMedway Country Manor Nursing Home, Medway, MA June 2012-August 2012
Delivered trays to residents
Prepared food trays for residents using tray line
Served meals on tray line
Worked in dish room

Internship Hours
o
o
o

Food Systems/Administration 480 Hours

Community 240 hours
Clinical- 520 hours

Clinical Internship Experience

Memorial Health University Medical Center [8 weeks]
o Worked with Dietitians in the Outpatient Center, Eating Disorder Clinic, Oncology, Cardiac, Renal,
GI Surgery, Pediatrics, ICU (Medical ICU, Trauma ICU, Neurovascular ICU). Assessed,
diagnosed, intervened and monitored patients using the nutrition care model. Created Tube
feeding orders, assessed TPN orders, made proper recommendations for supplementation and
diet adequacy.
Candler/St.Josephs Hospital Diabetes Mngt. Center [1 week]
o Counseled diabetic patients and assisted in diabetes education classes. Learned about proper
administration of insulin in various forms as well as how to educate patients on the technique and
importance of checking blood sugar levels.
Ourlife Health [1 week]
o Weight loss program for adults. Counseled patients to lose weight following the protocol of the
specific program entitled OurSkinny.
Southcoast Health [1 week]
o Counseled new onset and uncontrolled Diabetic patients on Carb Counting, healthy plate, diet and
exercise for the diabetic patient. Counseled obese patients on healthy lifestyles changes to help
with various obesity related diseases.
Davita Dialysis [1 week]
o Worked with Dietitian on interpreting labs specific to dialysis, educating patients on the Renal Diet,
and learning the different variations of dialysis administration. Learned the benefits and
disadvantages of Hemodialysis and Peritoneal Dialysis.
Ethica Health and Rehab [1 week]
o Worked alongside dietitian in long term care facility. Met with patients to assess how they were
tolerating food and feeds. Monitored weights and tube feeding rates.
Camp Adam FIsher [1 week]

Diabetes Camp for children ages 5-18. Worked alongside Medical Staff and Counselors. Worked
hands on with insulin injections (pump and syringe) as well as site insertions. Also worked with
food service staff making allergen free meals and carb counting for every meal. This rotation
counted towards food service hours however it was very clinically related.

Certifications
CPR/AED [August 2014- present ]
ServSafe Certified [March 2011-present]

Awards

Dr. Jane Farr Award of Excellence in Field Hockey [April 2013, Scranton, PA]
o The award, which is named in honor of the former coach, athletic administrator and retired Chair of
Marywood's Health & Physical Education Department, goes annually to a standout field hockey
player in recognition of excellence on and off the field of play.
Massachusetts Student Athlete Citizens Award [2010]
o Given by the Massachusetts Interscholastic Athletic Association and the Massachusetts National
Guard
National Field hockey Association Academic Squad NCAA Division III [2010. 2011. 2013]
o Given to Division III athletes that hold a GPA above a 3.0.

Volunteer Experience
Educational Presentation [November 2013-2014]
o Conduct presentations for employees at Met Life Insurance Company about various nutrition
topics such as, Diabetes Awareness, Heart Healthy Diets and National Nutrition Month.
Orientation Leader [July 2013]
o Lead events during Freshman Orientation week to help them become acquainted with the college
o Helped parents cope with their children leaving for college
o Became a role model for incoming freshman and answered any questions they had
Panel for DPD Program Open House [April 2013]
o A representative from Didactic Program in Nutrition and Dietetics that discusses program and
answers questions to prospective students.
Health Fair at YMCA Scranton [November 2012]
o Prepared cooking demonstrations (healthy pizza) for the elderly population at the YMCA.
Farmers Market [September 2012]
o Preformed healthy cooking demos at the local farmers market using fresh produce from the
farmers to show the community how to utilize the foods at the market.
Cooking Class at YMCA [September 2012-May2012]
o Assisted in healthy cooking classes at the local YMCA that taught children ages 3,4 and 5 how to
make simple snacks for after school

Extracurricular Activities
School Nutrition Association National Conference [July 12-15, Salt Lake City, UT]
FNCE [October 2014, Atlanta, GA]
Varsity Field Hockey [2010-2014, Scranton, PA]
o Captain of Field Hockey Team [2013-2014]
NEDA Conference [November 2013, Scranton, PA]
Wound Healing Seminar [November 2013, Scranton, PA]
Nutrition Support Workshop [September 2013, Scranton, PA]
Member of Zeta Phi Delta [2012-2014, Scranton, PA]
o A social service sorority with a philanthropy of Breast Cancer Awareness
Member of Academy of Nutrition and Dietetics [2011-present,]
Member of Student Academy of Nutrition and Dietetics [2010-2014, Scranton, PA]