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N develop menu, production and implementation plan for themed event for the National School Breakfast and Lunch Programs. N Diagnose nutrition problems, perform nutrition care Process, and create problem, etiology, signs and symptoms (PES) statements. N create a Clinical Management Toolkit on Neonatal Abstinence Syndrome for partner hospitals and sites. N Assign, direct, plan, and supervise the work of Food Service employees. Standardize work policies, levels of cleanliness, health, and safety.
N develop menu, production and implementation plan for themed event for the National School Breakfast and Lunch Programs. N Diagnose nutrition problems, perform nutrition care Process, and create problem, etiology, signs and symptoms (PES) statements. N create a Clinical Management Toolkit on Neonatal Abstinence Syndrome for partner hospitals and sites. N Assign, direct, plan, and supervise the work of Food Service employees. Standardize work policies, levels of cleanliness, health, and safety.
N develop menu, production and implementation plan for themed event for the National School Breakfast and Lunch Programs. N Diagnose nutrition problems, perform nutrition care Process, and create problem, etiology, signs and symptoms (PES) statements. N create a Clinical Management Toolkit on Neonatal Abstinence Syndrome for partner hospitals and sites. N Assign, direct, plan, and supervise the work of Food Service employees. Standardize work policies, levels of cleanliness, health, and safety.
831 SOUTH MAIN STREET APT 2216 STATESBORO, GA 30458
(337) 255 6415 NAILOGU@GMAIL.COM
OBJECTIVE n
Attain a job in the field of Nutrition and Public Health.
EDUCATION n
2014 University of Kentucky Masters in Public Health
n Associations of Maternal Socio-demographic and Psychosocial Characteristics with Alcohol Use During Pregnancy 2011 University of Louisiana at Lafayette Bachelor of Science in Dietetics
WORK AND PROFESSIONAL EXPERIENCE
n Georgia Southern University, Dietetic Internship Program; Statesboro, GA Dietetic Intern: August 2014 till date n Develop menu, production and implementation plan for themed event for the National School Breakfast and Lunch Programs. n Plan and develop marketing strategy to improve acceptance of school meals and increase participation in National School Breakfast and Lunch Programs n Develop and evaluate recipes, formulas and menus for acceptability and affordability, which accommodate the cultural diversity and health needs of various populations n Plan, develop, implement, manage, and evaluate communitybased food and nutrition events n Demonstrate effective management and operation of a community nutrition organization n Assess nutritional status of individuals, groups and populations in a variety of settings where nutrition care is delivered n Diagnose nutrition problems, perform Nutrition Care Process, and create problem, etiology, signs and symptoms (PES) statements n March of Dimes Kentucky, Bluegrass Division; Lexington, KY Intern: May July 2013. n Create a Clinical Management Toolkit on Neonatal Abstinence Syndrome for partner hospitals and sites n Conduct research based on Maternal and Child Health trends in Kentucky (PeriStats) n Conduct research to support current programs and projects such
as Healthy Babies are Worth The Wait, as well as create toolkits
to educate partners n Dissemination of Maternal and Child Health information to communities n Teamwork to organize and provide amenities for Charity Walks, including but not limited to, sponsorship and documentation n Attend Kentucky Perinatal Association Annual Educational Conference n Iberia Medical Center, Food Service department; New Iberia, LA Department Supervisor: July 2011 June 2012. n Assign, direct, plan, and supervise the work of food service employees. Arrange for substitutes when required. Standardize work policies, levels of cleanliness, health, and safety. n Assist Dietitian in the creation and evaluation of menus. Plan and direct the preparation and serving of all meals. Assure portion control and friendly service. n Work with Food Service Director and Dietitian to resolve problems that result from delivery of food service. n Direct sanitation procedure and maintain standards of sanitation. n Provide nutrition, food safety and sanitation, and patient diet education to Food Service personnel n Work with Food Service personnel, hospital staff, and/or community in organization of hospital and/or community events Anne Arundel Medical Center, Diabetic Center; Annapolis, MD Volunteer: June August 2010. Assist with diabetic education and counseling of patients and clients. W.I.C Center, University Medical Center, Lafayette LA Volunteer: March 2010. Certification and enrollment for the Mothers, Infants and Children for the W.I.C program Assessment and Evaluation of eligibility Nutrition education for expectant and breastfeeding mothers and nutrient deficient patients Anthropometric measurements and biochemical tests Assist clients of various cultures and languages EXRACURRICULAR ACTIVITIES n Academy of Nutrition and Dietetics Member: September 2010 till date. n Attended Food and Nutrition Conference and Expo October 2010 and 2014
American Public Health Association Member: August 2012 till date.
n Attended Annual Meeting and Exposition November 2013 University of Louisiana at Lafayette Students Dietetic Association Active Member: August 2007 May 2011. n Assist in the planning and execution of events such as National Nutrition Month, Breast Cancer and Heart Awareness and Walks. University of Kentucky Student Public Health Association Active Member: August 2012 May 2014 n Assist in the planning and execution of events such as National Public Health Week, Sexual Assault, AIDS, and Breast Cancer Awareness weeks and walks. n Provide sexual education to local high schools International Students Council and African Students Association, University of Louisiana at Lafayette Active Member: August 2007 May 2011. International Students Council Board, University of Louisiana at Lafayette Treasurer: August 2009 May 2010 n Assist in the running of International Students Council n Assist in the planning and execution of International Week
CERTIFICATIONS AND SKILLS
Maternal and Child Health Certificate University of Kentucky: May 2014 Proficient in Program Planning The Lactation Room Program Plan & Grant Proposal Proficient in Policy and Grant proposal writing Mock Policy Proposal: Reduce The Rate of Teen Pregnancy in Knox County, Kentucky Mock Grant Proposal: Reduce the Rate of Hispanic Teen Pregnancy in Kentucky Mock Grant Proposal: Healthy Attack on Competitive Foods in School Environment Proficient in SPSS Statistic Software Familiarity with GIS Mapping Association of Physical Activity with Health through GIS Mapping Proficient in academic research databases and bibliography software (PubMed, EBSCOhost, Endnote, etc.) ServSafe Certification
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