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Pork Menudo
How to make Pork Menudo
Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for
gatherings or special occasions. This sounds like Spanish food but it's actually Filipino style. The
food and its name were derived from Spanish due to Philippines was colonized by Spaniards for
hundreds of years a long time ago.
Ingredients:
kilo pork, cut into small cubes
kilo pork liver, cut into small cubes
2/3 cup garbanzos (white chickpeas, boiled and peeled)
2 potatoes, peeled and cut in small cubes then fried
2 medium size onions, diced
2 tomatoes, diced
1 small can tomato sauce
Note:
You can also add carrots, raisins, and hotdog to add more flavor.
You can buy Knorr Menudo Mix if you prefer to just add ready-made seasoning mix instead of
preparing the actual ingredients. This way, you save time and ensure that it will taste like real
menudo.