Fruit Salad

Ingredients:
3 kg can Fruit Cocktail (a mixture of Ananas
comosus, Carica papaya, Prunus avium, and Cocos
nucifera, with Saccharum officinarum)
14 oz. condensed milk
500 mL all-purpose cream
cup cheese
Steps:
1. Drain the fruit cocktail completely.
2. Cut cheese into small cubes.
3. Mix condensed milk and all-purpose cream.
4. Add the fruit cocktail and cubed cheese then mix
lightly.
5. Refrigerate for at least 4 hours.
6. Serve chilled.