Panelis

Sari roti
(120)
3

Garmelia
(318)
3

Data Awal
Sharon
Breadco
(408)
(463)
6
3

1 (66)
2 (67)
4
2
4
3 (69)
4
3
4
4 (70)
5 (71)
5
3
4
6 (73)
4
1
3
7 (74)
8 (75)
3
3
2
9 (76)
3
3
3
10 (77)
1
2
4
11 (78)
4
1
3
12 (80)
4
4
4
13 (81)
3
3
3
14 (82)
3
4
1
15 (86)
Jumlah
Rata-rata
Tabel 1. Karakteristik roti keempukan (tekstur)

Superind
o (131)
2

4
2

1
3

1
3

2
3

3
4
1
5
3
4
2

2
4
3
2
4
4
4

Tabel2. Rasa Susu

Panelis
1 (66)
2 (67)
3 (69)
4 (70)
5 (71)
6 (73)
7 (74)
8 (75)
9 (76)
10 (77)
11 (78)
12 (80)
13 (81)
14 (82)
15 (86)

Sari roti
(120)
6

Garmelia
(318)
4

Data Awal
Sharon
Breadco
(408)
(463)
6
7

4
4

5
3

3
3

2
5

6
4

6
4

2
3

3
3

4
3

5
4

5
3
4
6
6
3
3

3
3
7
2
3
2
3

5
2
5
3
4
5
2

6
1
7
6
6
4
1

5
4
5
5
4
5
4

Superind
o (131)
3

Jumlah
Rata-rata

Tabel 3. Warna
Panelis
1 (66)
2 (67)
3 (69)
4 (70)
5 (71)
6 (73)
7 (74)
8 (75)
9 (76)
10 (77)
11 (78)
12 (80)
13 (81)
14 (82)
15 (86)
Jumlah
Rata-rata

Sari roti
(120)
3

Garmelia
(318)
3

Data Awal
Sharon
Breadco
(408)
(463)
3
4

3
2

3
3

2
2

4
3

4
3

3
2

1
2

4
3

2
3

6
1

4
3
2
5
4
3
3

5
3
3
1
4
2
3

2
3
3
2
4
4
3

3
3
3
3
4
3
3

5
2
3
4
5
3
2

Sari roti
(120)
6

Garmelia
(318)
5

Data Awal
Sharon
Breadco
(408)
(463)
7
4

Superind
o (131)
6

2
5

2
2

3
2

3
6

5
3

5
4

5
2

4
4

6
3

7
3

5
3
3
6
6
5
3

4
2
2
2
3
5
3

3
5
5
3
4
4
2

6
4
4
6
6
5
3

5
4
4
4
4
7
1

Superind
o (131)
5

Tabel 4. Aroma
Panelis
1 (66)
2 (67)
3 (69)
4 (70)
5 (71)
6 (73)
7 (74)
8 (75)
9 (76)
10 (77)
11 (78)
12 (80)
13 (81)
14 (82)
15 (86)
Jumlah

Rata-rata

Tabel 5. Keseragaman pori

Panelis
1 (66)
2 (67)
3 (69)
4 (70)
5 (71)
6 (73)
7 (74)
8 (75)
9 (76)
10 (77)
11 (78)
12 (80)
13 (81)
14 (82)
15 (86)
Jumlah
Rata-rata

Sari roti
(120)
6

Garmelia
(318)
5

Data Awal
Sharon
Breadco
(408)
(463)
5
3

5
5

3
4

2
3

3
4

3
4

4
4

5
2

4
1

4
4

3
4

5
4
4
4
3
4
3

3
5
3
2
2
5
5

3
4
7
3
3
4
3

4
4
4
4
3
4
2

3
3
4
5
6
3
3

Superind
o (131)
4