Product Specification

S.C. PRALIN
SELIMBARULUI STREET 107
RO-555300 CISNADIE CITY (SIBIU COUN
Romania

Article : 805NV-553
Legal denomination : Dark couverture chocolate
Commodity code : 1806.2010
Typical composition
Sugar ; Cocoa mass ; Cocoa butter ; Emulsifier: soya lecithin ; Natural vanilla
Possible allergen contamination during processing
May contain : milk.
Delivery form : 8 x 2,5 kg bag, callets/cardboard box, euro pallet (600 kg)

Analytical data - chemical

MOISTURE
TOTAL FAT

MAX 1 %
35.2 %

IOCCC1(1952)
IOCCC14(1972)

+/-1,5

Analytical data - physical

LINEAR VISCOSITY
1.291 - 1.540 mPa.s
Particle size : max. 3 % of the dry fatfree substance is > 30 micron.

IOCCC10(1973)
IOCCC38(1990)

Analytical data - microbiological

Ref.Method

TOTAL PLATE COUNT

YEASTS
MOULDS
ENTEROBACTERIACEAE
COLIFORMS
E.COLI
SALMONELLAE

5
5
5
5
5
5
15

2
2
2
2
2
0
0

1000/g
10/g
10/g
0/g
0/g
0/g
0/25g

5000/g
50/g
50/g
10/g
10/g
0/g
0/25g

ISO4833
ISO7954
ISO7954
ISO21528-2
ISO4832
ISO7251
ISO6579

Dimensions
Not specified

Shelf life and recommended storage conditions

24 month(s) after production date
Storage Temperature : 12 - 20 C
Store the product in a clean, dry (relative humidity max.70 %), and odourless environment.
Nutritional data for 100g (by calculation based on literature data)
ENERGY VALUE
ENERGY VALUE
TOTAL PROTEIN

535 kcal
2.239 kJ
4,4 g

VITAMIN B6
VITAMIN B6
VITAMIN B12

Article : 805NV-553
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

PYRIDOXIN
<0,1 mg
RDA
1,9 %
CYANO-COBALAMINE 0,0 g

Customer : 6649

15.01.2010 p. 1 / 3

Product Specification

MILK PROTEIN
AVAILABLE CARBOHYDRATES
SUGARS (MONO+DISACCHARIDES)
POLYOLS
STARCH
TOTAL FAT
SATURATED FAT
MONO UNSATURATED FAT
POLY UNSATURATED FAT
TFA (PLANT ORIGIN)
TRANS FATTY ACID (TFA) TOTAL
CHOLESTEROL
ORGANIC ACIDS
DIETARY FIBRE
TOTAL ALKALOIDS
ALCOHOL
POLY HYDROXYPHENOLS
VITAMIN A
RETINOL
VITAMIN A
RDA
VITAMIN A
(IU)
PROVITAMIN A BETA-CAROTENE
VITAMIN B1
THIAMIN
VITAMIN B1
RDA
VITAMIN B2
RIBOFLAVIN
VITAMIN B2
RDA
VITAMIN B3/PP NIACINE/NICOTIN
VITAMIN B3
RDA
VITAMIN B5
PANTOIC ACID
VITAMIN B5
RDA

0,0 g
49,7 g
46,7 g
0,0 g
2,5 g
35,2 g
22,1 g
11,9 g
1,2 g
0,0 g
0,0 g
1,0 mg
0,58 g
6,4 g
0,6 g
0,0 g
1,2 g
14 g
1,7 %
46
0 g
0,1 mg
5,5 %
0,1 mg
4,8 %
0,6 mg
3,2 %
0,3 mg
5,2 %

VITAMIN B12 RDA

VITAMIN C
L-ASCORBIC ACID
VITAMIN C
RDA
VITAMIN D
CALCIFEROL
VITAMIN D
RDA
VITAMIN D
(IU)
VITAMIN E
ALPHA-TOCOPHEROL
VITAMIN E
RDA
VITAMIN E
(IU)
VITAMIN H
BIOTIN
VITAMIN M
FOLIC ACID
SODIUM
PHOSPHORUS
PHOSPHORUS
RDA
IRON
IRON
RDA
MAGNESIUM
MAGNESIUM
RDA
ZINC
ZINC
RDA
IODINE
IODINE
RDA
CALCIUM
CALCIUM
RDA
CHLORIDE
POTASSIUM
ASH CONTENT
ISOMALTULOSE

0,0 %
0,0 mg
0,0 %
1,5 g
30,9 %
6,2
2,8 mg
28,0 %
1,9
0,0 mg
10,3 g
3,9 mg
143,7 mg
18,0 %
11,3 mg
81,0 %
90,7 mg
30,2 %
1,3 mg
8,5 %
0 g
0,0 %
25,3 mg
3,2 %
7,7 mg
534,9 mg
1,4 g
0 g

AZO-COLOURS **
TARTRAZIN (E102)
CINNAMON
VANILLIN
CORIANDER
CELERY
UMBELLIFERAE
ORANGEYELLOW S (E110)
AZORUBIN (E122)
AMARANT (E123)
COCHINEAL RED A (E124)
ALLURA RED AC E129
PATENT BLUE E131
INDIGOTINE E132
ANNATO-LYCOPENE E160B - D
TRAGACANTH E413
GUM ARABIC
SORBIC ACID (E200->E203)
HYDROLYSED VEGETABLE PROTEIN
ALCOHOL

0
0
0
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0

Additional allergens info

MILK PROTEINS
LACTOSE
EGG PRODUCTS
SOY PROTEINS
SOY OIL
LUPIN
GLUTEN
WHEAT
RYE
BEEF
PORK
CHICKEN
FISH
CRUSTACEAN AND SHELL-FISH
MOLLUSCS
MAIZE
COCOA
YEAST
LEGUMINOUS PLANTS
HAZELNUTS, ALMONDS

1
1
0
1
1
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0

Article : 805NV-553
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

Customer : 6649

15.01.2010 p. 2 / 3

Product Specification

OTHER NUTS *
HAZELNUT OIL,ALMOND OIL
PEANUTS
PEANUT OIL
SESAME PRODUCTS
SESAME OIL
MUSTARD
GLUTAMINATE ( E620 -> E625 )
SULPHITE (E220 -> E227)
BENZOIC ACID (E210->E213)
PARABENE (E214->E219)

0
0
0
0
0
0
0
0
0
0
0

ASPARTAME
ANIMAL PRODUCTS
HONEY
ADDED SALT
GARLIC
CAFFEIN
BHA/BHT (E320/E321)
SACCHAROSE
FRUCTOSE
SUITABLE FOR VEGETARIANS
SUITABLE FOR VEGANS

0
0
0
0
0
1
0
1
1
1
0

Legend : 1 = present / suitable

0 = absent / not suitable
Azo-colours** : E102,E110,E122,E123,E124,E151,E154 and E155
Other nuts * : walnuts, pecan nuts, cashew nuts, pistachio nuts, brazil nuts, macadamia nuts, chestnuts.
Legal data (calculated according to EU Directive 2000/36/EC)
DRY FATFREE COCOA SOLIDS
DRY COCOA SOLIDS

min 16,0 %
52,2 %

+/-1,5

Kosher certification :
Kosher Dairy
Certificate available on request. Kosher status is confirmed on packaging (only for solid products).

Issued on 15.01.2010 for S.C. PRALIN

An Parrein

Article : 805NV-553
Barry Callebaut Belgium nv - AALSTERSESTRAAT 122
- 9280 LEBBEKE-WIEZE - BELGIUM
Tel. : 053/730211 Fax. : 053/780463
Type : EU - Extended nutri -PR

Customer : 6649

15.01.2010 p. 3 / 3