KN3G21S/RO

GB

English

Operating Instructions
COOKER AND OVEN
Contents
Operating Instructions,1
Description of the appliance-Overall view,2
Description of the appliance-Control Panel,3
Installation,3
Start-up and use,8
Cooking modes,9
Precautions and tips,11
Care and maintenance,12
Assistance,12

RO

Romn

Instruciuni de folosire

CZ

Cesky

Pokyny pro pouit

SPORK S TROUBOU
Obsah
Pokyny pro pouit,1
Popis zarzen-Celkov pohled,2
Popis zarzen-Ovldac panel,3
Instalace,32
Sputen a pouit, 36
Pouit trouby,37
Opatren a rady,38
drba a pce,39
Servisn sluba,39

BG

ARAGAZ I CUPTOR

Sumar

Instruciuni de folosire,1
Descrierea aparatului- Vedere de ansamblu,2
Descrierea aparatului-Panoul de control,3
Instalare,13
Pornire i utilizare, 17
Utilizarea cuptorului,18
Precauii i sfaturi,20
ntreinere i curire,21
Asisten,21

,1
- ,2
- ,3
,40
, 45
,46
,47
,48
,48

HU

Magyar

Hasznlati tmutat
tzhely s a st
Tartalomjegyzk
Hasznlati tmutat,1
A kszlk lersa- A kszlk ttekintse,2
A kszlk lersa- Kezelpanel,3
zembe helyezs,22
Bekapcsols s hasznlat,27
A fzlap hasznlata,28
vintzkedsek s tancsok,30
Karbantarts s pols,31
Szerviz,31

14

1
2
3

9
10
11
12
13

GB

Overall view

Descriere aparatului
Vedere de ansamblu

1.Arztoare pe gaz
2 .Grtare plit
3 .Panou frontal de control
4 .Grtarul cuptorului
5 .Tav de coacere
6 .Picioare reglabile
7.Plit
8.GHIDAJE alunecare rafturi
9. nivelul 5
10.nivelul 4
11.nivelul 3
12. nivelul 2
13.nivelul 1
14. Capacul din sticl

A kszlk lersa
A kszlk ttekintse

1. Gz g
2.Ednytart rcs
3. Kapcsol tbla
4.St rcs
5.Serpeny vagy sttepsi
6. llthat lbacska vagy lb
7.Zsrfelfog bortlap
8.TLCASNEK
9.helyzet 5
10.helyzet 4
11.helyzet 3
12. helyzet 2
13.helyzet 1
14.Ha felmelegedik

Description of the appliance

1 Hob burner
2 Hob Grid
3.Control panel
4.Sliding grill rack
5.DRIPPING pan
6.Adjustable foot
7.Containment surface for spills
8.GUIDE RAILS for the sliding racks
9.position 5
10.position 4
11.position 3
12.position 2
13.position 1
14.Glass Cover

RO

HU

CZ

Popis zarzen
Celkov pohled

1.Plynov hok
2. Rot na varn desce
3. Ovldac panel
4. Pec rot
5. Pec plech nebo plech zachycujc odkapvajc
6. Nastaviteln nohy omastek
7. Zchytn lbek
8. Vodic LITY jednotlivch rovn
9. poloha 5
10. poloha 4
11. poloha 3
12.poloha 2
13.poloha 1
14. Skleny kryt

BG

1.
2.
3.
4.
5.
6.
7.
8. BOA
9. 5
10. 4
11. 3
12. 2
13. 1
14.3a6paHa

GB

GB

Description of the appliance

Control panel

1.GAS BURNER IGNITION button

2.TIMER knob
3.OVEN AND GRILL CONTROL knob
4.OVEN LIGHT / ROTISSERIE button
5.Hob BURNER control knob

RO

Descriere aparatului
Panoul de control

1.Buton pentru activarea aprinderii electronice

2.Buton cronometru
3.Buton de comand pentru cuptor i grill
4.Buton pentru activarea luminii din cuptor/ rotisserie
5.Butoane comandi ochiuri aragaz

HU

BG

1.
2.TIMER
3.CONTROL
4. /
5.

CZ

Popis zarzen
Ovldac panel

1.Elektronick zapalovn plynovch hok

2.Knoflk asovae
3.Knoflk trouby s grilem
4.Tlatko pro osvtlen trouby a rona
5.Regulan knoflky pro ovldn hok varn desky

A kszlk lersa
Kezelpanel

1.Gzg gyjtsi
2.Idmr gomb
3.St s grill gomb
4. St knny s grillez gomb
5.A tzhely gzginek vezrl gombjai

Installation
GB

! Before operating your new appliance please read

this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
! The appliance must be installed by a qualified
professional according to the instructions provided.
! Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
! We recommend cleaning the oven before using it for
the first time, following the instructions provided in the
Care and maintenance section.

Disposing of combustion fumes

Room ventilation

Fumes channelled
straight outside

The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is installed
must be ventilated adequately so as to provide as
much air as is needed by the normal gas combustion
process (the flow of air must not be lower than 2 m3/h
per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm2 and
should be positioned so that they are not liable to even
partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm2 - whenever the surface of the
hob is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see figure B), provided that these
are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.
Adjacent room

Increase in the gap between

the door and the flooring

! After prolonged use of the appliance, it is advisable to

open a window or increase the speed of any fans used.

Fumes channelled through

a chimney or branched
flue system reserved for
cooking appliances)

! The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in rooms
or storage areas that are below ground level (cellars,
etc.). Only the
cylinder being used should be stored in the room; this
should also be kept well away from sources
of heat (ovens, chimneys, stoves) that may cause
the temperature of the cylinder to rise above 50C.

Positioning and levelling

! It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.

Room requiring

ventilation

Ventilation opening for

comburent air

The disposal of combustion fumes should be

guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see figure).

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heatresistant material (T 90C).
To install the appliance correctly:
Place it in the kitchen, dining room or the bed-sit (not
in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm away
from them.
If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
This distance should be increased to 700 mm if

420 mm.

420 mm.
Min.

600 mm.

Min.

Min.

min. 650 mm. with hood

min. 700 mm. without hood

HOOD

the wall cabinets are

flammable (see figure).
Do not position
blinds behind the cooker
or less than 200 mm
away from its sides.
Any hoods must be
installed according to
the instructions listed in
the relevant manual.

Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see figure).

The legs* fit into the slots on the

underside of the base of the
cooker.

Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technical
data table).
The appliance must be directly connected to the mains
using an omnipolar circuit-breaker with a minimum contact
opening of 3 mm installed between the appliance and the
mains. The circuit-breaker must be suitable for the charge
indicated and must comply with NFC 15-100 regulations
(the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it
does not come into contact with temperatures higher than
50C at any point.
Before connecting the appliance to the power supply,
make sure that:
The appliance is earthed and the plug is compliant with
the law.
The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
* Only available in certain models

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily
accessible.

GB

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.

Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of gas
with which it will be supplied (see the rating sticker on
the cover: if this is not the case see below). When using
liquid gas from a cylinder, install a pressure regulator
which complies with current national regulations. To
make connection easier, the gas supply may be turned
sideways*: reverse the position of the hose holder with
that of the cap and replace the gasket that is supplied
with the appliance.
! Check that the pressure of the gas supply is
consistent with the values indicated in the Table
of burner and nozzle specifications (see below).
This will ensure the safe operation and durability of
your appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current national
legislation. The internal diameter of the hose must
measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.
Once the connection has been performed, make sure
that the hose:
Does not come into contact with any parts that reach
temperatures of over 50C.
Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
Is easy to inspect along its whole length so that its
condition may be checked.
Is shorter than 1500 mm.
Fits firmly into place at both ends, where it will
be fixed using clamps that comply with current
regulations.

GB

! If one or more of these conditions is not fulfilled

or if the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).

! If the appliance is connected to a liquid gas supply,

the regulatory screw must be fastened as tightly as
possible.
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa several
times, checking that the flame is not extinguished.
! The hob burners do not require primary air
adjustment.
Adapting the oven
Replacing the oven burner nozzle:
1. Remove the oven compartment.
2. Slide out the protection panel
A (see diagram).

Connecting a flexible jointless stainless steel pipe to

a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on the
appliance (the gas supply inlet on the appliance is a
cylindrical threaded 1/2 gas male attachment).
! Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and does
not come into contact with moving parts.
Checking the connection for leaks
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).

3. Remove the oven burner

after unscrewing the screws V
(see figure).
The whole operation will be
made easier if the oven door is
removed.

4. Unscrew the nozzle using a

special nozzle socket spanner
(see figure) or with a 7 mm
socket spanner, and replace it
with a new nozzle that is suited
to the new type of gas (see
Burner and nozzle specifications
table).

Adapting the hob

Adjusting the gas oven burners minimum setting:

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using
a 7 mm socket spanner (see
figure), and replace them with
nozzles suited to the new type
of gas(see Burner and nozzle
specifications table).
3. Replace all the components
by following the above
instructions in reverse.

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN)
after it has been in the maximum position (MAX) for
approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the
outside of the thermostat pin (see figure) until the flame
is small but steady.
! If the appliance is connected to liquid gas, the
adjustment screw must be fastened as tightly as
possible.

Adjusting the hob burners minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the flame is small but steady.

We recommend cleaning the oven before using it for the

first time, following the instructions provided in the Care
and maintenance section.

5. Turn the knob from the MAX position to the MIN

position quickly or open and shut the oven door,
making sure that the burner is not extinguished.
Adapting the grill

TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply voltage
and frequency

Replacing the grill burner nozzle:

1. Remove the oven burner
after loosening screw V (see
figure).
V

2. Unscrew the grill burner

nozzle using a special nozzle
socket spanner (see figure) or
preferably with a 7 mm socket

spanner, and replace it with a

new nozzle that is suited to the

new type of gas (see Burner and

I
nozzle specifications table).
! Be careful of the spark plug wires and the
thermocouple tubes.
! The oven and grill burners do not require primary air
adjustment.
! After adjusting the appliance so it may be used with
a different type of gas, replace the old rating label with
a new one that corresponds to the new type of gas
(these labels are available from Authorised Technical
Assistance Centres).
! Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating to
regulators for channelled gas.

Table of burner and nozzle specifications

Table 1
Burner

Thermal Power
kW (p.c.s.*)

By-Pass
1/100

Nozzle
1/100

34x39x44 cm
58 l
width 42 cm
depth 44 cm
height 17 cm
see data plate
may be adapted for use with any
type of gas shown on the data
plate, which is located inside the
flap or, after the oven
compartment has been opened,
on the left-hand wall inside the
oven.
EC Directives: 2006/95/EC dated
12/12/06 (Low Voltage) and
subsequent amendments 2004/108/EC dated 15/12/04
(Electromagnetic Compatibility)
and subsequent amendments 2009/142/EC dated 30/11/09
(Gas) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent
amendments - 2002/96/EC.
1275/2008 (Stand-by/ Off mode)

Burners

Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 15181.
Standard EN 30-2-1

ENERGY LABEL
and ECODESIGN

Data plate, is located inside the flap or, after the oven
compartment has been opened, on the left-hand wall
inside the oven., or on the back side of the appiance

Liquid Gas
Diameter
(mm)

Natural Gas
Flow*
g/h

Nozzle
1/100

Nominal

Reduced

(mm)

(mm)

***

**

(mm)

Flow*
l/h

Nozzle
1/100

Flow*
l/h

S S

(mm)
A

Fast
(Large)(R)

100

3.00

0.7

41

87

218

214

128

286

143

286

Semi Fast
(Medium)(S)

75

1.90

0.4

30

70

138

136

104

181

118

181

Auxiliary
(Small)(A)

51

1.00

0.4

30

52

73

71

76

95

80

95

Oven

2.80

1.0

46

80

204

200

119

267

132

257

Grill

2.30

75

167

164

114

219

139

227

28-30
20
35

37
25
45

Supply
Pressures

GB

KN3G21S/RO

Nominal (mbar)
Minimum (mbar)
Maximum (mbar)

20
17
25

13
6,5
18

Start-up and use

GB

Using the hob

Lighting the burners
For each BURNER knob there is a complete ring showing
the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting C, the
maximum setting E or any position in between the two.
If the appliance is fitted with an electronic lighting
device* (see figure), press the ignition button, marked
with the symbol
, then
hold the BURNER knob down
and turn it in an anticlockwise
direction, towards the
maximum flame setting, until
the burner is lit.
Several models are equipped
with an ignition device
which is built into the knob; in this case the electronic
ignition device* is present (C) but the ignition button
is not. Simply press the BURNER knob and turn it
in an anticlockwise direction so that it is pointing
to the maximum flame setting, until the burner is lit.
The burner may be extinguished when the knob is
released. If this occurs, repeat the operation, holding
the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device*(X), press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position .

WARNING! The glass lid can break

in if it is heated up. Turn off all the
burners and the electric plates before
closing the lid. *Applies to the models
with glass cover only.

Practical advice on using the burners

For the burners to work in the most
efficient way possible and to save
on the amount of gas consumed, it is recommended
that only pans that have a lid and a flat base are used.
They should also be suited to the size of the burner.

Burner

Cookware diameter (cm)

Fast (R)

24 - 26

Semi Fast (S)

16 - 20

Auxiliary (A)

10 - 14

To identify the type of burner, please refer to the

diagrams contained in the Burner and nozzle
specifications.

Using the oven

! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Before operating the product, remove all plastic film
from the sides of the appliance.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Only use position 1 in the oven when cooking with the
rotisserie spit.
Lighting the oven
To light the oven burner, bring a flame or gas lighter
close to opening F (see figure) and press the OVEN
control knob while turning it in an anticlockwise
direction until it reaches the MAX position.
If, after 15 seconds, the burner
is still not alight, release the
knob, open the oven door and
wait for at least 1 minute before
trying to light it again.
F

! The oven is fitted with a

safety device and it is therefore
necessary to hold the OVEN
control knob down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the oven.

Adjusting the temperature

Oven light

To set the desired cooking temperature, turn the

OVEN control knob in an anticlockwise direction.
Temperatures are displayed on the control panel and
may vary between MIN (140C) and MAX (250C).
Once the set temperature has been reached, the oven
will keep it constant by using its thermostat.

The light may be switched on at any moment by

pressing the OVEN LIGHT button.

Grill
To light the grill, bring a flame or gas lighter close to
the burner and press the OVEN control knob while
turning it in a clockwise direction until it reaches the
d position. The grill enables the surface of food to be
browned evenly and is particularly suitable for roast
dishes, schnitzel and sausages. Place the rack in
position 4 or 5 and the dripping pan in position 1 to
collect fat and prevent the formation of smoke.
! The grill is fitted with a safety device and it is
therefore necessary to hold the OVEN control knob
down for approximately 6 seconds.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight the grill.

Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4 for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction 5
to set the desired length of time.

In gas cooker models, there is

a sliding protection layer A that
shields the lower compartment
from the heat generated by the
burner (see figure).

To remove the sliding

protection remove the screw S (see figure). To replace
it, lock it in place with the screw S.

S
D

! When using the grill, leave the

oven door ajar, positioning the
deflector D between the door
and the control panel (see figure)
in order to prevent the knobs
from overheating.

GB

! Before using the oven make

sure that the sliding protection
is fixed correctly.

Turnspit*
To operate the
rotisserie (see diagram)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Acitvate the function by pressing the TURNSPIT
button.

GB

Oven cooking advice table

Wt.
(Kg)

Cooking position of
shelves from bottom

Temperature
(C)

Pre-heating time (min)

Cooking time
(min.)

Pasta
Lasagne
Cannelloni
Pasta bakes au gratin

2.5
2.5
2.5

4
4
4

200-210
200
200

10
10
10

75-85
50-60
50-60

Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb

1.5
1.5
1.8
2.0
2.1
1.8

3
3
3
3
3
3

200-210
210-220
200
200
200
200

10
10
10
10
10
10

95-100
90-100
100-110
70-80
70-80
100-105

Fish
Mackerel
Dentex
Trout baked in paper

1.1
1.5
1.0

3
3
3

180-200
180-200
180-200

10
10
10

45-50
45-55
45-50

Pizza
Napolitan

1.0

210-220

15

Cake
Biscuits
Tarts
Savoury pie
Raised Cakes

0.5
1.1
1.0
1.0

180
180
180
170

15
15
15
15

25-35
40-45
50-55
40-45

Food to be cooked

Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit
Grill cooking with multiskewer rotisserie (only a
few models)
Meat kebabs
Vegetable kebabs

4
4
4
4

20-25

1
1,5
1
1
n. 4

4
4
4
3
4
4

5
5
5
5
5

15-20
20
20-30
15-20
4-5

1
2

5
5

70-80
70-80

1,0
0,8

5
5

40-45
25-30

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must
always be placed on the 1st oven rack from the bottom.

10

Precautions and tips

! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.

If the appliance breaks down, under no circumstances

should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may cause
injury or further malfunctioning of the appliance. Contact
Assistance.

General safety

Do not rest heavy objects on the open oven door.

The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
Do not let children play with the appliance.

These instructions are only valid for the countries

whose symbols appear in the manual and on the serial
number plate. The appliance was designed for domestic
use inside the home and is not intended for commercial or
industrial use.
The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with wet or
damp hands and feet.
The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
Keep children away from the oven.
Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
The openings used for the ventilation and dispersion of
heat must never be covered.
Do not close the glass hob cover (selected models only)
when the burners are alight or when they are still hot.
Always use oven gloves when placing cookware in the
oven or when removing it.
Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
Always make sure the knobs are in the position and that
the gas tap is closed when the appliance is not in use.
When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.

Disposal
When disposing of packaging material: observe local
legislation so that the packaging may be reused.
The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using
the normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise
the cost of re-using and recycling the materials inside
the machine, while preventing potential damage to the
atmosphere and to public health. The crossed-out dustbin
is marked on all products to remind the owner of their
obligations regarding separated waste collection.
Exhausted appliances may be collected by the public
waste collection service, taken to suitable collection areas
in the area or, if permitted by current national legislation,
they may be returned to the dealers as part of an
exchange deal for a new equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of systems for
the collection and disposal of old and disused appliances.

Respecting and conserving the environment

Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
Keep gaskets clean and tidy to prevent any door
energy losses
If you have a timed tariff electricity contract, the delay
cooking option will make it easier to save money by
moving operation to cheaper time periods.
The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
11

GB

Care and maintenance

GB

Cook your food in closed pots or pans with well-fitting

lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
Use purely flat pots and pans
If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.

The cover
If the cooker is fitted with
a glass cover, this cover
should be cleaned using
lukewarm water. Do not
use abrasive products.
It is possible to remove
the cover in order to make
cleaning the area behind
the hob easier. Open
the cover fully and pull it
upwards (see figure).

Switching the appliance off

Disconnect your appliance from the electricity supply
before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as
stain removers, anti-rust products, powder detergents
or sponges with abrasive surfaces: these may scratch
the surface beyond repair.
! Never use steam cleaners or pressure cleaners on
the appliance.
It is usually sufficient simply to wash the hob using a
damp sponge and dry it with absorbent kitchen roll.
The stainless steel or enamel-coated external parts
and the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for the
removal of stubborn stains. After cleaning, rinse well
and dry thoroughly. Do not use abrasive powders or
corrosive substances.
The hob grids, burner caps, flame spreader rings
and the hob burners can be removed
to make cleaning easier; wash them in hot water and
non-abrasive detergent, making sure all burnt-on
residue is removed before drying them thoroughly.
For hobs with electronic ignition, the terminal part of
the electronic lighting devices should be cleaned
frequently and the gas outlet holes should be
checked for blockages.
The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with a
soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
The accessories can be washed like everyday
crockery, and are even dishwasher safe.
Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.

12

! Do not close the cover

when the burners are alight or when they are still hot.
Inspecting the oven seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to
turn. If this occurs, the tap must be replaced.
This procedure must be performed by a qualified
!technician who has been authorised by the
manufacturer.

Replacing the oven light bulb

1. After disconnecting the
oven from the electricity mains,
remove the glass lid covering
the lamp socket (see figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.

Assistance
Please have the following information handy:
The appliance model (Mod.).
The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.

Instalare
! Este important s pstrai acest manual pentru a-l
putea consulta n orice moment. n caz de vnzare,
cedare sau mutare, asigurai-v c acesta rmne cu
aparatul.
! Citii cu atenie instruciunile: vei gsi informaii
importante cu privire la instalare, la folosire i la
siguran.
! Instalarea aparatului se va face conform acestor
instruciuni, de ctre persoanele calicate profesional.
! Orice intervenie de reglare, ntreinere, etc., trebuie
efectuat cu aragazul deconectat de la reea.
! V recomandm s curai cuptorul nainte de
prima folosire, potrivit indicaiilor cuprinse n capitolul
ntreinerea i ngrijirea.

Evacuarea gazelor de ardere

Aerisirea ncperilor

Evacuarea la exterior

Acest aparat poate instalat i poate funciona doar

n ncperi aerisite n permanen, conform Normelor
Naionale n vigoare. ncperea n care va montat
aragazul trebuie s e alimentat cu o cantitate de aer
sucient pentru a asigura arderea gazelor (debitul
de aer nu poate mai mic de 2 m3/h pe kW de putere
instalat).
Prizele de aer, protejate de grtare, trebuie s aib o
seciune a conductei de cel puin 100 cm2 i trebuie s
e amplasate astfel nct s nu e acoperite, nici mcar
parial (vezi gura A).
Acestea trebuie s e mrite 100% - minim cu 200
cm2 dac aragazul nu este dotat cu dispozitivul de
siguran mpotriva scprilor de gaz sau dac aerul
necesar arderii este tras dintr-o ncpere alturat
(vezi gura B), care oricum nu poate o parte comun
a imobilului, o ncpere cu pericol de incendiu sau un
dormitor. Prizele de aer trebuie s aib o conduct de
comunicare cu exteriorul, dup descrierea de mai sus.
A
B
ncpere
adiacent

ncperea de
aerisit

Canale de aerisire pentru

aerul necesar arderii

Major area spaiului dintre

u i podea

! Dup folosirea ndelungat a aparatului, se

recomand s deschidei fereastra sau s mrii viteza
de rotaie a ventilatoarelor.

RO

Evacuarea gazelor de ardere trebuie s e asigurat de

o hot legat la un co cu tiraj natural, ecient, sau de un
ventilator electric care s intre n funciune automat, la
ecare aprindere a aragazului (vezi gurile).

Evacuarea gazelor prin

emineu sau
co de fum ramicat
(numai pentru aparatele
de coacere)

! Gazele de petrol licheate, mai grele ca aerul,

stagneaz n partea de jos a ncperii ; de aceea,
ncperea unde este amplasat aragazul - dac folosii
butelii cu GPL trebuie s aib fante de aerisire spre
exterior, mpotriva eventualelor scpri de gaz.
Buteliile GPL, att goale ct i umplute parial, nu
trebuie instalate sau depozitate n ncperi sau camere
situate sub nivelul solului (pivnie, etc.). Pstrai n
ncperea cu aragazul numai butelia pe care o utilizai,
amplasat departe de sursele de cldur (cuptoare,
sobe), care ar putea nclzi butelia la peste 50C.

Poziionarea i punerea la nivel

! Este posibil s instalai aparatul ntre alte piese
de mobilier, dac nlimea acestora nu depete
nlimea aragazului.
! Asigurai-v c peretele din spatele aragazului este
fcut dintr-un material neinamabil, rezistent la cldur
(t 90C).
Pentru o instalare corect:
amplasai aparatul n buctrie, n sala de mas
sau ntr-o garsonier fr perei despritori, dar
niciodat n baie.
dac aragazul este mai nalt dect celelalte piese de
mobilier, acestea trebuie s e distanate cu 200 mm
de aparat ;
dac aragazul se instaleaz sub un raft, acesta din
urm va trebui s e montat la o distan de minim
420 mm de blatul de lucru.
Dac rafturile sunt inamabile, distana trebuie s e
de 700 mm (vezi gura);

13

RO

420 mm.

420 mm.
Min.

600 mm.

Min.

Min.

min. 650 mm. with hood

min. 700 mm. without hood

HOOD

perdelele nu trebuie
s e montate n spatele
aragazului i nici la mai
puin de 200 mm de
ancurile acestuia;
eventualele hote
trebuie s e instalate
conform indicaiilor
coninute n manualul de
instruciuni ale acestora.

! Dup instalarea aparatului, cablul de alimentare i

priza de curent trebuie s e uor accesibile.
! Cablul nu trebuie s e ndoit sau comprimat.
! Cablul trebuie s e controlat periodic i nlocuit de
electricieni autorizai.
! Firma i declin orice responsabilitate n cazul n
care aceste norme nu se respect.

Punerea la nivel
Dac este necesar s punei
la nivel aparatul, nurubai
uruburile de reglare - din
dotare n locaurile speciale
de sub aragaz (vezi gura).

Picioarele* vor introduse n

oriciile de sub aragaz.

Conectarea electric
Montai pe cablu un tecr normalizat, capabil s suporte
sarcina indicat pe plcua cu caracteristici a aparatului
(vezi tabelul cu Date tehnice).
n cazul efecturii legturii directe la reea, este necesar
s se monteze ntre aparat i reea un ntreruptor
omnipolar cu deschiderea minim a contactelor de 3
mm, dimensionat la sarcin, conform normelor NFC
15-100 (rul de mpmntare nu trebuie s e ntrerupt
de ntreruptor). Cablul de alimentare trebuie s e
poziionat astfel nct s nu ating n nici un punct
o temperatur cu 50C peste temperatura mediului
ambiant.
nainte de a efectua legtura, asiguraiv c:
priza s e cu mpmntare i conform prevederilor de
lege;
priza s poat suporta sarcina maxim de putere a
mainii, indicat pe plcua de caracteristici;
tensiunea de alimentare s e cuprins n valorile
indicate pe plcua cu caracteristici;
priza s e compatibil cu tecrul aparatului. n
caz contrar nlocuii priza sau tecrul; nu folosii
prelungitoare sau prize multiple.
*doar pe anumite modele.

14

Racordarea la gaze
Racordarea la gaze sau la butelie poate efectuat cu
un furtun exibil din cauciuc sau oel, conform normelor
naionale n vigoare, numai dup ce ai vericat c
aparatul este reglat pentru tipul de gaz pe care l vei
folosi (vezi eticheta de pe capac: n caz contrar vezi mai
jos). n caz de alimentare cu gaz licheat, de la butelie,
folosii regulatoare de presiune care s e conforme
cu normele naionale n vigoare. Pentru a facilita
racordarea, alimentarea aragazului se poate orienta
lateral*: nchidei racordul pe care se xeaz furtunul cu
capacul respectiv i nlocuii garnitura de etanare (din
dotarea aparatului).
! Pentru o funcionare sigur, pentru o folosire adecvat
a energiei i o durabilitate sporit a aparaturii, asiguraiv
c presiunea de alimentare respect valorile indicate n
tabelul cu Caracteristicile arztoarelor i duzelor (vezi
mai jos).
Racordarea la gaze cu furtun din cauciuc
Vericai ca furtunul s corespund normelor naionale
n vigoare. Diametrul intern al tubului de utilizat trebuie
s e de: 8 mm pentru alimentarea cu gaz licheat i 13
mm pentru alimentarea cu gaz metan.
Dup racordare, asigurai-v c furtunul:
nu atinge nici o component susceptibil de a depi
50C;
nu este supus nici unui fel de fore, de traciune i de
torsiune, i nu este curbat excesiv sau ngustat;
nu intr n contact cu obiecte sau coluri ascuite,
pri mobile i c nu este presat;
este uor accesibil, pe tot traseul su, cu scopul de
al putea controla;
are o lungime sub 1500 mm;
este bine introdus la capete i xat cu coliere de
strngere, conform normelor naionale n vigoare.
! Dac una sau mai multe din aceste condiii nu sunt
respectate sau dac aragazul este ncastrat ntre dou

piese de mobilier condiii clasa a 2a, subcategoria 1

va trebui s utilizai pentru racordare un tub exibil din
oel (vezi mai jos).
SUPRAFA FIERBINTE

unct de
onectare
Robinet
e blocare
nsamblu
furtun

Punct de
conectare

Robinet
de blocare

Ansamblu
furtun

Racordarea la gaze cu tub exibil din oel

inoxidabil, pe perete, cu cuplri letate
Vericai ca tubul i garniturile s corespund normelor
naionale n vigoare.
Pentru a monta tubul, este necesar s ndeprtai mufa
furtunului de pe aragaz (robinetul de alimentare cu gaz este
tat, de 1/2, letat, cilindric).
! Efectuai legtura astfel nct lungimea tubului s nu
depeasc 2 m (la ntinderea maxim); asigurai-v c
acesta nu atinge nici o component mobil i nu este
strivit.
Controlul etaneitii

! n cazul unui gaz licheat, urubul de reglare trebuie

s e nurubat complet.
3. vericai apoi ca, rotind rapid buonul aragazului, de
la maxim la minim, s nu se sting ochiul.
! Arztoarele blatului nu au nevoie de reglarea aerului
primar.
Adaptarea cuptorului
nlocuirea duzei arztorului din cuptor:
1. scoatei sertarul pentru nclzit alimente
2. scoatei protecia glisant A (vezi gura);
3. extragei arztorul cuptorului
dup ce ai scos urubul V (vezi
gura);
Operaia va facilitat dac
demontai ua cuptorului.
A

4. deurubai duza arztorului

folosind o cheie tubular pentru
duze (vezi gura) sau o cheie
tubular de 7 mm i nlocuii-o
cu cea adecvat, n funcie de
tipul de gaz (vezi tabelul cu
Caracteristicile arztoarelor i
duzelor).

Dup terminarea instalrii, controlai perfecta

etaneitate a tuturor racordurilor folosind o soluie de
spun, ns niciodat o acr.

Adaptarea la diferite tipuri de gaz

Aragazul poate adaptat i la alte tipuri de gaz, n afara
celui pentru care a fost predispus (indicat pe eticheta
de pe capac).
Adaptarea blatului de lucru
nlocuirea duzelor arztoarelor:
1. nlturai grtarul i extragei arztoarele din sediul lor;
2. deurubai duzele, folosind o cheie tubular de 7 mm
(vezi gura), i nlocuiile cu cele adecvate pentru noul
tip de gaz (vezi tabelul cu Caracteristicile arztoarelor
i duzelor); .
3. montai la loc toate
componentele efectund
aceleai operaii ca la
demontare, dar n sens invers.

Reglarea arztoarelor cuptorului la minim:

1. aprindei arztorul (vezi Pornire i utilizare);
2. rotii buonul la minim (MIN) dup ce ai lsat arztorul
s funcioneze cam 10 minute la maxim (MAX);
3. scoatei buonul;
4. rotii urubul de reglare de lng tija termostatului
(vezi gurile) pn cnd obinei o acr mic,
constant;
! n cazul unui gaz licheat, urubul de reglare trebuie
s e nurubat complet;
5. vericai dac, rotind repede buonul de la MAX
la MIN sau dac nchidei i deschidei repede ua
cuptorului, acra rmne aprins.

Reglarea arztoarelor
aragazului la minim:
1. rotii buonul la minim;
2. scoatei buonul i rotii urubul de reglare (din
interiorul sau de lng tija central) pn cnd obinei
o acr mic, constant;

15

RO

RO

Adaptarea grilului
nlocuirea duzei arztorului de la gril:
1. extragei arztorul grilului dup ce ai scos urubul V
(vezi gura);

2. deurubai duza arztorului de

la gril folosind o cheie tubular
pentru duze (vezi gura) sau
o cheie tubular de 7 mm i
nlocuii-o cu cea adecvat, n
funcie de tipul de gaz (vezi tabelul cu Caracteristicile
arztoarelor i duzelor).
! Fii foarte ateni la cablurile de
la bujii i la termocupluri.
! Arztoarele cuptorului i
grilului nu au nevoie de reglarea
aerului primar.
! Dup ce ai efectuat adaptarea
I
la un alt tip de gaz, nlocuii
eticheta veche de pe aragaz cu cea corespunztoare
noului gaz folosit; eticheta se gsete la Centrele de
Asisten Tehnic Autorizate.
! Dac presiunea gazului utilizat este diferit de cea
prevzut (sau variaz) este necesar s instalai pe
tuburile de alimentare un regulator de presiune, n
conformitate cu normele naionale n vigoare referitoare
la regulatoarele pentru gaz canalizat.
V

Tabelul cu caracteristicile arztoarelor i

duzelor
Tabelul 1
Arztor

Rapid (mare)
(R)
Semirapid
(mediu) (S)
Auxiliar (mic)
(A)
Cuptor
Gril

Diametru
(mm)

Putere termic
kW (p.c.s.*)
Nominal Redus

DATE TEHNICE
Dimensiuni cuptor H
xLxP
Volum
Dimensiunile utile ale
sertarului de pstrare
a alimentelor la cald
Tensiunea i
frecvena de
alimentare

l 58
lime42 cm
profunzime 44 cm
nlime 17cm

Arztoare

se pot adapta la toate tipurile de gaz

indicate pe plcua cu caracteristici,

34x39x44 cm

a se vedea plcua de caracteristici

Directive Comunitare: 2006/95/EC

din 12/12/06 (Tensiune Joas) i
modificrile succesive 2004/108/EC din 15/12/04
(Compatibilitate Electromagnetic)
i modificrile succesive 2009/142/EC din 30/11/09 (Gaze)
i modificrile succesive -93/68/CEE
din 22/07/93 i modificrile
succesive - 2002/96/EC.
1275/2008 (Stand-by/ Off mode)
ETICHET ENERGETIC
i ECODESIGN

Directiva UE nr. 65/2014 de integrare

a Directivei 2010/30/UE. Regulamentul
UE nr. 66/2014 de integrare a Directivei
2009/125/CE
regulamentul EN 15181
regulamentul EN 30-2-1

Plcua cu caracteristici este pe partea intern a uii

rabatabile sau, dup deschiderea sertarului de sub
cuptor, pe peretele interior din stnga,

sau pe partea din spate a aparatului

Gaz lichefiat
duz
debit*
1/100
g/h
***
**
(mm)

Gaz natural
duz
debit*
1/100
l/h
(mm)

100

3.00

0.7

41

87

218

214

128

286

75

1.90

0.4

30

70

138

136

104

181

51

1.00

0.4

30

52

73

71

76

95

119
114

267
219

1.0
2.80
2.30
Nominal (mbar)
Presiuni de
Minim (mbar)
alimentare
Maxim (mbar)
*
La 15C 1013 mbar-gaz uscat
***
**
Propan P.C.S. = 50,37 MJ/Kg

16

By Pass
1/100
(mm)

V recomandm s curai cuptorul nainte de prima

folosire, potrivit indicaiilor cuprinse n capitolul ntreinerea
i ngrijirea.

200
204
167
164
28-30
37
20
25
35
45
Butan P.C.S. = 49,47 MJ/Kg
Gaze naturale P.C.S. = 37,78 MJ/Kg
46
-

80
75

20
17
25

S S
A

KN3G21S/RO

Pornire i utilizare
Utilizarea aragazului

Sfaturi practice pentru utilizarea arztoarelor

Aprinderea arztoarelor

Pentru a obine un randament maxim al arztoarelor,

precum i a economisi gazul, utilizai numai recipiente
cu fundul plat, acoperite cu capac, de dimensiuni
proporionale cu ale arztoarelor:

Fiecare buon al aragazului are, n dreptul su, schia

arztoarelor; ARZTORUL comandat de buon este
reprezentat cu un cerc evideniat.
Pentru a aprinde un arztor al aragazului:
1. apropiai de arztor o acr sau o brichet de aragaz;
2. apsai i, n acelai timp, rotii buonul arztorului
n sens contrar acelor de ceasornic, pn n poziia
maxim E.
3. reglai intensitatea crii, dup dorin, rotind
n sens contrar acelor de ceasornic buonul
ARZTORULUI: la minim C, la maxim E sau ntr-o
poziie intermediar.
Dac aparatul este dotat cu
un dispozitiv electronic de
aprindere* (C), apsai mai
nti butonul de aprindere,
,
indicat cu simbolul
apoi apsai i rotii buonul
ARZTORULUI n sens
contrar acelor de ceasornic,
pn cnd reperul ajunge n dreptul poziiei maxim;
ateptai aprinderea crii.
Anumite modele sunt dotate cu un dispozitiv de
aprindere integrat n buon; n acest caz, vei observa
numai dispozitivul de aprindere electronic* (vezi gura)
dar nu i butonul de aprindere. Este sucient s apsai
i, n acelai timp, s rotii buonul ARZTORULUI
n sens contrar acelor de ceasornic, pn n poziia
maxim i s ateptai aprinderea crii. n momentul n
care lsai buonul, se poate ntmpla ca acra s se
sting. n acest caz, repetai operaiile, innd buonul
apsat mai mult timp.
! Dac acra se stinge accidental, oprii arztorul i
ateptai minim 1 minut nainte s ncercai din nou.
Dac aparatul este dotat cu un dispozitiv de
siguran*(X) mpotriva scprii d e gaz, inei apsat
buonul ARZTORULUI timp de 2-3- secunde, pentru a
menine acra aprins i a activa dispozitivul.

Arztor

RO

Diametru
recipieni (cm)
24-26
16-20

Rapid (R)
Semi-rapid
(S)
Auxiliar (A)

10-14

Pentru a identica tipul arztorului facei referire la

desenele din paragraful Caracteristicile arztoarelor i
duzelor.

Utilizarea cuptorului
! La prima aprindere, v recomandm s lsai cuptorul
s funcioneze n gol timp de aproximativ 1 or, cu
termostatul la maxim i ua nchis. Stingei apoi
cuptorul, deschidei ua i aerisii camera. Mirosul care
se degaj este datorat evaporrii substanelor utilizate
pentru a proteja cuptorul.
! nainte de utilizare, este strict necesar s dezlipii folia
de plastic de pe laturile aparatului!
! Nu aezai niciodat obiecte pe fundul cuptorului,
pentru c riscai s deteriorai smalul. Utilizai primul
nivel al cuptorului numai cnd folosii rotisorul.
Aprinderea cuptorului
Pentru a aprinde arztorul cuptorului, apropiai de
oriciul F (vezi gura) o acr sau o brichet i, n
acelai timp, apsai i rotii n sens antiorar buonul
CUPTORULUI pn la poziia MAX.

Dac, dup 15 secunde,

arztorul nu se aprinde,
lsai buonul, deschidei ua
cuptorului i ateptai cel puin
1 minut nainte de a ncerca din
nou s-l aprindei.

Pentru a stinge arztorul, rotii buonul pn la .

ATENIE! Capacul din sticl se
poate sparge dac este nclzit.
Stingei toate arztoarele sau
eventualele plite electrice nainte
de a-l nchide.*Se refer numai la
modelele cu capac de sticl

! Cuptorul este dotat cu un dispozitiv de siguran;

de aceea este necesar s inei apsat buonul
CUPTORULUI timp de 6 secunde circa.

17

RO

! Dac acra se stinge accidental, oprii arztorul i

ateptai minim 1 minut nainte s ncercai din nou.
Reglarea temperaturii
Pentru a obine temperatura ideal coacerii alimentelor,
rotii buonul CUPTORULUI n sens contrar acelor de
ceasornic. Temperaturile sunt indicate pe panoul de
control i variaz de la MIN (140C) la MAX (250C).
Dup obinerea temperaturii dorite, cuptorul o va
menine constant, graie termostatului.

Becul cuptorului
Becul poate aprins n orice moment, apsnd tasta
BECUL CUPTORULUI.
Timer
Pentru a pune n funciune Timerul (Cronometrul)
procedai astfel:
1. rotii buonul Timer n sens orar 4; executai o
rotaie aproape complet pentru a ncrca soneria;
2. rotii buonul TIMER n sens contrar acelor de
ceasornic 5 pentru a regla timpul dorit.

Gril
Pentru a aprinde arztorul grilului, apropiai de acesta o
acr sau o brichet i, n acelai timp, apsai i rotii
n sens antiorar buonul CUPTORULUI pn n poziia
d. Cu ajutorul grilului se obin alimente dorate, acesta
ind indicat n special pentru pregtirea rosbifului,
fripturilor la cuptor, cotletelor sau crnailor. Aezai
grtarul la nivelul 4 sau 5 i tava cuptorului la primul
nivel, pentru a colecta grsimea i a evita fumul datorat
arderii ei.

Pentru a scoate protecia

culisant, deurubai urubul S
(vezi gura). Pentru a o monta
la loc, blocai-o cu urubul S.

! nainte de a utiliza cuptorul,

vericai dac protecia
culisant este xat corect.

! Cuptorul este dotat cu un dispozitiv de siguran;

de aceea este necesar s inei apsat buonul
CUPTORULUI timp de 6 secunde circa.
! Dac acra se stinge accidental, oprii arztorul i
ateptai minim 1 minut nainte
s ncercai din nou.
D
! Cnd folosii funcia gril este
necesar s lsai ua cuptorului
ntredeschis, punnd ntre
u i bord un deector D
(vezi gura), care mpiedic
supranclzirea buoanelor.
Rotisor
Pentru a pune n
funciune rotisorul (vezi
gura) procedai astfel:
1. aezai tava la primul
nivel;
2. punei suportul
rotisorului la al 4lea nivel
i introducei frigarea n
oriciul de pe peretele
din spate al cuptorului;
3. pornii ROTISORUL
apsnd butonul corespunztor.

18

Tabelul cu recomandri pt coacerea n cuptor

RO

Greutate
:
(Kg)

Poziia
rafturilor, de
jos n sus

Temperatur
(C)

Prenclzire
(minute)

Timp
coacere
(minute)

2.5
2.5
2.5

4
4
4

200-210
200
200

10
10
10

75-85
50-60
50-60

1.5
1.5
1.8
2.0
2.1
1.8

3
3
3
3
3
3

200-210
210-220
200
200
200
200

10
10
10
10
10
10

95-100
90-100
100-110
70-80
70-80
100-105

Pete
Scrumbie
Dentex dentex
Pstrv n folie de aluminiu

1.1
1.5
1.0

3
3
3

180-200
180-200
180-200

10
10
10

45-50
45-55
45-50

Pizza
Napoletana

1.0

210-220

15

20-25

Tort
Biscuii
Tarte
Tarte srate
Dulciuri din aluat dospit

0.5
1.1
1.0
1.0

4
4
4
4

180
190
180
170

15
15
15
15

25-35
40-45
50-55
40-45

Gril
Cotlete de viel
Costie
Hamburger
Scrumbie
Toast

1
1,5
1
1
n. 4

4
4
3
4
4

5
5
5
5
5

15-20
20
20-30
15-20
4-5

Gril cu rotisor
Viel la frigare
Pui la frigare

1
2

5
5

70-80
70-80

1,0
0,8

5
5

40-45
25-30

Alimente de pregtit

Paste finoase
Lasagne (Foi de aluat dispuse n
straturi, umplute)
Cannelloni (macaroane groase
umplute)
Paste gratinate
Carne
Viel
Pui
Ra
Iepure
Porc
Miel

Gril cu rotisor multifrigare

(doar pe anumite modele)
Frigrui de carne
Frigrui de legume

NB: timpul de coacere este indicativ i poate fi modificat n baza exigenelor personale. La gril, tava va trebui aezat
ntotdeauna pe 1 raft/grtar de jos.

19

Precauii i sfaturi
RO

!Aparatul a fost proiectat i construit conform normelor

internaionale de siguran.
Aceste avertizri sunt furnizate din motive de siguran
i trebuie s e citite cu atenie.

Norme de protecie i siguran generale

Aceste instruciuni sunt valabile doar pentru
rile ale cror simboluri apar n manualul
de instruciuni i pe tblia de identicare a
aparatului.
Acest aparat de uz casnic fost conceput pentru a
folosit numai n interiorul locuinelor.
Aparatul nu trebuie instalat n aer liber, nici chiar
n cazul n care spaiul este adpostit, deoarece
expunerea acestuia la ploi i furtuni este foarte
periculoas.
Nu atingei maina cnd suntei desculi sau cu
minile sau picioarele ude sau umede.
Aparatul trebuie sa fie utilizat numai pentru
coacerea alimentelor si numai de persoane
adulte, conform instructiunilor din manual. Orice
alta utilizare (de exemplu: ncalzirea locuintei)
este considerata improprie si deci periculoasa.
Fabricantul nu va putea fi considerat responsabil
pentru eventuale daune provenite din utilizarea
improprie, gresita sau irationala a aparatului.
Acest manual face parte din aparatele de clasa 1
(izolat) sau 2 subcategoria 1 (xat ntre dou piese
de mobilier).
ndeprtai copiii de aparat.
Evitai ca i cablurile de alimentare ale altor aparate
electrocasnice s ating prile nclzite ale
aparatului.
Nu obstrucionai fantele de aerisire sau de ieire a
cldurii.
Evitai s nchidei capacul din sticl al aragazului
(numai pe anumite modele) dac arztoarele sunt
aprinse sau calde.
Utilizai ntotdeauna mnui speciale pentru a bga
sau scoate recipientele din cuptor.
Nu utilizai lichide inamabile (alcool, benzin) n
apropierea aparatului, cnd acesta este n funciune.
Nu depozitai materiale inamabile n sertarul de
sub cuptor: dac cuptorul se aprinde din greeal,
materialele depozitate pot lua foc.
Cnd aparatul nu este utilizat, vericai ca buoanele
s e n poziia i c robinetul de gaz este nchis.
Nu scoatei tecrul din priz trgnd de cablu.

20

Nu executai nici o operaie de curire sau

ntreinere nainte de a scos tecrul din priz.
n caz de defeciune, nu umblai n nici un caz la
mecanismele din interior i nu ncercai s o reparai
singuri. Apelai la serviciul de asisten.
Nu aezai obiecte grele pe ua cuptorului, cnd este
deschis.
Este interzis utilizarea aparatului de persoanele
(inclusiv copiii) care au o redus capacitate zic
sau senzorial sau mental, precum i de cele fr
experien sau care nu s-au familiarizat cu produsul,
dac nu sunt supravegheate de un responsabil sau
dac nu au primit n prealabil instruciuni asupra
modului de folosire a aparaturii.
Nu lsai copiii s se joace cu aparatul.

Scoaterea aparatului din uz

Eliminarea ambalajelor: respectai normele locale, n
acest fel ambalajele vor putea utilizate din nou.
Directiva European 2002/96/CE cu privire la
deeurile care provin de la aparatura electric
sau electronic (RAEE) prevede ca aparatele
electrocasnice s nu e colectate mpreun cu
deeurile urbane solide, obinuite. Aparatele
scoase din uz trebuie s e colectate separat att
pentru a optimiza rata de recuperare i de reciclare
a materialelor componente ct i pentru a evita
pericolele care pot duce la dunarea sntii
omului sau poluarea mediului nconjurtor. Simbolul
tomberonului tiat care apare pe toate produsele v
amintete tocmai obligaia de a le colecta separat.
Aparatele electrocasnice scoase din uz pot trimise
unui centru public de colectare, centrelor oreneti
sau, dac legea naional prevede, ele pot
returnate vnztorului, n momentul achiziionrii
unor noi produse, echivalente.
Toi productorii importani de aparatur
electrocasnic i-au unit eforturile pentru a crea
sisteme speciale de gestionare, care se ocup cu
colectarea i scoaterea din uz a aparatelor vechi.

Economisirea energiei i protecia

mediului nconjurtor
Oricnd este posibil, evitai pre-nclzirea cuptorului i
ncercai s l umplei de fiecare dat. Deschidei ua
cuptorului ct de rar este posibil deoarece se pierde
cldur la fiecare deschidere. Pentru a salva o cantitate
substanial de energie, oprii cuptorul la 5-10 minute
nainte de finalizarea timpului de gtit planificat i folosii
cldura generat n continuare de cuptor.
Pstrai garniturile curate i ngrijite pentru a preveni
pierderea de energie din zona uii.
Dac avei un contract pentru electricitate cu tarif per
timp, opiunea de temporizare pentru gtit v va ajuta
s reducei costurile alegnd s utilizai echipamentul
n intervale de timp mai ieftine.

ntreinere i curire
Baza oalei sau a tigii ar trebui s acopere plita. Dac
este mai mic, se va pierde energie preioas iar oalele
care dau n foc vor lsa rmie greu de eliminat.
Gtii alimentele n oale sau tigi nchise cu capace
potrivite i folosii ct mai puin ap este posibil. Gtitul
fr capac va crete cu mult consumul energetic
Folosii oale i tigi cu baz plat
Dac gtii ceva ce ia mult timp, merit s utilizai o
oal sub presiune, care este de dou ori mai rapid i
care economisete o treime din energie.

Decuplarea electric
nainte de orice operaie, debranai aparatul de la
reeaua de alimentare cu curent electric.

Curarea aparatului
! Evitai utilizarea de detergeni abrazivi sau corosivi,
ca de ex. soluiile de scos pete sau produsele mpotriva
ruginii, detergenii praf sau bureii care au o suprafa
rugoas: ele pot zgria iremediabil suprafaa aparatului.
! Nu utilizai niciodat produse pe baz de vapori sau
cu presiune ridicat n vederea currii aparatelor.
Pentru operaiile de ntreinere curente, este sucient
s splai aragazul cu un burete umed, dup care
s-l tergei cu hrtie absorbant de buctrie.
Prile externe, smluite sau din inox, precum i
garniturile din cauciuc pot curate cu un burete
mbibat n ap cldu i spun neutru. Dac petele
sunt persistente, folosii produse speciale. Cltii cu
mult ap i tergei, dup curire. Nu folosii prafuri
abrazive sau substane corosive.
Grtarele, plitele de deasupra ochiurilor, coroanele
de separat acra
i arztoarele aragazului sunt detaabile,
pentru a facilita curarea lor: splai-le cu ap cald
i detergent delicat, avnd grij s scoatei orice
depunere. Apoi ateptai pn cnd sunt perfect
uscate.
Dac aparatul dvs are aprindere electronic, este
necesar s l curai ct mai des - n special captul
dispozitivelor de aprindere instantanee i s
vericai dac oriciile prin care iese gazul nu sunt
nfundate.
Interiorul cuptorului se va spla, de preferin, dup
ecare utilizare, cnd este cald. Utilizai ap cald i
detergent; cltii bine i tergei cu o lavet moale.
Evitai substanele abrazive.
Curai geamul uii cu un burete; nu utilizai produse
abrazive; tergei cu o lavet moale; nu folosii
articole abrazive sau rzuitoare din metal, ascuite,
deoarece acestea pot deteriora suprafaa geamului
sau l pot sparge.
Accesoriile pot splate ca orice alt vas, chiar i n
maina de splat vase.
Oelul inox poate rmne ptat dac intr des n
contact cu apa, mai ales dac are un coninut mare de
calcar, sau cu detergenii agresivi (care conin fosfor).

Dup ecare splare, se recomand s l cltii bine i

s l tergei. Este oportun n acelai timp s tergei
i eventualele urme de ap.
Capacul
Modelele dotate cu capac
din sticl se vor spla
cu ap cldu. Evitai
substanele abrazive.
Putei demonta capacul
pentru a facilita operaiile
de curare, mai ales n
spatele aragazului: pentru
aceasta, deschidei
capacul i ridicai-l (vezi
gura).
! Evitai s nchidei capacul aragazului cnd
arztoarele sunt calde sau aprinse.
Controlai garniturile cuptorului.
Controlai periodic garnitura din jurul uii cuptorului.
Dac este deteriorat, apelai la cel mai apropiat
Centru de Asisten Autorizat. Se recomand s nu
folosii cuptorul pn la nlocuirea garniturii.

ntreinerea robinetelor de gaz

Cu timpul, se poate ntmpla ca buoanele s se
blocheze sau s se roteasc mai greu; n acest caz,
este necesar s le nlocuii.
! Aceast operaie trebuie s e executat numai de
un instalator autorizat de fabricant.

nlocuirea becului cuptorului

1. Dup ce ai debranat
aparatul de la alimentarea
electric, scoatei capacul din
sticl care acoper becul (vezi
gura).
2. Deurubai becul i nlocuii-l
cu unul similar: tensiune 230 V,
putere 25 W, cuplare E 14.
3. Montai la loc capacul de sticl i racordai din nou
aragazul la instalaia electric.

Asisten
Comunicai:
modelul aparatului (Mod.);
numrul de serie (S/N).
Aceste informaii se gsesc pe tblia cu caracteristici
lipit pe aparat i/sau pe ambalaj.
21

RO

zembe helyezs
HU

! Fontos, hogy megtartsa ezt a kziknyvet, hogy

szksg esetn brmikor belenzhessen. Ha a
kszlket eladja, elajndkozza vagy thelyezi,
gyzdjn meg rla, hogy a kziknyvet is tadja vele!
! Olvassa el gyelmesen az utastsokat: fontos
informcikat tartalmaznak az zembe helyezsrl, a
hasznlatrl s a biztonsgrl.
! A kszlk zembe helyezst szakembernek kell
elvgeznie az itt tallhat utastsoknak megfelelen.
! Brmilyen belltsi, karbantartsi, stb. munklatot
ramtalantott kszlken kell elvgezni.
! Javasoljuk, hogy az els hasznlat eltt tiszttsa ki a
stt a Karbantarts s pols cm rszben lertak
szerint.
A helyisgek szellzse
A kszlk, az rvnyben lv nemzeti szabvnyoknak
megfelelen, kizrlag folyamatos szellzssel elltott
helyisgekben helyezhet zembe. A helyisgnek,
melyben a kszlket zembe kvnja helyezni, annyi
levegt kell tudnia biztostani, amennyi a gz tkletes
gshez szksges (a levegram az zembe
helyezett teljestmny 1 kW-jra vettve nem lehet
kevesebb 2 m3/h-nl).
A leveg utnptlst biztost, rccsal elltott
szellznylsnak 100 cm2 hasznos keresztmetszettel
kell rendelkeznie s gy kell kialaktani, hogy mg
rszben se tmdhessen el (lsd A. bra).
Amennyiben a kszlk munkalapja nincs
gsbiztostval elltva, vagy a leveg kzvetetten, a
fent lertak szerint kialaktott kls szellzssel elltott
szomszdos helyisgekbl rkezik (lsd B. bra)
feltve, hogy azok az ingatlannak nem kzs rszei,
krnyezetk nem tzveszlyes, vagy nem hlszobk
a szellznylsok mrett 100 %-os rhagyssal kell
kialaktani legalbb 200 cm2.
Szomszdos
helyisg

Szellztetend
helyisg

Fstgzelvezets
A fstgzelvezetst hatkony, termszetes
huzat kmnybe kttt krtvel, vagy a kszlk
bekapcsolsval automatikusan mkdsbe lp
elektromos ventiltorral kell biztostani (lsd bra).

Kzvetlenl a szabadba Kmnyen vagy (tzhelyekhez

trtn fstgzelvezets val) elgaz fstgzelvezet
csvn keresztl trtn
fstgzelvezets

! A levegnl nehezebb cseppfolystott gzok

meglnek a padlszinten, ezrt a cseppfolystottgztartlyok trolsra szolgl helyisgeknek, az
esetleges gzszivrgsok elvezetsre, a padlszinten
rendelkeznik kell szabadba kivezet szellznylssal.
Az res vagy rszben teli cseppfolystottgztartlyokat tilos a padl szintjnl lejjebb lv
helyisgekben (pince, stb.) zembe helyezni vagy
trolni! A helyisgben kizrlag a hasznlatban lv
tartlyt trolja, tvol azoktl a hforrsoktl (tzhely,
kandall, klyha), melyek 50 C fl kpesek azt
melegteni!

Elhelyezs s vzszintezs
! A kszlk bepthet btorok mell is, ha azok
magassga nem haladja meg a munkalap szintjt.

! Bizonyosodjon meg arrl, hogy a kszlk

htoldalval rintkez fal nincs gylkony anyagbl, s
ellenll a hnek (T 90 C)!

Az ajt s padl kzti rs

nvelse

Az gst tpll leveg

szellznylsa

! Amennyiben hossz ideig hasznlja a kszlket,

tancsos kinyitni az ablakot, illetve megnvelni a
ventiltorok sebessgt.

22

A kszlk megfelel beszerelse rdekben:

helyezze a kszlket a konyhba, az tkezbe vagy
a garzonba (ne a frdszobba);
amennyiben a tzhely szintje magasabb a
btoroknl, azokat a kszlktl legalbb 600 mm-re
kell elhelyezni;
amennyiben a tzhelyet fali btor al szereli be, a
fali btorok s a munkalap kztt legalbb 420 mm
tvolsgot kell hagyni.
Ez a tvolsg akr 700 mm is lehet, ha a fali btor nem
gylkony (lsd bra);

420 mm.

420 mm.
Min.

600 mm.

Min.

Min.

min. 650 mm. with hood

min. 700 mm. without hood

HOOD

ne tegyen fggnyt
a tzhely mg, illetve
a tzhely 200 mm-es
krzetbe;
az esetleges
krtket a felhasznli
kziknyv utastsainak
megfelelen kell
kialaktani.

! A beszerelt kszlk elektromos kbelnek s a fali

csatlakoznak knnyen hozzfrhetnek kell lennie.

HU

! A kbel nem hajolhat meg s nem lehet sszenyomva!

! A kbelt rendszeresen ellenrizni kell, s cserjt
kizrlag engedllyel rendelkez szakember vgezheti
el.
! A fenti elrsok be nem tartsa esetn a gyrt
elhrt minden felelssget.

Gzbekts

Vzszintezs
Amennyiben szksges,
lltsa vzszintbe a kszlket,
csavarja be a mellkelt llthat
lbazatot a tzhely aljnak
sarkain tallhat megfelel
furatokba (lsd bra)!
A lbakat* nyomja a tzhely
aljn tallhat illesztkbe!

Elektromos csatlakoztats
Szereljen a kbelre a kszlken elhelyezett adattbln
feltntetett terhelsnek megfelel szabvnyos
csatlakoz dugt (lsd Mszaki adatok tblzat)!
Amennyiben a kbelt kzvetlenl a hlzathoz
kvnja csatlakoztatni, gy a kszlk s a hlzat
kz a terhelsnek s az rvnyben lv nemzeti
szabvnyoknak megfelel legalbb 3 mm-es
omnipolris kapcsolt kell beszerelni (a fld huzalt
nem kell megszaktval elltni). A hlzati kbelt
gy kell elhelyezni, hogy sehol se melegedhessen
a szobahmrskletnl 50 C-kal magasabb
hmrskletre!
A csatlakoztats eltt gyzdjn meg arrl, hogy:
az aljzat rendelkezzen fldelssel s feleljen meg a
szabvnynak;
az aljzat kpes legyen elviselni a kszlk
adattbljn feltntetett maximlis teljestmny
terhelst;
a tpfeszltsg feleljen meg az adattbln feltntetett
rtkeknek;
az aljzat kompatbilis a kszlk
csatlakozdugjval! Ha nem, cserlje ki az aljzatot
vagy a dugt; ne hasznljon hosszabbtt vagy
elosztt!

A hlzathoz, illetve a gzpalackhoz trtn

csatlakoztatshoz, az rvnyben lv nemzeti
szabvnyoknak megfelelen, exibilis gumics vagy
aclcs hasznltat. A gzbekts utn gyzdjn meg
arrl, hogy a kszlk a szolgltatott gz tpusra lett
lltva (lsd a tetn elhelyezett gzkalibrlsi cmkt):
ellenkez esetbenlsd albb)! Abban az esetben, ha a
kszlket cseppfolystott gzzal, palackrl mkdteti,
hasznljon az rvnyben lv nemzeti szabvnyoknak
megfelel nyomsszablyozt! A csatlakoztats
megknnytse rdekben a hasznland gz a
kszlkhez mindkt oldala* fell hozzvezethet:
cserlje le a csatlakoz csonkot a zrdugra, s a rgi
tmtst a mellkelt tmtsre!
! A biztonsgos mkds, az energiatakarkos
hasznlat s a kszlk hossz lettartama rdekben,
bizonyosodjon meg arrl, hogy a tpnyoms megfelel a
Gzgk s a fvkk jellemz adatai cm tblzatban
kzlt rtkeknek (lsd albb)!
Gzbekts exibilis gumicsvel
Ellenrizze, hogy a cs megfelel-e az rvnyben lv
nemzeti szabvnyoknak! Cseppfolystott gzzal
trtn zemeltets esetn a cs bels tmrjnek
8 cm-esnek kell lennie, metnnal trtn zemeltets
esetn 13 cm-esnek.
A bekts elvgeztvel bizonyosodjon meg arrl, hogy
a cs:
egyik pontja se rintkezik olyan elemmel, melynek a
hmrsklete 50 C fl emelkedhet;
nincs kitve hzsnak s csavarsnak, valamint,
hogy nincsen megtrve, illetve nincsen benne
szklet;
nem rintkezik vgfellettel, les szlekkel, mozg
elemekkel s nincs sszenyomva;
llapotnak ellenrzse vgett a teljes
nyomvonalban jl hozzfrhet;
hossza meghaladja az 1500 mm-t;
kt vgn, az rvnyben lv nemzeti
szabvnyoknak megfelelen, csbilinccsel jl fel van
rgztve!

23

HU

FORR FELLET

Csatlakozsi pont

Elzrcsap

Tml
szerelvny

Csatlakozsi pont

Elzrcsap

Tml
szerelvny

! Amennyiben a fenti felttelek kzl egy vagy tbb

felttel nem teljeslhet, vagy ha a tzhelyet a 2.
osztly 1. alosztly elrsai szerint helyezi zembe
(a kszlk kt btor kz kerl), a bektst exibilis
aclcsvel kell megoldani (lsd albb).
Gzbekts nem oxidld, folyamatos fal,
menetes vg, exibilis aclcsvel
Ellenrizze, hogy a cs s a tmtsek megfelelnek-e
az rvnyben lv nemzeti szabvnyoknak!
A cs bektshez tvoltsa el a kszlken tallhat
csonkot (a kszlk gzbemeneti csatlakozsa 1/2-os
anyamenettel van elltva)!

3. helyezze vissza a helyre az sszes elemet a

fentiekben lert mveletek fordtott sorrendjben!
A fzlapon tallhat gzgk takarkfokozatnak
belltsa:
1. csavarja a gzg szablyoz csapjt minimumra;
2. hzza le a tekergombot, s csavarja a
tekergomb tengelyben vagy amellett elhelyezett
szablyozcsavart addig, mg szablyos kis lngot nem
kap!
! Fldgz esetn a szablyozcsavart rairnnyal
ellenttesen kell kicsavarni;
3. ellenrizze, hogy ha a tekergombot a maximum
llsbl gyorsan a minimum llsba tekeri, a gzg
nem alszik-e ki!
! A fzlap gzgi nem ignylik a primer leveg
beszablyozst.
A st tlltsa
A stgzg fvkjnak cserje:

! Ksse be a csvet olyan mdon, hogy a cs hossza

ne haladja meg a maximlisan megengedett 2 mtert,
s bizonyosodjon meg arrl, hogy a cs nem rintkezik
mozg elemekkel, s nincs sszenyomva!

1. nyissa ki teljesen a stajtt;

2. vegye ki a st grdthet
aljt (lsd bra);

A tmts ellenrzse
A

A bekts vgeztvel szappanos vzzel semmikpp

se lnggal ellenrizze, hogy valamennyi csatlakozs
tmtse tkletesen zr-e!

3. csavarja ki az gfej
rgztcsavarjt, s a V csavar
eltvoltsa utn vegye ki a
stbl az gfejet;

tllts ms gztpusra
A kszlk tllthat az eredetileg belltottl a
tzhely tetejn tallhat gzkalibrlsi cmkn jelzett
gztl eltr gztpusra is.
A fzlap tlltsa
A fzlapon tallhat gzgk fvkinak cserje:
1. vegye le a rcsokat, s csavarozza ki helykrl a
gzgket;
2. 7 mm-es cskulcs
segtsgvel csavarozza
ki a fvkkat ( lsd bra),
s cserlje le ket az j
gztpushoz val fvkkra (lsd
gzgk s a fvkk jellemz
adatai);

24

4. a megfelel
fvkacskulccsal (lsd bra)
vagy egy 7 mm-es cskulccsal
csavarja ki az gfej fvkjt,
s cserlje ki az j gztpusnak
megfelelre (lsd A gzgk
s a fvkk jellemz adatai
tblzatot)!

A stgzg takarkfokozatnak belltsa:

1. gyjtsa meg az gt (lsd Bekapcsols s
hasznlat);
2. csavarja a tekergombot minimumra (MIN), majd 10
perc elteltvel csavarja a maximumra (MAX);

3. hzza ki a tekergombot;
4. csavarja a tekergomb tengelyn kvl tallhat
szablyozcsavart addig (lsd bra), mg szablyos kis
lngot nem kap!
! Fldgz esetn a szablyozcsavart rairnnyal
ellenttesen kell kicsavarni.

Javasoljuk, hogy az els hasznlat eltt tiszttsa ki a

stt a Karbantarts s pols cm rszben lertak
szerint.

MSZAKI ADATOK
A st mretei
magassg x szlessg
x mlysg.
Trfogat
Az telmelegt rsz
hasznos mretei

5. ellenrizze, hogy ha a tekergombot a MAX llsbl

gyorsan a MIN llsba tekeri, illetve ha gyorsan kinyitja
a stajtt, a gzg nem alszik-e ki!

A hlzati ram
feszltsge s
frekvencija
gfejek

A grill tlltsa
A grillgzg fvkjnak cserje:
1. a V csavar kicsavarsa utn vegye ki a grillgzgt
(lsd bra);

2. lehetleg egy 7 mm-es

cskulccsal, ellenkez esetben
a megfelel fvkacskulccsal
(lsd bra) csavarja ki az
grillgfej fvkjt, s cserlje
ki az j gztpusnak megfelelre
(lsd A gzgk s a fvkk
jellemz adatai tblzatot)!
I

! Figyeljen a gyertyk kbeleire

s a hrzkelk csveire!

! A st s a grill gzgi nem ignylik a primer leveg

beszablyozst.
! Miutn tlltotta a kszlket egy msik gztpusra,
cserlje le a rgi gzkalibrlsi cmkt az j gz
cmkjre, mely valamennyi hivatalos szakszervizben
beszerezhet!

ENERGIACMKE
s KRNYEZETBART
TERVEZS

34 x 39x 44cm
58 liter
szlessg: 44 cm
mlysg: 42 cm
magassg: 17cm
lsd az adattbln
az adattbln jelzett
valamennyi gztpusra
tllthat
2006/95/EC (12/12/2006)
alacsonyfeszltsgi irnyelv s
ksbbi mdostsai Az
elektromos sszefrhetsgrl
szl 2004/108/EC
(15/12/2004)irnyelv s
ksbbi mdostsai A
gzzem berendezsekrl
szl 1990. jnius 29-i
2009/142/EC irnyelv s
ksbbi mdostsai Az
30.11.09-i 93/68/EEC irnyelv
s ksbbi mdostsai Az
2002/96/EC irnyelv.
1275/2008 (Stand-by/ Off
mode)
A 2010/30/EK irnyelvet kiegszt
2014/65/EK irnyelv.
A 2009/125/EK irnyelvet kiegszt
2014/66/EK irnyelv.
EN 15181 szabvny
EN 30-2-1 szabvny

Adattbln, helyezkedik el a fedelet, vagy, miutn a

Sttr indult, a bal oldali falon a stbe,

vagy a hts oldaln a kszlk

! Abban az esetben, ha a gz nyomsa az elrt

rtktl eltr (vagy ingadozik), az rvnyben
lv, gzhlzati szablyozkrl szl nemzeti
szabvnyoknak megfelelen, a gzcs bemenete el
nyomsszablyozt kell bepteni.

25

HU

HU

A gzgk s a fvkk jellemz adatai

G 20

1. tblzat
tmr
(mm)

Gzg
Gyors (R)
Fl-gyors (S)
Kisegt (A)
Grill
St
Hlzati
nyoms

100
75
51
-

Cskkent
ett
Gyjtlng,
1/100 (mm) henergia
, kW
41
0.80
30
0.50
30
0.50
46
1.00
Nom.
Min.
Max

Fvka,
1/100
(mm)

Nvleges
henergia,
kW

128
104
76
114
119

3.30
2.10
1.15
2.80
3.20
25
20
30

15C-on s 1013 mbar-nl

P.C.S. G20
37,78 MJ/m3
P.C.S. G30
49,47 MJ/kg

KN3G21S/RO
S

FIGYELEM! Ha felmelegedik, az
vegtet szttrhet.Mieltt lehajtan,
kapcsolja ki az sszes gfejet,
illetve az esetleges elektromos
fzlapokat.*Csak az vegtets
modellek esetn

26

G 30
tramls*
l/h

Fvka,
1/100
(mm)

Nvleges
henergia,
kW

314
200
109
267
305

87
70
52
75
80

3.00
1.90
1.00
2.30
2.80
30
25
35

tramls*
g/h
218
138
73
182
204

Bekapcsols s hasznlat
A fzlap hasznlata

A gzgk tpusnak megllaptshoz tekintse meg a

A gzgk s a fvkk jellemz adatai fejezet rajzait.

Az gfej meggyjtsa
A GZG tekergombok esetben a gombhoz tartoz
gzgt tele kr jelzi.
A fzlap tetszleges gzgjnek meggyjtsa:
1. kzeltsen egy gyuft vagy gzgyjtt a gzghz;
2. nyomja be, s ezzel egyidejleg csavarja a GZG
tekergombjt rairnnyal ellenttesen a nagy lng
szimblumra E;
3. a lng kvnt erssgnek belltshoz csavarja
a GZG tekergombjt rairnnyal ellenttesen
takarkra C, nagy lngra E vagy egy kztes llsba!
Ha a kszlk rendelkezik elektromos gyjtssal*
(C), a

1 szimblumot visel gyjts gomb

nyomva tartst kveten

nyomja be a GZG
tekergombjt tkzsig, s
ezzel egyidejleg forgassa
rairnnyal ellenttesen
a nagy lng szimblumra,
mg az g ki nem gyullad!
Elfordulhat, hogy a gzg
kialszik, ha a gombot elengedi. Ilyenkor ismtelje meg a
fenti mveletet gy, hogy a tekergombot hosszabb ideig
tartja benyomva!
! Abban az esetben, ha a lng vletlenl kialudna, zrja
el a gzgt, s mieltt jra meggyjtan, vrjon 1
percet!

! A kis ednytart rccsal rendelkez modelleknl a

rcs kizrlag a kiegszt gzghz hasznlhat, s
12 cm-nl kisebb tmrj ednyek melegthetk rajta.

A st hasznlata
!Els bekapcsolskor legalbb egy ra hosszat
mkdtesse resen a stt maximum hmrskleti
fokozaton s csukott ajt mellett! Ezutn kapcsolja
ki a stt, nyissa ki az ajtajt, s szellztesse ki a
helyisget! A keletkezett szag a st vdelmre
hasznlt anyagok elprolgsbl szrmazik.
! Soha ne tmasszon semmit a st aljnak, mert a
zomnc megsrlhet! A st 1-es szintjt csak nyrson
stskor hasznlja!
! Hasznlatbavtel eltt gondosan hzza le a kszlk
oldalaira felragasztott manyag lmrtegeket!
A st begyjtsa
A stgzg begyjtshoz kzeltsen egy gyuft
vagy egy ngyjtt az F nylshoz (lsd bra),
egyidejleg nyomja be teljesen, s forgassa az
ramutat jrsval ellenttes irnyba a ST
tekergombot a MAX helyzetig!
Ha a kszlk rendelkezik elektromos gyjtssal*, a

1 szimblumot visel gyjts gomb nyomva tartst

Amennyiben a kszlk gsbiztostval* (X)
rendelkezik, tartsa a GZG tekergombjt nagyjbl
23 msodpercre lenyomva annak rdekben, hogy a
lng gve maradjon s az gsbiztost bekapcsoljon!
A gzg kikapcsolshoz csavarja a tekergombot
tkzsig a jelig!
A gzgk hasznlatval kapcsolatos praktikus
tancsok
A gzgk optimlis teljestmnye s az alacsony
gzfogyaszts rdekben a gzg mrethez ill,
fedvel elltott lapos fenek ednyeket rdemes
hasznlni.

g
Gyors g (R)
Kzepes g (S)
Segd g (A)

kveten nyomja be a ST tekergombot tkzsig,

s ezzel egyidejleg forgassa
rairnnyal ellenttesen a
MAX helyzetbe, mg az g ki
nem gyullad! Amennyiben 15
msodperc elteltvel az g
F
mg mindig nem gyulladt meg,
engedje el a tekergombot,
nyissa ki a stajtt, s az
jabb begyjtsi ksrlet eltt vrjon legalbb 1 percet!
ramkimarads esetn a gzg a fent lertak szerint
gyufval vagy gzgyjtval is begyjthat.

Az edny tmrje (cm)

24-26
16-20
10-14

27

HU

HU

! A st biztonsgi szerkezettel rendelkezik, melynek

bekapcsolshoz a ST tekergombot legalbb 6
msodpercig lenyomva kell tartani.

! Abban az esetben, ha a lng vletlenl kialudna, zrja

el a gzgt, s mieltt a stt jra begyjtan, vrjon
1 percet!

! Grillezskor a stajtt flig

nyitva kell hagyni, s az ajt
s a kezelpanel kz be kell
helyezni a D deektort (lsd
bra), mely megakadlyozza
a gombok tlzott mrtk
felmelegedst.

A hmrsklet belltsa
Forgnyrs*
A kvnt stsi hmrsklet belltshoz forgassa
a ST tekergombot rairnnyal ellenttesen! A
hmrskletrtkek a kezelpanelrl olvashatk le,
s a MIN rtktl (140 C) a MAX rtkig (250 C)
terjedhetnek. A hmrsklet elrst kveten, a
hfokszablyoz segtsgvel a st folyamatosan
lland rtken tartja a hmrskletet.
Grill
Begyjtshoz kzeltsen gyuft vagy gzgyjtt
a grillgzghz, nyomja be, s ezzel egyidejleg
csavarja a ST tekergombot rairnnyal
ellenttesen a d szimblumra! A grillezs lehetv
teszi az telek megpirtst, s klnsen ajnlott
marhasltek, sltek, rostonsltek, kolbszok s hurkk
stshez. Helyezze a rcsot a 4-es vagy az 5-s
szintre, a zsrok sszegyjtshez s a fstkpzds
elkerlse rdekben pedig tegye a zsrfelfog tlct az
1-es szintre!
Ha a kszlk rendelkezik elektromos gyjtssal*, a

szimblumot visel gyjts gomb nyomva tartst

kveten nyomja be a ST tekergombot tkzsig,
s ezzel egyidejleg forgassa rairnnyal ellenttesen
a d helyzetbe! Amennyiben 15 msodperc elteltvel
az g mg mindig nem gyulladt meg, engedje el
a tekergombot, nyissa ki a stajtt, s az jabb
begyjtsi ksrlet eltt vrjon legalbb 1 percet!
ramkimarads esetn a gzg a fent lertak szerint
gyufval vagy gzgyjtval is begyjthat.
! A grill biztonsgi szerkezettel rendelkezik, melynek
bekapcsolshoz a ST tekergombot legalbb 6
msodpercig lenyomva kell tartani.
! Abban az esetben, ha a lng vletlenl kialudna, zrja
el a gzgt, s mieltt a grillt jra begyjtan, vrjon 1
percet!

28

A forgnyrs hasznlathoz (lsd bra) tegye a

kvetkezket:
1. tegye a zsrfelfog
tlct az 1-es szintre;
2. helyezze a forgnyrs
tmasztkt a 4-es
szintre, s rakja be a
nyrsat a st hts
faln tallhat megfelel
furatba;
3. a FORGNYRS
gomb megnyomsval
indtsa el a nyrsat!
Stvilgts
A STVILGTS gomb megnyomsval a vilgts
brmikor bekapcsolhat.
Idzts*
Az idzts (percszmll) bekapcsolshoz a
kvetkezket kell vgrehajtani:
1. csavarja az IDZTSSZABLYOZ tekergombot
rairnyban4 nagyjbl egy teljes fordulatig, mg meg
nem szlal a spsz;
2. tekerje az IDZTSSZABLYOZ tekergombot
rairnnyal ellenttesen 5 a kvnt id belltshoz!

FIGYELEM

HU

Az A vdelem eltvolitshoz csavarja ki az S

csavart, ezutn tvolitsa el az A vdelemet, majd
helyezze vissza a megfelel helyzetbe s rgztse az
S csavar segtsgvel.
A st hasznlata eltt bizonyosodjon meg arrl , hogy
az A vdelem helyesen van-e rgztve.

Stsi tblzat

Az tel fajtja

Tsztk
Lasagne
Cannelloni
Slt tszta
Hsok
Borj
Csirke
Kacsa
Nyl
Serts
Brny
Halak
Makrla
Fogas
Pisztrng paprban stve
Pizza
Npolyi pizza
Stemnyek
Keksz
Gymlcstorta
Csokold torta
Kelt tszta
Grill sltek
Borj slt
Hs szelet
Hamburger
Makrla
Melegszendvics
Forgnyrson sltek
Borj nyrson
Csirke nyrson
Multi-forgnyrson
sltek (tpustl fggen)
Hs kebab
Zldsg kebab

Sly (kg)

A st aljtl
szmtott magassgi
szint

Hmrsklet
(C)

Elmelegtsi id
(perc)

Stsi id (perc)

2,5
2,5
2,5

4
4
4

200-210
200
200

10
10
10

75-85
50-60
50-60

1,5
1,5
1,8
2,0
2,1
1,8

3
3
3
3
3
3

200-210
210-220
200
200
200
200

10
10
10
10
10
10

95-100
90-100
100-110
70-80
70-80
100-105

1,1
1,5
1,0

3
3
3

180-200
180-200
180-200

10
10
10

45-50
45-55
40-45

1,0

210-220

15

20-25

0,5
1,1
1,0
1,0

4
4
4
4

180
180
180
170

15
15
15
15

25-35
40-45
50-55
40-45

1
1,5
1
1
4 db

4
4
3
4
4

5
5
5
5
5

15-20
20
20-30
15-20
4-5

1
2

5
5

70-80
70-80

1,0
0,8

5
5

40-45
25-30

Megjegyzs: A megadott stsi idk tjkoztat jellegek s az egyni zlstl fggen eltrhetnek. Amennyiben a grill
hasznlatval st, a zsrfelfog serpenyt mindig az als magassgi szintre helyezze be!

29

vintzkedsek s tancsok
HU

! A kszlk a nemzetkzi biztonsgi szabvnyokkal

sszhangban lett tervezve s gyrtva.
Ezen gyelmeztetseket biztonsgi megfontolsbl
kzljk, krjk olvassa el ket gyelmesen!

ltalnos biztonsg
A kszlket otthoni, hztartsi hasznltra szntk.
A st nem helyezhet zembe nyitott trben, mg
akkor sem, ha a terlet vdett helyen van, mivel
rendkvl veszlyes a kszlket esnek, viharnak
kitenni!
Ne rjen a kszlkhez meztlb, illetve vizes vagy
nedves kzzel vagy lbbal!
A kszlket kizrlag felnttek
hasznlhatjk telek stsre a kziknyvben
tallhat tmutatsoknak megfelelen. Minden
ms hasznlatra (pldul: helyisgek ftsre)
alkalmatlan s ezrt veszlyes. A gyrt nem
vonhat felelssgre olyan krokrt, amelyek
szakszertlen, hibs, vagy nem rendeltetsszer
hasznlatbl addnak
A kziknyv 1. (izollt) vagy 2. osztly 1.
alosztly (kt szekrny kz beptett) kszlkre
vonatkozik.
A kszlk hasznlata kzben a felmeleged rszek
s a st ajtajnak nhny rsze felforrsodik.
gyeljen r, hogy ezekhez ne rjen, s a
gyermekeket tartsa tlk tvol!
Kerlje el, hogy ms elektromos hztartsi
kszlkek vezetke hozzrjen a st meleg
rszeihez!
Ne takarja el a szellzsre s a h elosztsra
szolgl nylsokat!
Az ednyek behelyezshez vagy kivtelhez mindig
hasznljon stkesztyt!
A kszlk mkdse kzben ne hasznljon a
kzelben gylkony folyadkokat (alkohol, benzin,
stb.)!
Ne tegyen gylkony anyagot az als troltrbe,
illetve a stbe: meggyulladhat, ha a kszlk
vletlenl mkdni kezd!
A k (amennyiben van ilyen) bels felletei
felmelegedhetnek.
Ha a kszlket nem hasznlja, mindig ellenrizze,
hogy a gombok a llsban legyenek!
A csatlakozt az elektromos hlzatbl ne a
kbelnl, hanem a csatlakozdugnl fogva hzza
ki!
A kszlk tiszttst vagy karbantartst azutn
kezdje el, hogy kihzta a csatlakozdugt az
elektromos hlzatbl!
Meghibsods esetn semmilyen krlmnyek
kztt ne prblja megjavtani a bels szerkezeteket!
Forduljon a szervizhez!

30

Ne tegyen nehz trgyakat a nyitott stajtra!

A kszlket testileg, rzkszervileg vagy szellemileg
korltozott, nem hozzrt, illetve a termket nem
ismer szemlyek a gyerekeket is idertve csak
a biztonsgukrt felels szemlyek felgyelete
mellett, illetve a kszlk hasznlatval kapcsolatos
alapvet utastsok ismeretben hasznlhatjk.
Ne engedje a gyerekeket jtszani a kszlkkel.

Hulladkkezels
A csomagolanyag megsemmistse: tartsa be
a helyi elrsokat, gy a csomagolanyag jra
felhasznlsra kerlhet!
Az Eurpai Parlament s Tancs, elektromos s
elektronikus berendezsek hulladkairl (WEEE)
szl 2002/96/EK irnyelve elrja, hogy ezen
hulladkok nem kezelhetk hztartsi hulladkknt.
A forgalombl kivont berendezseket az azokat
alkot anyagok hatkonyabb visszanyerse, illetve
jrahasznostsa, valamint az emberi egszsg
s a krnyezet vdelme rdekben szelektven
kell gyjteni. Az sszes termken megtallhat
thzott szemetes szimblum a szelektv gyjtsi
ktelezettsgre emlkeztet.
A tulajdonosok, hztartsi kszlkk forgalombl
trtn helyes kivonsval kapcsolatban, tovbbi
informcirt a megfelel kzszolglathoz, illetve a
forgalmazhoz is fordulhatnak.

Takarkossg s krnyezetvdelem
Amennyiben lehetsges, kerlje el a st elmelegtst
s mindig prblja meg tele llapotban zemeltetni. A
stajtt a lehet legritkbban nyissa ki, mert minden
nyits hvesztesggel jr. Jelents energiamegtakarts
rdekben kapcsolja ki a stt a tervezett stsi id
vge eltt 5-10 perccel s hasznlja a st ltal
generlt ht.
A tmtseket tartsa tisztn s rendezetten, hogy
elkerlje az ajtn keresztli energiavesztesget.
Ha idzns villamosenergia-szmlval rendelkezik,
akkor a fzs ksleltetse opci lehetv teszi a
fzst az olcsbb idszakokon bell s ezltal pnzt
takarthat meg.
A fazknak vagy serpenynek le kell fednie a fzlapot.
Ha ez kisebb, akkor ez rtkes energiavesztesget
okoz s ha a forrsban lv tel kicsordul, akkor ez
nehezen eltvolthat lerakodst kpez.
Az telt jl zrd fedllel letakart fazkban s
serpenyben fzze meg a lehet legkevesebb
vz hasznlatval. A fedl nlkli fzs jelentsen
megnveli az energiafogyasztst.
Teljesen sima fazekakat s serpenyket hasznljon.
Ha olyan telt kszt, melyet sokig kell fzni, akkor
hasznljon kuktt, mert ez ktszer gyorsabb s
megsprolja vele az energia egyharmadt.

Karbantarts s pols
ramtalants

A stt megvilgt lmpa kicserlse

Minden mvelet eltt ramtalantsa a kszlket!

1. A st ramtalantsa utn
hzza le a lmpafoglalat
vegfedelt (lsd bra)!
2. Csavarja ki a lmpt s
cserlje ki egy ugyanolyanra:
feszltsg: 230 V, teljestmny:
25 W, tpus: E14.
3. Tegye vissza a fedelet, s
helyezze ismt ram al a stt!

A kszlk tiszttsa
! A kszlk tiszttshoz soha ne hasznljon
gztiszttt vagy nagynyoms tiszttt!
A kls zomnc vagy inox alkatrszek s a
gumitmtsek tisztthatk langyos vzzel titatott
szivaccsal s semleges szappannal. Ha a
foltokat nehz eltvoltani, hasznljon specilis
tiszttszereket! Tisztts utn b vzzel bltse le, s
szrtsa meg ket! Ne hasznljon srolport vagy
mar anyagot!

HU

A fed eltvoltsa
A tisztts
megknnytse
rdekben fed
levehet.
A fed levtelhez
elszr nyissa ki teljesen
majd hzza felfel (ld. az
brt)!

A knnyebb tisztthatsg rdekben a fzlap

rcsai, gfedelei, lngeloszt rzsi s gzgi
levehetk; mossa el ket meleg, nem srol hats
mosszeres vzben, gyelve arra, hogy minden
lerakdst eltvoltson, majd vrja meg, hogy
tkletesen megszradjanak!
Rendszeresen tiszttsa meg az gsbiztostk*
vgt!

Gzcsapok
karbantartsa

A st belsejt lehetleg minden hasznlat utn,

mg langyos llapotban tiszttsa meg! Hasznljon
meleg vizet s mosogatszert, bltse le, s puha
ruhval trlje szrazra! Kerlje a srolszerek
hasznlatt!

A gzcsapoknl elfordulhat, hogy idvel beragadnak,

vagy elforgatsuk nehzkess vlik. Ilyenkor a
gzcsapot jra kell cserlni.

Az ajtveget szivaccsal s nem srolhats

mosszerrel tiszttsa le, majd puha ruhval trlje
szrazra; ne hasznljon durva, drzsanyagot
vagy les, fm kaparkst, mely megkarcolhatja
a fellett, vagy akr az vegfellet szttrst is
eredmnyezheti!
A tartozkok a norml ednyekhez hasonlan, akr
mosogatgpben is elmoshatk.
Ne hajtsa le a fzlap tetejt, ha mg g valamelyik
gzg, vagy mg meleg!
A st tmtseinek ellenrzse

! Ezt a mveletet csak a gyrt ltal felhatalmazott

szakember vgezheti.

Szerviz
! Sohase hvjon engedllyel nem rendelkez
szakembert!
Adja meg az albbiakat:
az anomlia tpust;
a kszlk modelljt (Mod.)
a kszlk sorozatszmt (S/N)
Az utbbi informcik a kszlken elhelyezett
adattbln tallhatk.

Rendszeresen ellenrizze a stajt krli tmtsek

llapott! Ha srlst vesz szre, forduljon a
legkzelebbi hivatalos szakszervizhez! Javasoljuk, hogy
ne hasznlja a stt, amg a javtst nem vgzik el!

31

Instalace
CZ

! Je velice duleit tento nvod uschovat, aby mohl

bt kdykoli konzultovn. V prpade prodeje, odevzdn
nebo stehovn se ujistete, e zustane spolu se
zarzenm.
! Pozorne si prectete uveden pokyny: Jsou zdrojem
duleitch informac, tkajcch se instalace, pouit a
bezpecnosti.

Odvden koure ze spalovn

Odvden koure vznikajc pri spalovn mus bt zajiteno
prostrednictvm odsavace pripojenho ke komnu
s prirozenm tahem urcit cinnosti nebo prostrednictvm
elektroventiltoru, kter vstoup do cinnosti automaticky pri
kadm zapnut zarzen (viz obrzky).

! Instalace zarzen mus bt provedena odborne

kvalikovanm personlem podle uvedench pokynu.
! Jakkoli zsah v rmci regulace nebo drby mus
bt proveden pri vypnutm sporku, odpojenm od
elektrickho rozvodu.
Vyvetrn mstnost

Odvden koure prmo ven

Zarzen mue bt nainstalovno pouze v trvale vetranch

mstnostech, v souladu s nrodne platnmi normami.
V mstnosti, ve kter bude zarzen nainstalovno, mus bt
mon prvod takovho mnostv vzduchu, kter vyaduje
pravideln spalovn plynu (prutok vzduchu nesm bt ni
ne 2 m3/h na kW nainstalovanho vkonu).
Otvory pro prvod vzduchu, chrnen mrkami, mus
mt potrub s uitkovm prurezem nejmne 100 cm2 a
mus bt umsteny tak, aby se nemohly ucpat, a to ani
cstecne (viz obrzek A).
Tyto otvory mus bt o 100% vet s minimln
hodnotou 200 cm2 v prpade, e varn deska zarzen
nen vybavena bezpecnostnm zarzenm pro detekci
neprtomnosti plamene a kdy je prvod vzduchu
zabezpecen neprmo z prilehlch mstnost (viz obrzek
B) za predpokladu, e se nejedn o spolecn
mstnosti budovy, prostred s nebezpecm poru nebo
lonice vybaveny ventilacnm potrubm vedoucm ven
v souladu s ve uvedenm popisem.

! Plyny z kapaln ropy, kter jsou te ne vzduch, se

zdruj dole, proto mstnosti, v nich jsou uloen sudy
s GPL, mus bt vybaveny otvory vedoucmi ven kvuli
odvden prpadnch unikajcch plynu zespodu.
Przdn nebo cstecne pln sudy s GPL se nesm
instalovat ani umstit do mstnost nebo prostoru
nachzejcch se pod rovn ternu (pivnice atd.).
V mstnosti nechvejte pouze pouvan sud, a to
v dostatecn vzdlenosti od zdroju tepla (trouby, krby,
kachle), kter jej mohou ohrt na teplotu vy ne
50C.

Prilehl mstnost

Mstnost, kter m
bt vetrna

Odvden koure
prostrednictvm komnu
nebo rozvetven kourov
trubky (vyhrazen pro
zarzen na pecen)

Ustaven a vyrovnn do vodorovn polohy

! Zarzen lze nainstalovat vedle nbytku za
predpokladu, e jeho vka nepresahuje vku varn
desky.

B
! Ujistete se, e stena dotkajc se zadn strany
zarzen je z nehorlavho materilu, odolnho vuci teplu
(T 90C).
A

Ventilacn otvor pro

vzduch podporujc horen

V rmci sprvn instalace je treba:

Uloit zarzen do kuchyne, do jdelny nebo do
pokoje v jednopokojovm byte (ne do koupelny);
kdy je varn deska vy ne nbytek, tento se
Zveten spry mezi
dvermi a podlahou

! Po dlouhodobejm pouvn zarzen se doporucuje

otevrt okno nebo zvit rychlost prpadnch ventiltoru.

32

420 mm.
Min.

min. 650 mm. with hood

min. 700 mm. without hood

420 mm.
Min.

mus nachzet ve
vzdlenosti nejmne
HOOD
600 mm od zarzen;
Min. 600 mm.
kdy bude spork
nainstalovn pod
zaveenou horn
skrnku kuchynsk
linky, mus bt
dodrena minimln
vzdlenost varn
desky od skrnky: 420
mm .
Tato vzdlenost mus bt 700 mm v prpade, e je
materil skrnky horlav (viz obrzek);
neumstujte za spork ani do prostoru do 200 mm
od jeho sten zvesy;
Prpadn odsavace mus bt nainstalovny podle
pokynu uvedench v prslunm nvodu.
Vyrovnn do vodorovn
polohy
Je-li treba vyrovnat zarzen do
vodorovn polohy, zaroubujte
dodan noky do prslunch
uloen v rozch spodn csti
sporku (viz obrzek).
Nohy* se zacvaknou pod spodn
cst sporku.

je zsuvka kompatibiln se zstrckou zarzen.

V opacnm prpade vymente zsuvku nebo
zstrcku; nepouvejte prodluovac kabely ani
rozvodky.

CZ

! Po ukoncen instalace zarzen mus zustat elektrick

kabel a elektrick zsuvka snadno prstupn.
! Kabel se nesm ohbat ani stlacovat.
! Kabel mus bt pravidelne kontrolovn a dle potreby
vymenen vhradne autorizovanmi techniky.
! Firma neponese dnou odpovednost za
nedodren techto predpisu.

Pripojen k rozvodu plynu

Pripojen k rozvodu plynu nebo k tlakov lhvi s plynem
mue bt zrealizovno gumovou nebo ocelovou hadic
v souladu s platnmi nrodnmi normami pot, co se
ujistte, e bylo zarzen nastaveno pro druh plynu, kterm
bude napjeno (viz cejchovac ttek na vku: v opacnm
prpade viz ne). V prpade napjen tekutm plynem
z tlakov lhve pouijte regultory tlaku odpovdajc
platnm nrodnm normm. Prvod plynu lze nastavit
bocne* kvuli ulehcen jeho pripojen: Vymente vzjemne
hadicovou spojku s uzverem a vymente tesnen za
tesnen dodan v prsluenstv.
! Kvuli zajiten bezpecn cinnosti, kvuli realizaci
vhodnho zpusobu pouit energie a kvuli zajiten del
ivotnosti zarzen se ujistete, e prvodn tlak odpovd
hodnotm uvedenm v tabulce s daji horku a trysek
(viz ne).
Pripojen plynu s pouitm gumov hadice

Elektrick zapojen
Na kabel namontujte normalizovanou zstrcku,
vhodnou pro proudov odber, kter je uveden na ttku
s jmenovitmi daji (viz tabulka Technick daje).
V prpade prmho zapojen do elektrickho rozvodu
je treba mezi zarzen a st zapojit omnipolrn stykac
s minimln rozpnac vzdlenost kontaktu 3 mm,
vhodn pro dan proudov odber a vyhovujc platnm
nrodnm normm (zemnic vodic nesm bt stykacem
preruen). Napjec kabel mus bt umsten tak, aby
teplota dn jeho csti nepreshla teplotu prostred o
50 C.
Pred zapojenm se ujistete, e:
Je zsuvka rdne uzemnena a odpovd zkonnm
predpisum;
je zsuvka schopna snet proudov odber
odpovdajc maximlnmu vkonu zarzen,
uvedenmu na ttku s jmenovitmi daji;
se napjec napet pohybuje v rozmez uvedenm
na ttku s jmenovitmi daji;

Zkontrolujte, zda hadice odpovd platnm nrodnm

normm. Vnitrn prumer hadice mus bt: 8 mm pro
napjen tekutm plynem; 13 mm pro napjen metanem.
Po proveden pripojen se ujistete, e hadice:
se v dnm mste nedotk soucst
dosahujcch vy teploty ne 50C;
nen vystavena dn nmaze v tahu nebo zkrutu
a nevykazuje ohnut ani prikrcen;
nemue prijt do styku s ostrmi predmety,
ostrmi hranami, cstmi nbytku a e nemue bt
stlacena;
je snadno dostupn po cel dlce za celem
kontroly jejho stavu;
nen del ne 1500 mm;
je rdne upevnena obou koncch prostrednictvm
stahovacch psek odpovdajcch platnm
nrodnm normm.

* Je soucst pouze nekterch modelu.

33

CZ

HORK POVRCH

Bod pipojen

Uzavrac ventil

Pvodn
hadice

Bod pipojen

Uzavrac
ventil

Pvodn
hadice

! V prpade, e nelze dodret jednu nebo vce

uvedench podmnek nebo kdy bude spork
nainstalovn podle podmnek trdy 2 podtrdy 1
(zarzen vestaven mezi dva kusy nbytku), je treba
pout ocelovou hadici (viz ne).

Serzen minimlnho prutoku plynu v horcch varn

desky:
1. Pretocte otocn ovladac do polohy odpovdajc
minimu;
2. sejmete knok otocnho ovladace a prostrednictvm
roubu umstenho uvnitr nebo na boku drku otocnho
ovladace seridte prutok a do dosaen pravidelnho
malho plamene.
! V prpade tekutch plynu mus bt serizovac roub
zaroubovn a na doraz;

Pripojen k rozvodu plynu prostrednictvm hadice

z jednolit nerezavejc oceli s chyty se zvity
Zkontrolujte, zda hadice a tesnen odpovdaj platnm
nrodnm normm.
Pri monti hadice odstrante hadicovou spojku
prtomnou na zarzen (spojka pro vstup plynu do
zarzen m vlcov zvit 1/2 samec).
! Pripojen zrealizujte tak, aby maximln dlka hadice
nepresahovala 2 metry, a ujistete se, e hadice
neprichz do styku s nbytkem a e nedochz k jejmu
stlacovn.
Kontrola tesnosti
Po ukoncen instalace zkontrolujte dokonalou tesnost
vech spoju s pouitm mdlovho roztoku. Nikdy
nepouvejte k tomuto celu plamen.

Prizpusoben ruznm druhum plynu

Zarzen lze prizpusobit jinmu druhu plynu, ne pro

zkontrolujte, zda pri rychlm pretocen otocnho

ovladace z polohy odpovdajc maximu do polohy
odpovdajc minimu nedojde ke zhasnut horku.
! Horky varn desky nevyaduj regulaci primrnho
vzduchu.
! Po regulaci s plynem odlinm od plynu, se kterm
bylo zarzen zkolaudovno, provedte vmenu
cejchovacho ttku za ttek odpovdajc novmu
druhu plynu; ttek je dostupn ve Strediscch
autorizovan servisn sluby.
! Kdy se tlak plynu li (nebo men) ve srovnn
s predepsanou hodnotou, je treba nainstalovat na
vstupn potrub regultor tlaku v souladu s platnmi
nrodnmi normami pro regultory pro kanalizovan
plyny.

Pizpsoben trouby

kter bylo uzpusobeno (je uveden na cejchovacm

ttku na vku).

Vmna trysky hoku trouby:

1. pln otevete dvka trouby;
2. vythnte posuvn dno trouby
(viz obrzek);

Prizpusoben varn desky

Vmena trysek horku varn
desky:
1. Odlote mrky a vythnete
horky z jejich uloen;
2. odroubujte trysky s pouitm
klce nstrckovho klce o
velikosti 7 mm (viz obrzek)
a vymente je zaty, kter jsou
vhodn pro nov druh plynu (viz tabulka s daji horku
a trysek);
3. vratte vechny soucsti do puvodn polohy; toho
doclte provedenm operac ve uvedenho postupu
v opacnm porad.

34

3. odroubujte upevovac roub

hoku a po odroubovn roubu
V odmotujte hok trouby;
V

4. odroubujte trysku hoku

pslunm trubkovm klem
pro trysky (viz obrzek) nebo
trubkovm klem 7 mm a nahrate
jej tryskou vhodnou pro nov druh
plynu (viz tabulka daje hok a trysek).

! V ppad, e plyn pouvan tlak je rzn (nebo

mrn liit) od doporuen tlak, mus bt vhodn
regultor tlaku mus bt umstno na pvodn
hadici v souladu s platnmi vnitrosttnmi
pedpisy vztahujc se k regulanch smrovny
plyn.
TECHNICK
DAJE
Rozmry Trouby
VxxH
Objem
Uitkov rozmry
zsuvky na ohev
pokrm

Nazen grilu
Vmna gril hoku trysku:
1. Odstrate trouby hok
po uvolnn roubu V (viz
obrzek).
V

2. Odroubujte gril hoku

trysku pomoc speciln
trysky nstrn kl (viz
obrzek), nebo nejlpe s 7
mm nstrn kl, a nahradit
ji novou hubici, kter je
I
vhodn pro nov druh plynu
(viz hoku a tryskou specikace tabulka).
! Dejte pozor na kabely svky a termolnku
trubky.
!Trouba, gril hoky nevyaduj pravu
primrnho vzduchu.
! Po nastaven zazen, take to me bt
pouvn s jinm typem plynu, vymte ttek s
novm, kter odpovd novmu druhu plynu (tyto
nzvy jsou k dispozici od autorizovanch center
technick pomoci).

34x39x44 cm
l 58
ka cm 42
hloubka cm 44
vka cm 17

Hoky

Lze je pizpsobit vem druhm

plyn

Napjec napt a
frekvence

viz ttek s jmenovitmi daji

Smrnice Evropskho
hospodskho spoleenstv:
2006/95/EC z 12.12.06 (Nzk
napt) ve smyslu nslednch prav
2004/108/EC z 15.12.04
(Elektromagnetick kompatibilita)
ve smyslu nslednch prav
2009/142/EC z 30.11.09 (plyn)
1275/2008 (Stand-by/ Off mode)

ENERGETICK TTEK
a EKODESIGN

Penesen nazen Komise (EU) . 65/2014 doplujc smrnici . 2010/30/ES.

Penesen nazen Komise (EU) . 66/2014 doplujc smrnici . 2009/125/ES.
Na zen EN 30-2-1

Typovy ttek je umstn uvnit chlopn nebo po trouba

prostor byl oteven na lev stn uvnit trouby
nebo na zadn stran pstroje

S S

KN3G21S/RO
A

Tabulka s daji horku a trysek

Tabulka 1
Hok

Rychl (Velk) (R)

Polorychl
(Stedn) (S)
Pomocn (Mal) (A)
Trouba
Gril

Prm
r (mm)
100
75

Tepeln vkon
kW (p.c.s.*)
Jmenovit Snen
0.7
3.00
1.90
0.4

Obtok
1/100
(mm)
41
30

Tekut plyn
tryska
prtok*
1/100
g/h
**
(mm)
***
87
218
214
138
136
70

52
73
0.4
30
1.00
204
46
80
2.80
1.0
75
267
2.30
28-30
Jmenovit (mbar)
Pvodn tlak
20
Minimln (mbar)
35
Maximln (mbar)
*
Pi 15C 1013 mbar-such plyn *** Butan P.C.S. = 49,47 MJ/kg
** Propan P.C.S. = 50,37 MJ/kg
Prodn plyn P.C.S. = 37,78 MJ/m
51
-

71
200
164
37
25
45

Prodn plyn
tryska
prtok*
1/100
l/h
(mm)
128
286
104
181
76
119
114

95
267
219
20
17
25

35

CZ

Sputen a pouit
Pouit varn desky
CZ

Zaplen horku
V blzkosti kadho otocnho ovladace HORKU je
uvedeno pln kolecko oznacujc prslun hork.
Zaplen horku varn desky:
1. Priblite k horku plamen nebo zapalovac plynu;
2. stisknete a soucasne otocte proti smeru hodinovch
rucicek otocn ovladac HORKU do polohy oznacen
symbolem maximlnho plamene E.
3. Nastavte poadovan vkon plamene otcenm
otocnho ovladace HORKU proti smeru hodinovch
rucicek: do polohy odpovdajc minimu C, do polohy
odpovdajc maximu E nebo do libovoln polohy mezi
obema meznmi hodnotami.
Kdy je zarzen vybaveno
elektronickm zapalovnm*
(C), stac stisknout a
soucasne otcet proti
smeru hodinovch rucicek
otocn ovladac HORKU do
polohy oznacen symbolem
minimlnho plamene a
do samotnho zaplen. Mue se stt, e hork pri
uvolnen otocnho ovldace zhasne. V takovm
prpade zopakujte uvedenou operaci a pridrte otocn
ovladac stisknut dle.
! V prpade nhodnho zhasnut plamenu vypnete
hork a pred opetovnm pokusem o jeho zaplen
vyckejte alespon 1 minutu.
Kdy je zarzen vybaveno bezpecnostnm zarzenm(X)*
pro detekci neprtomnosti plamene, drte otocn
ovladac HORKU stisknut pribline na 2-3 sekundy,
aby se plamen udrel zaplen a aby se zarzen
aktivovalo.
Zhasnut horku se provd otocenm otocnho
ovladace do polohy odpovdajc jeho zhasnut.
Praktick rady pro pouit horku
Za celem dosaen vy cinnosti horku a ni
spotreby plynu je treba pout ndoby s plochm dnem
vybaven poklickou a mern velikosti horku:
Pri identikaci horku se ridte dle odvolvek na obrzky
Hok
Rychl (R)
Polorychl (S)
Pomocn (A)

Prmry ndob (cm)

24 - 26
16 - 20
10 - 14

uveden v odstavci daje horku a trysek.

! U modelu vybavench redukcn mrkou mus bt
tato pouita pouze pro pomocn hork, a to pri pouit
ndob s prumerem menm ne 12 cm.

Pouit trouby
! Pri prvnm zapnut vm doporucujeme, abyste nechali
troubu beet naprzdno pribline na pul hodiny s
termostatem nastavenm na maximu a se zavrenmi
dvrky. Pot vypnete troubu, zavrete dvrka trouby a
vyvetrejte mstnost. Zpach, kter uctte, je zpusoben
36

POZOR! Nh lm zahtm
me sklo krytu prasknout!
Vypnte a zkontrolujte vechny
hoky a varn plotnky ped
uzavenm sklennho krytu.

vyparovnm ltek pouitch na ochranu trouby.

! Nikdy nepokldejte na dno trouby dn predmety,
protoe by mohlo dojt k pokozen smaltu.

Zaplen trouby
Pro zaplen hoku trouby
piblite k otvoru F (viz obrzek)
plamen nebo zapalova plynu,
stisknte a souasn otote
proti smru hodinovch ruiek
F
oton ovlada TROUBY a do
polohy MAX .
Kdy po uplynut 15 sekund
nedolo k zaplen hoku, povolte oton ovlada,
otevete dvka trouby a ped dalm pokusem o
zaplen vykejte alespo 1 minutu.
Pro dosaen poadovan teploty peen otejte
otonm ovladaem TROUBY. Polohy MAX (250C)
a MIN (140C) jsou uvedeny na ovldacm panelu.
Teplota je uvedena na teplomru.
Turnspit Pro
prci s grilem (viz
schma) postupujte
nsledovn:urnspit
Pro prci s grilem (viz
schma) postupujte
nsledovn: 1.
Polote pnev
kape na pozici 1. 2.
Umstte gril podporu
v pozici 4 a vlote
plivat do otvoru na
zadn stran trouby. 3. Acitvate funkci stisknutm
tlatka oton roe.
! Trouba je vybavena bezpenostnm zazenm, a
proto je nutn dret ovldac knok TROUBA
dol po dobu piblin 6 sekund. ! Je-li plamen
nhodn zhasne, vypnte hok a pokejte
nejmn 1 minutu, ne se pokuste znovu zaplit
trouby.
Nastaven teploty
Chcete-li nastavit poadovanou teplotu peen,
troubu ovldac knok proti smru hodinovch
ruiek. Teploty jsou zobrazovny na ovldacm
panelu a mohou se liit od MIN (150 C) a MAX
(250 C). Jakmile je nastaven teplota byla
dosaena, trouba udret stlou pomoc jeho
termostatu.
Grill
Na svtlo gril, aby ohe nebo plynov zapalova v
blzkosti hoku a stisknte ovldac knok TROUBA pi
oten ve smru hodinovch ruiek, dokud nedoshne

d pozici.Gril umouje povrchu potravin je zahndl

rovnomrn a je vhodn zejmna pro peen pokrmy, zek
a klobsy. Umstte stojan v poloze 4 nebo 5, a pan kape
do pozice 1 pro sbr tuku a zabrauj tvorb koue. Pokud
je zazen vybaveno elektronickm * osvtlen, stisknte
tlatko zapalovn, oznaen symbolem 1, podrte trouba
ovlada a otote jm ve smru hodinovch ruiek, na
pozici d. Pokud se po 15 sekundch, hok stle nen svt,
uvolnte knok, otevete dvka a pokejte nejmn 1
minutu, ne se sna svtlo znovu. Pokud nen k dispozici
elektina hoku me bt osvtlena pomoc plamene, nebo
leh, jak je popsno ve. !Gril je vybaven bezpenostnm
zazenm, a proto je nutn dret ovldac knok TROUBA
dol po dobu piblin 6 sekund. ! Je-li plamen nhodn
zhasne, vypnte hok a pokejte nejmn 1 minutu, ne
se pokuste znovu zaplit gril.

! Pi pouvn grilu,
nechte dvka pooteven,
polohovn deektor D mezi
dvemi a na ovldacm
panelu (viz obrzek), aby se
zabrnilo peht knoky.

Tabulka pecen v troube

Pipravovan jdlo

Tstoviny
Lasagne
Cannelloni
Gratinovan tstoviny
Maso
Telec
Kue
Kachna
Krlk
Vepov
Jehn
Ryby
Makrely
Zubatec
Pstruh v alobalu
Pizza
Neapolsk
Dorty
Suenky
Ovocn kol
Slan dorty
Kynut kole
Grill
Telec zky
Karbantky
Hamburgery
Makrely
Sendvie- toast
Grill+roni
Telecho na roni
Kue na roni
Grill+ multi-pz roni
Kebab z masa
Zeleninov kebab

asova

CZ

Pi aktivaci asovae (Potadla minut) postupujte

nsledovn:
1. Natote budk otoenm 4 otonho ovladae
ASOVAE ve smru hodinovch ruiek tm o
jednu celou otku;
2. Otoenm 5 otonho ovladae ASOVAE proti
smru hodinovch ruiek nastavte poadovanou dobu.
Spodn prostor
Pod troubou se nachz prostor,
kter se d pout na odkldn
psluenstv nebo hrnc. Jeho
oteven se provd otoenm
smrem dol (viz obrzek).
! Nikdy nevkldejte do spodnho
prostoru holav materil.
! Vnitn povrchy zsuvky (je-li
soust) by se mohly oht na vysokou teplotu

Hmotnost
(kg)

Poloha pro
peen
ponaje
zespodu

Teplota
(C)

Doba
pedehevu
(minuty)

Doba peen
(minuty)

2.5
2.5
2.5

4
4
4

200-210
200
200

10
10
10

75-80
50-60
50-60

1.7
1.5
1.8
2.0
2.1
1.8

3
3
3
3
3
3
3
3
3

200-210
210-220
200
200
200
200

10
10
10
10
10
10

95-100
90-100
100-110
70-80
70-80
100-105

180-200
180-200
180-200

10
10
10

45-50
45-55
45-50

1.1
1.5
1.0
1.0

210-220

15

20-25

0.5
1.1
1.0
1.0

4
4
4
4

180
190
180
170

15
15
15
15

25-35
40-45
50-55
40-45

1
1,5
1
1
4.

4
4
3
4
4

5
5
5
5
5

15-20
20
20-30
15-20
4-5

1
2

5
5

70-80
70-80

1,0
0,8

5
5

40-45
25-30

POZN.: Uveden doby peen maj pouze orientan charakter a mohou bt zmnny dle osobnho pn.
Pi pouit grilu nebo ventilovanho grilu je teba vdy umstit sbrnou ndobu do 1.rovn zespodu.

37

Opatren a rady
CZ

! Zarzen bylo navreno a vyrobeno v souladu

s mezinrodnmi bezpecnostnmi normami.
Tato upozornen jsou uvdena z bezpecnostnch
duvodu a je treba si je pozorne precst.

Zkladn bezpecnost
Toto zarzen bylo navreno pro neprofesionln
pouit uvnitr bytu/domu.
Zarzen nesm bt nainstalovno v exteriru,
a to ani v prpade, kdy se jedn o chrnen
prostor, protoe jeho vystaven deti nebo bouri je
mimordne nebezpecn.
Nedotkejte se zarzen bosma nohama ani
mokrma nebo vlhkma rukama ci nohama.
Zazen se mus pouvat k peen potravin
dosplmi osobami, a to dle pokyn
uvedench v tomto nvodu. Kad jin pouit
(napklad: ohev prosted) je povaovno
za nesprvn, a tedy nebezpen. Vrobce
neme bt povaovn za odpovdnho za
ppadn kody vyplvajc z nesprvnho,
chybnho nebo neracionlnho pouit.
Toto zarzen patr do trdy 1 (izolovan) nebo
do trdy 2 podtrdy 1 (vestaven mezi 2 kusy
nbytku).
Behem pouit zarzen se topn clnky a nekter
csti dvrek trouby zahrvaj na vysokou teplotu.
Dvejte pozor, abyste se jich nedotkli, a udrujte
v dostatecn vzdlenosti deti.
Zabrante tomu, aby se napjec kabely dalch
elektrospotrebicu dostaly do styku s teplmi
soucstmi zarzen.
Nezakrvejte ventilacn otvory a otvory pro nik
tepla.
Pri vkldn nebo vyjmn ndob pouvejte
pokad ochrann rukavice urcen k pouit pri
pecen.
Behem cinnosti zarzen nepouvejte v jeho
blzkosti horlav tekutiny (alkohol, benzin atd.).
Nevkldejte horlav materil do spodnho
odkldacho prostoru ani do trouby: V prpade
nhodnho uveden zarzen do cinnosti by se
mohl zaplit.
Vnitrn povrchy zsuvky (je-li soucst) by se
mohly ohrt na vysokou teplotu.
Kdy se zarzen nepouv, pokad se ujistete,
e se otocn ovladace nachzej v poloze .
Nevytahujte zstrcku ze zsuvky tahnm za
kabel, ale tak, e uchopte zstrcku.
Necistete troubu ani neprovdejte drbu drve,
ne vythnete zstrcku z elektrickho rozvodu.
V prpade poruchy se v dnm prpade
nepokouejte dostat k vnitrnm cstem ve snaze
je opravit. Obratte se na Servisn slubu.
Nepokldejte na otevren dvrka trouby tek
predmety.
38

Nepot se s pouitm zazen osobami (vetn

dt) se snenmi fyzickmi, senzorickmi nebo
duevnmi schopnostmi, neznalmi osobami nebo
osobami, kter nemaj zkuenosti s vrobkem,
jestlie nejsou pod dohledem osoby zodpovdn
za jejich bezpenost nebo pokud nepijaly
pedbn pokyny o pouit zazen.
Zabrate tomu, aby si dti hrly se zazenm.

Likvidace
Likvidace obalovho materilu: Obaly zlikvidujte
v souladu s mstnmi predpisy za celem jejich
recyklace.
Evropsk smernice 2002/96/ES o odpadnch
elektrickch a elektronickch zarzench
(RAEE) predpisuje, aby elektrospotrebice
nebyly likvidovny v rmci benho pevnho
domovnho odpadu. Vyrazen zarzen mus
bt sesbrna oddelene za celem optimalizace
stupne opetovnho pouit a recyklace materilu,
ze kterch se skldaj, a za celem zamezen
monch kod na zdrav a na ivotnm prostred.
Symbol prekrtnutho koku na vech vrobcch
pripomn povinnost separovanho sberu.
Podrobnej informace tkajc se sprvnho
postupu pri vyrazovn elektrospotrebicu
z provozu mohou jejich majitel zskat tak, e
se obrt na prslunou verejnou slubu nebo na
prodejce.

spora energie a ohled na ivotn prostred

Pokud je to mon, vyhbejte se pedeht trouby

a vdy se ji snate naplnit. Otevrejte dvka trouby
co nejmn, protoe se teplo ztrc pi kadm jeho
oteven. Pokud chcete uetit znan mnostv
energie, jednodue vypnte troubu 5 - 10 minut ped
koncem plnovanho peen a vyuijte zbytkov teplo
trouby.
Udrujte tsnn ist a uklizen, aby se zabrnilo
ppadn ztrty energie pes dvee
Mte-li nastaven tarif na odbr elektiny, posunutm
monosti odloen vaen do levnjho asovho
seku, Vm pome uetit penze.
Zklad vaeho hrnce nebo pnve by ml pokrvat
plotnku. Pokud je men, drah energie vyjde nazmar
a hrnce z nich petee, ponechaj zbytky, kter se
obtn odstrauj .
Jdlo vate v uzavench hrncch nebo pnvch s dobe
pilhajcmi poklicemi a pouijte tak mlo vody, jak je
to mon. Vaen bez pokliky vrazn zv spotebu
energie.
Pouvejte pouze ploch hrnce a pnve.
Pokud ohvte nco, co trv dlouho , vyplat se pout
tlakov hrnec, kter je dvakrt tak rychle a et tetinu
energie.

drba a pce

Pred jakoukoli operac odpojte zarzen ze ste

elektrickho napjen.

trouby. V prpade jeho pokozen se obratte na nejbli

Servisn autorizovan stredisko. Doporucuje se
nepouvat troubu a do uskutecnen opravy.

Citen zarzen

drba plynovch kohoutku

! Nikdy nepouvejte k citen zarzen parn cistic

zarzen s vysokm tlakem.

Casem se mue stt, e se nekter otocn ovladac

zablokuje nebo bude vykazovat pote pri otcen.
V takovm prpade je treba provst jeho vmenu.

Vypnut elektrickho proudu

Vnej smaltovan nebo nerezov csti a pryov

tesnen je mon cistit houbou namocenou ve
vlan vode a neutrlnm mdlem. V prpade
odstranovn pornch skvrn pouijte specick
cistic prostredky. Po vyciten jednotliv soucsti
dokonale oplchnete a osute. Nepouvejte
abrazivn prkov prostredky ani korozivn ltky.
Mrky, vka, vence na distribuci plamene a horky
varn desky je mon za celem jejich vyciten
vythnout; umyjte je v tepl vode s neabrazivnm
cisticm prostredkem; dbejte pritom na dokonal
odstranen vekerch nnosu a dokonal osuen.
Pravidelne cistete koncovou cst bezpecnostnch
zarzen* na detekci neprtomnosti plamene.
Vnitrek trouby je treba vycistit po kadm
pouit, kdy je jete vlan. Pouvejte teplou
vodu a cistic prostredek a na zver osute
jemnm hadrem. Vyhnete se pouit abrazivnch
prostredku.
Dvrka trouby cistete houbou a neabrazivnmi
prostredky a osute je jemnm hadrkem;
nepouvejte drsn abrazivn materily ani
zahrocen kovov krabky, kter by mohly
pokrbat povrch a zpusobit prasknut skla.
Prsluenstv se mue umvat jako ben ndob i
v mycce ndob.
Nezavrejte kryt pri zapnutch nebo jete teplch
horcch.

! Tato operace mus bt provedena technikem

autorizovanm vrobcem.
Odstrann vka

Aby bylo itn varn desky snaz, mete vko varn

desky odstranit. Nejprve jej zcela otevete a pot jej
zvednte (viz obrzek).

U modelu* plynov spork, je posuvn ochrann vrstva,

kter chrn spodn prostor na teplo z hor(ku (viz
obrzek).

Chcete-li odstranit
posuvn ochranu
odstran(te roub S (viz
obrzek). Nahradit,
zajiste(te ho na mste(
pomoc roubu S.

Kontrola tesnen trouby

! Pr(ed pouitm trouby

se ujiste(te, e posuvn
ochrane(, je sprvne(

Pravidelne kontrolujte stav tesnen po obvodu dver

Vmna rovky osvtlen vnitku
trouby

Troubu odpojte od st.

Odroubujte sklenn kryt

rovky;

Vyroubujte rovku a nahrate

ji novou ruvzdornou (300C) rovkou
s nsledujcmi parametry:
Napt 230 V
Pkon 25 W
Zvit E14
Zaroubujte zpt sklenn kryt a troubu pipojte
k sti.
Mazn kohout

Servisn sluba
! Nikdy se neobracejte na neautorizovan techniky
Uvedte:
Druh poruchy;
Model zarzen (Mod.)
Vrobn cslo (S/N)
Tyto informace se nachzej na ttku s jmenovitmi
daji, umstenm na zarzen

39

CZ


BG

! ,
.
,
,
.
! :
,
.
!

.
!
,
.

,
,
- .
: , ..
,
.

,
.
- 2 m3/h kW
.

100 cm2
,
. ,
,

100%, 200 cm2 (.
). , ,

-
,
(. ).

:


.
:

,
. ,
, .

40

. B

, .
! -
() .
-

.
-,
,

( ) ( ..).

,
(, , ..),
, -
50C.

420 mm.
Min.

min. 650 mm. with hood

min. 700 mm. without hood

420 mm.
Min.

-
.
:
,

HOOD


Min. 600 mm.

200 ;



,

650.

420.
.( )
,
700
.

- .

,
,
,

,
(
).

*

.

,

3 mm,
.

NFC 15-100
(
).
,
, - 50C.

, ,
:

;

,
;

,
;
.
,
.
.
! ,

.
!
.
!
.
! -

.

.
,
.

.
.
,
(
). ,
.
! ,

.
,
.

- .
:
- 8 ;
- 13 .
:

50C;
1500 ;

.

41

BG

BG

. ;

;

,
.
,
.

2, 1,


.

:
,
.

, /
-,
/
:
a) :
;
7

( 1
).
.
b) . :

.
//
- .
,
.
2000

!:
.
. ,

.

, .
.

. 3 ,

( ).
75 .
:
-
(
);
-
;
-
.

42

;

,
, .
:
.

.
c) :
.

,
,
/ /


:
1.
;
2.
(
);
A

3.

,

V;

,

,
.

( ),

(
).

4.

( )
7 mm

(
).

Max
Min
.


:
,
V ( . )
,

( . F), - 7 mm,
(
1).



.

43

BG

BG

( mm)

() (R)
()
(S)
() (A)

*
**
***

kW (p.c.s.*)

1/100

1/100

*
g/h

1/100

*
l/h

(mm)

(mm)

****

**

(mm)

100

3,00

0,7

41

87

218

214

128

286

75

1,90

0,4

30

70

138

136

104

181

0,4
1,0
-

30
46
-

52
80
75

73
204
167
28-30
20
35

71
200
164
37
25
45

76
119
114

95
267
219

51
-

1,00
2,80
2,30
(mbar)
(mbar)
(mbar)

20
17
25

15 C 1013 mbar-

= 50,37 MJ/Kg

= 49,47 MJ/Kg
= 37,78 MJ/m3

39 cm

34 cm
44cm
S S
A

58 l

:


:

42 cm
17 cm
44 cm

KN3G21S/RO

:
2006/95/EC 12.12.06 (
)
- 04/108/EC 15/12/04
( )
93/68/EEC 22/07/93
.
2002/96/EC
2009/142/C 30/11/09 ()
65/2014/,
2010/30/E.
66/2014/,
2009/125/EC
EN 15181
EN 30-2-1

,
, ,,

44



,
.


.
,
.

,
E.
,
.
,
,
,,
,
E. C.
,

.

(
).

,
(J) .



K
,


,
,

, .
,
.
,
- .
!
1 ,
.

,
2-3 ,
(K).
,
.

, ,
:

(cm)

(R)

24 - 26

(S)

16 - 20

(A)

10 - 14

,

.
!
.
! , ,

, , 12 .
!
, .

,
.

:


.
,
. ,
,
,

.
:
( ).


, ,
.
( , ,
..) , ,

.

45

BG

BG

,
,
-

( Min Max).
,
F
F
,

,

Max.
,
4 ,
. (
).
,

. , ,
-.

(),


:
a)

;
b)


,
, ,
;

( )
,
1,
,
Max.
4 ,
.
,
1,

().
4 ,
.
.
, ,
.

I
,
.

,
P
4; .. 5,
,
.

,

.

(Kg)

( C)

()

()

( )

2.5
2.5
2.5

4
4
4

10
10
10

200-210
200
200

75-85
50-60
50-60

1.7
1.5
1.8
2
2.1
1.8

3
3
3
3
3
3

10
10
10
10
10
10

200-210
210-220
200
200
200
200

95-100
90-100
100-110
70-80
70-80
100-105

1.1
1.5
1

3
3
3

10
10
10

180-200
180-200
180-200

45-50
45-55
45-50

15

210-220

20-25

0.5
1.1
1
1

4
4
4
4

15
15
15
15

180
180
180
170

25-35
40-45
50-55
40-45

1
1,5
1
1
4 .

4
4
3
4
4

5
5
5
5
5

15-20
20
20-30
15-20
4-5

1
2

5
5

70-80
70-80

-
40-45
5
1,0
25-30

5
0,8
-
: .
1 .

46

:
,


,


D,

.


!
.


.

.
, ,

. ,


,
.

.

.
,
.

.
,
.


, .
(
)
.
,
,
.

1 ( ) 2 1 ( ).
.


.

.

.
(,
..) .

:
, .
,

.

, ;
.

,
.

,
. ,
,

.
.

.

.

:
,
.
2002/96/

() ,


.
,



.
,

.


,

,
,
,
.




.

, ,
.
-,
.
,
5 10
,
.

.

,

47

BG


BG

- , -
.

. -, ,
,
.

-
.
.

, ,
, -
.

,

.

! .


,
.
,
.
.

.

,
.
,
.
.


.

,
.

, .


.


. ,
,
.
,
.

04/2014 - 195122645.00
XEROX FABRIANO

,

,
.
.

.

,


.
( )

:
(Mod.)
(S/N)

, /
.

1.
,

( ).
2.
:
230V, 25 W,
E 14.
3.
.

,

,
.
.

!

,
S. ,

S.

,
.

Indesit Company S.P.A.

48

Viale Aristide Merloni,47

60044 Fabriano (AN)
www.indesit.com