RACHEL N.

TRUMBLE
8838 Crooked Creek Drive Saginaw, MI 48609 989.233.3670 trumb1rn@cmich.edu

EDUCATION:
Hurley Dietetic Internship Program
Supervised Practice

Flint, MI
January-September 2015

Central Michigan University

Bachelors Degree in Dietetics

Mount Pleasant, MI
Graduation Date: Spring 2014

Delta College
Associates in Applied Science

Saginaw, MI
Graduation Date: Spring 2012

ACCOMPLISHMENTS:
- Deans List at Central Michigan University (Fall 2013)
-

Deans list at Delta College (2011-2012)

Received Exceeds Expectation on preceptor evaluations throughout the internship
o Shows compassionate communication, demonstrates strong work ethic,
responsibility, and commitment to the well-being of the patients.
Presented over 10 diet educations
o Naturally connects and engages patients throughout their entire education with
clear and concise information; she shows much compassion for nutrition
education.
Completed 4 weeks of full-time coverage for Pediatric RD which included NICU rounds,
floor work, and 4 various pediatric clinics.
o Rachel is an outstanding intern, very motivated to learn and picks up quickly the
deep involvement needed in pediatrics.
Nutritional seminars presented at Sarah Fechter Fitness that has averaged 40 or more
individuals in attendance.

CLINICAL EXPERIENCE:
Level I Trauma Center Hurley Dietetic Internship Program January 2015-present
Interacting/educating over 100 patients within all 5 clinical rotations
Educating over 50 patients of all ages within 6 out-patient rotations, which included 1
week rotation with Genesee County WIC program
Work as a part of a multi-disciplinary team
Pediatric experience totaling 7 weeks, of which 4 weeks were staff relief
Calculated and determined over 100 patients nutritional needs and developed
appropriate care plans
Devolved a working knowledge of medical terminology, over 10 disease stages, and
therapeutic procedures.
Interpreted and evaluated over 100 patients current labs, past medical history, and
nutritional significant medications

Covenant Hospital January 2013-March 2014

Screen patients within a 24-hour period from time of admit
Work side by side with RDs to assess nutritionally at risk patients of all ages
Follow HIPAA guidelines

FOOD SERVICE EXPERIENCE:

Tims Tonys Restaurant/Management Saginaw, MI June 2003-Present
Excelling in a fast-paced environment serving over 50 customers per day
Greet guests with welcoming attitude and sufficiently satisfy customers needs
Efficiently deal with stressful situations such as coverage for shifts; all day and times
Follow and promote food safety and sanitation guidelines
Assist co-workers by exceeding over 7 table limit to support and promote teamwork

DIETETIC EXPERIENCES:

Community and public health rotation within Hurleys internship providing nutrition
counseling:
o Flint Farmers Market
o Health fairs
o Mateen Cleaves childrens basketball camp
o Camp Move It at Camp Copeconic
o Oak senior talk
o Cooking
Nutrition seminars presented to children and adults on the basics of nutrition and
healthy eating at Sarah Fechter Fitness located in Saginaw, Michigan
o Over 10 seminars presented from 2013 to current
o Eat The Rainbow presented to 5-12 year olds
o Sensational Smoothies presented to 13-17 year olds
o Confidence With Calories
o You Are What You Eat
o Back To The Basics
Student Aide at Central Michigan University On-Campus Dining Menu Information
Systems; NetNutrition-computer programing for healthy eating and creating meals
Community Nutrition organizing; Eat Well Live Well event, Island Park Run, Campus
Grow Food day, Food Summit, Go Green Event
Memberships:
o Academy of Nutrition & Dietetics since May 2012
o CMUs Student Academy of Dietetics and Nutrition-Community Nutrition
Chair
o CMUs Campus Grow Liaison
o Sarah Fechter Fitness - 10 years

REFERENCES:

Available upon request