CCP

CCP

 -
1.
2.
3.
4.
5.

CCP
-
CCP
I. CCP
II.
III.
>
> HACCP -

6.

/

>
>

> ..
- -
-
- ( , )
,


>
>
>

>

>

>

7.

1. EI
3 () .852/2004
29 2004 ,

,
, ,
CCP.


CCP
.

2. HACCP

;

"HACCP ".



,
1 2006.

, ,
take away ..

3. HCCP
CCP
:

2006 852/04
.(,
, , , , , , , ,
, , .. )

.

4.
, .

5. CCP
. CCP
CCP.
.
.

.
. .

. .
CCP.
. .

6. /

.

> - ,
. .

> ... ..
- , ,
.. ( 1),( 2) (3).
.
> ,
, , ,
.

> .

> .
1 2 3.
>
.

> -
.
,
.

6. /

>
. .
.

> ,
K .

7. /
1 - 2 ,
, ,
...



(.. )

-7 C

(, ..) > 75 C

-15 C

< 25 C

(, ,
, , , )

(
, , , )

( , , , )

(,
, )

(, )

(,
, )

perfringens

(, )

E. COLI 0157

( , , ,
)

(
, , )

10

, ,

,
,

( )

( ), ,
,

()

11

(,
, )

( )

(, , )

(,
)

(, ,
)

()

,

.

.

,
,


.

,

.

,


.


.

,


,

.

,
.
.

.


.

.


.

,
.

.
.

.( FIRST
IN, FIRST OUT ).

.
.
.
.

12

.
.

.




.

.
.
.

,




75 C.

5 C.

, 6 C.

75 C.

13

10

5 C .

,


.

: ,
.

14


HACCP - ..

..

()

()

()

7C
-15C

75C

7C
-15C

2 - 3

2 - 3

75C

>63C

( )

15


HACCP - ..
.

..

7C

7C
<2

: 6 (.. ) CCP
HACCP. .

16

17


/
/

18

 (1)

.........................
: 7 C
: -15 C
2-3

:
1.
2.
3.

19

 (2)
- : > 75 C

20

 (3)
0 /

21

 (1)
()

- ,

, , ..
, ,
,

(, )

22

 (2)
/

1. .
2.
.
3.
.
4. .
5.
.
6.
1. .
2.
.
3.
.
4.
1.
.
2.
.
3. , .
4. .

23

 (3)

.............................................

1 2 3 4 5 6 7 8

9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

24


POPAMMA KATAOEMHH ENTOMN KAI TPKTIKN - (APAEIMA)

EKAMOY KAI
TOOETHH
OMATN

XPO EKAMOY
KAI TOOETHH
OMATN

EIO XHMIKOY
OY
XPHIMOOIHHKE

YEYYNO
KATAOEMHH

EYPHMATA/
AOTEEMATA

IOPTIKE
ENEPEIE

25

 I
POPAMMA YNTHPHH KAI BAMONOMHH EOIMOY - (APAEIMA)
EIO
EOIMOY

YNTHPHH/
BAMONOMHH

OO
YNTHPHH

YEYHNO
YNTHPHH/
BAMONOMHH

EYPHMATA/
AOTEEMATA

IOPTIKE
ENEPEIE

ONOMA/
YOPAH

: B , ..
. A ,
.

26

 K
KAPTA EKAIEYH POIKOY
ONOMATENYMO

EH EPAIA

EMA KATAPTHH

EKAIEYTH

HMEPOMHNIA
EKAIEYH

ONOMA
YEYYNOY
EIXEIPHH

27