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Modeling and Evaluation of a Brewery

Process
The brewery example simulates the operation of an industrial beer production and packaging
facility. Barley malt (12,000 kg/batch) and corn grits (6,000 kg/batch) are converted to beer
through the fermentation of starch-derived sugars by brewers yeast (Sachcaromycaes
cerevisiae). The plant production scale is 126,000 L of beer per batch (5.0% alcohol by volume).

INPUT STREAMS
INPUT STREAMS
INPUT STREAMS
BATCH SHEET NO.
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OPERATING INSTRUCTIONS
The following procedures/operations must be performed in order.
ProcedureTop.doc

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INPUT STREAMS
InputStreams.doc

BATCH SHEET NO.

PRODUCT
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GENERAL COMPONENT INFORMATION

Comp.doc

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STOCK MIXTURES
General information about stock mixtures present in the flowsheet.
mixtures.doc

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EQUIPMENT SUMMARY
The following table summarizes the equipment items utilized, the number of equipment
units for each item, and the capacity or size of the item.
EquipSummary.doc

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HX AGENT SUMMARY
Agents.doc

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