Implementation of an online food ordering system of Mc Donald’s Page 1

TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES

938 Aurora Blvd. Cubao Quezon City

COLLEGE OF INFORMATION TECHNOLOGY EDUCATION

RESEARCH PROJECT PROPOSAL

1.0 TITLE

Implementation of an online food ordering system of Mc Donald’s

2.0 PROPONENTS

Cabulagan. Christain Rudolfh M.

Caranog, Robert N
Contreras, Donato Jr.
Pangilinan, Rowell
Pagaragan, Raymond
Retana, Merlo
Suga, Jerome Cris

3.0 RESEARCH PROJECT DESCRIPTION

This online food ordering system allows customer to log on to the website and simply
drag and drop orders. A representative will then get in touch with the customer to confirm
order and bring it to the customer.

4.0 SCOPE AND DELIMITATION

Scope:
1. Allows costumer to choose from the sliding menu on screen.
2. If costumer is satisfied with the chosen meal, they could just drug it to the food tray
area.
3. Allows costumer to confirm there chosen food and compute for its amount.

5.0 TARGET USERS AND BENEFICIARIES

Mc Donald’s Corporation
Valued customers
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6.0 SIGNIFICANCE OF THE STUDY

With the new and interactive website, customers can select their favorite
McDonalds treats. After the orders, a customer service representative shall call to
confirm the orders. This new system will proves that they are more than just serving
delicious meals. They surely know how to make their customers happy.”

7.0 SIMILARITIES WITH PREVIOUS STUDY

A new ordering system that’s best suits today. Made food ordering easier and faster.

PROPONENTS’ SIGNATURE

________________________ ________________________
Proponent 1 Proponent 2

_________________________ _________________________
Proponent 3 Proponent 4

_________________________ _________________________
Proponent 5 Proponent 6

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Proponent 7

RECOMMENDING APPROVAL

Ms. Maria Vicky S. Solomo

PPM – Adviser

Approved and Noted by:

Dr. Lorena Rabago

Department Chair

Dr. Bartolome Tanguilig III

Dean - CITE

DATE: