Académique Documents
Professionnel Documents
Culture Documents
• Work Experience
Manager
2/2009-Present- Subway, Tampa, Fl
Oversee all training, scheduling, food cost, ordering, hiring,
inspections, quality, etc…. When hired food cost was at 35%, is
now running at around 29% to 30%
Sous Chef
7/2008 – 2/2009 – Strike Miami, Miami Fl
Coordinate and oversee the daily operations in a kitchen that does
$130,00.00 a month in food sales with a 26% food cost. Reduced back
of the house labor and costs by 10%. Developed and oversaw the
catering program. Staffed and trained a 15-20 back of the house
employees.
Manager
3/2008 – 7/2008 - Subway, Lutz, Fl
Manger the sandwich shop/ Training / Scheduling / food cost / quality /
ordering / food cost /inventory, all fields required to the running of the
business.
References