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  • Quail Pepper Fry

    Transféré par

    malarvk
    29 vues1 page
    This recipe is for quail pepper fry and includes ingredients like quails, sesame oil, garlic, mustard seeds, cumin seeds, salt, turmeric powder, chili powder, and peppercorns. The method involves heating sesame oil and adding mustard seeds, cumin seeds, and curry leaves to sauté garlic. Then the quails are added and sautéed with salt and turmeric before adding water to cook. Finally, chili and pepper powder are added near the end and fried over high heat.

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    quail pepper fry

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    This recipe is for quail pepper fry and includes ingredients like quails, sesame oil, garlic, mustard seeds, cumin seeds, salt, turmeric powder, chili powder, and peppercorns. The method involves heating sesame oil and adding mustard seeds, cumin seeds, and curry leaves to sauté garlic. Then the quails are added and sautéed with salt and turmeric before adding water to cook. Finally, chili and pepper powder are added near the end and fried over high heat.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    29 vues1 page

    Quail Pepper Fry

    Transféré par

    malarvk
    This recipe is for quail pepper fry and includes ingredients like quails, sesame oil, garlic, mustard seeds, cumin seeds, salt, turmeric powder, chili powder, and peppercorns. The method involves heating sesame oil and adding mustard seeds, cumin seeds, and curry leaves to sauté garlic. Then the quails are added and sautéed with salt and turmeric before adding water to cook. Finally, chili and pepper powder are added near the end and fried over high heat.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    Quail pepper fry

    Ingredients:
    Quails 2-4
    Sesame oil 1 cup
    Garlic 1 whole head peeled & semi crushed
    Mustard seeds 1/2 spoon
    Cumin seeds 1/2 spoon
    Salt
    Turmeric powder 1/2 spoon
    Chili powder 2 spoons
    Peppercorns 2-4 spoons(powder them without toasting it previously)
    Curry leaves 1 cup
    Mint to garnish.

    Method:
    1., Heat 2 spoons of sesame oil in thick pan
    2.Add Mustard and cumin seeds and curry leaves too.
    3. Fry Garlic
    4 Stir-in meat. Saute for few minutes and add salt and turmeric.
    5. Add 1 cup of water, cover and cook over medium heat.
    6 .When the meat is nearly done, add chili and pepper powderfry over high heat.

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