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  • Bioterrorism and Food Security - A Cultural Conundrum - by Compliance Global Inc.

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    Compliance Global Inc
    16 vues2 pages
    Overview Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks. Why Should You Attend Traditional HACCP programs are designed to enhance US food security by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Areas Covered in this Webinar Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism. Learning Objectives Underlying causes of microbial foodborne illness Inadvertent vs. intentional contamination of food Threats and realities of using food as biological weapons Managing the risks of food bioterrorism Who Will Benefit Food Production Managers Food Production Supervisors Food Plant Microbiologists QA/QC Personnel Regulatory Food Safety Inspectors and Consultants Level: Intermediate For more detail please click on this below link: https://complianceglobal.us/product/700195 Email: referrals@complianceglobal.us Toll Free: +1-844-746-4244 Tel: +1-516-900-5515

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    Bioterrorism and Food Security - A Cultural Conundrum - By Compliance Global Inc.

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    Overview Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks. Why Should You Attend Traditional HACCP programs are designed to enhance US food security by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Areas Covered in this Webinar Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism. Learning Objectives Underlying causes of microbial foodborne illness Inadvertent vs. intentional contamination of food Threats and realities of using food as biological weapons Managing the risks of food bioterrorism Who Will Benefit Food Production Managers Food Production Supervisors Food Plant Microbiologists QA/QC Personnel Regulatory Food Safety Inspectors and Consultants Level: Intermediate For more detail please click on this below link: https://complianceglobal.us/product/700195 Email: referrals@complianceglobal.us Toll Free: +1-844-746-4244 Tel: +1-516-900-5515

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    16 vues2 pages

    Bioterrorism and Food Security - A Cultural Conundrum - by Compliance Global Inc.

    Transféré par

    Compliance Global Inc
    Overview Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks. Why Should You Attend Traditional HACCP programs are designed to enhance US food security by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Areas Covered in this Webinar Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism. Learning Objectives Underlying causes of microbial foodborne illness Inadvertent vs. intentional contamination of food Threats and realities of using food as biological weapons Managing the risks of food bioterrorism Who Will Benefit Food Production Managers Food Production Supervisors Food Plant Microbiologists QA/QC Personnel Regulatory Food Safety Inspectors and Consultants Level: Intermediate For more detail please click on this below link: https://complianceglobal.us/product/700195 Email: referrals@complianceglobal.us Toll Free: +1-844-746-4244 Tel: +1-516-900-5515

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    Bioterrorism and Food Security - A Cultural Conundrum

    Date: Friday, November

    6th, 2015 || Time: 01:00 PM EDT | 10:00 AM PST

    Duration: 60 Minutes || Course Level: Intermediate

    'Live' Webinar by Michael

    Brodsky

    Register Now

    Overview
    Intentional contamination or adulteration of food is a reality. We will review some
    examples of the dire consequences of adulteration ostensibly for economic gain. This
    webinar will also discuss the potential threats of using food as biological weapon and the
    actions food companies can take to mitigate and minimize the risks of food bioterrorism
    attacks.
    Why should you attend?
    Traditional HACCP programs are designed to enhance US food security by addressing
    the risk of inadvertent contamination of food during production and processing. Mitigating
    the intentional contamination of food requires an approach beyond HACCP.
    Areas covered in the webinar
    Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but
    also the economic risk. Beyond the illness that can occur as a result of the intentional
    contamination of food, the economic impact on brand name and product type can also be
    significant. Learn how to enhance food safety production programs to thwart intentional
    food contamination and the risk of food bioterrorism.
    Learning objective

    Underlying causes of microbial foodborne illness


    Inadvertent vs. intentional contamination of food
    Threats and realities of using food as biological weapons
    Managing the risks of food bioterrorism

    Who will benefit


    1. Food Production Managers

    2.
    3.
    4.
    5.
    6.

    Food Production Supervisors


    Food Plant Microbiologists
    QA/QC Personnel
    Regulatory
    Food Safety Inspectors and Consultants

    Speaker profile
    Michael has been an Environmental Microbiologist for more than 42
    years. He is a Past President of the Ontario Food Protection Association
    (OFPA), the International Association for Food Protection (IAFP) and
    AOAC International. View More

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