Ornamental Kulitis

Scientific Name:Amaranthus tricolor

Common Name:Amaranthaceae
is an ornamental plant known as Tandaljo or Tandalja bhaji in
India, it have worn a coat of many colors. Although it is native to
South America, many varieties of amaranth can be found across
the world in a myriad of different climates due to it being a C4
carbon fixation plant, which allows it to convert carbon dioxide
into biomass at an extremely efficient rate when compared to
other plants. Cultivars have striking yellow, red and green foliage.
The leaves may be eaten as a salad vegetable as well as the
stems. In Africa, it is usually cooked as a leafy vegetable. It is
usually steamed as a side dish in both China and Japan.
It appears on the coat of arms of Gonville and Caius College,
Cambridge where it is called "flowers gentle".

Kalumpit/Local Cherries

Scientific Name:Terminalia edulis

Common Name:Combretaceae
KALUMPIT CANDY
INGREDIENTS:
150pcs kalumpit fruits
2 cups of water
1/2kl of sugar
tbsp of salt
Cooking directions:
Prepare 2 cups of water in cooking pot.And add 1/2kl of sugar
and tbsp of salt.Bring to boil.Add 150pcs dressed kalumpit fruits into a pot.
Boil uncovered, stirring occasionally. Cook for 50-55min. until it cooked
harden. Then,served in a bowl in small pieces and roll in white sugar.

Climbing Hydrangea

Scientific Name:Hydrangea petiolaris

-it is a vine
- is a beautiful and useful climber, but it can get crazy on you if
you let it.
-it is rapidly growing stems 30-50'ft.long(9 to 15 m) height and
5 to 6 ft (2 to 2
m) wide
It is deciduous, but considered a 4 season plant mainly because:
-It has lush dark green leaves.
-It flowers white in early summer.
-It has bright yellow fall color and cinnamon colored exfoliating
bark.
Medical use
How to Use?

Use part

Cough
boil it down to 1 small
cold
pot of water after 5 min.
And you make a tea.

roots
roots