Cilantro and Lime Salmon on Closet Cooking

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http://www.closetcooking.com/2014/06/cilantro-and-lime-salmon.html

Cilantro and Lime Salmon

Prep Time: 5 minutes Cook Time: 10 minutes Total
Time: 15 minutes Servings: 6

A quick and easy salmon fillet baked with a tasty cilantro

and lime sauce.

2 tablespoons oil
1 lime, juice and zest
2 tablespoons cilantro, coarsely chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, coarsely chopped
salt and pepper to taste
2 pound salmon fillet

1. Puree the oil, lime, juice and zest, cilantro,

jalapeno and garlic in a food processor until
smooth.
2. Place the salmon on foil on a baking sheet,
pat dry, season with salt and pepper, spread on
the cilantro and lime mixture and bake in a
preheated 400F/200C oven (or barbecue) until
just cooked, about 10-15 minutes.
Option: Marinate the salmon in the cilantro and lime
mixture for 30 minutes before baking.
Nutrition Facts: Calories 245, Fat 14g (Saturated 2g, Trans 0),
Cholesterol 67mg, Sodium 67mg, Carbs 1.5g (Fiber 0,
Sugars 0), Protein 30g

15/09/2015 1:48 PM