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What'

s
good
mley

Chicken Mole
LOL

John
Cena

doo doo
doo doo

Ingredients

3 tablespoons peanut oil


5 pounds skinless boneless chicken thighs
3 cups low-salt chicken broth
2 cups orange juice
1 pounds onion, sliced
6 large sliced garlic cloves
4 teaspoons cumin seeds
4 teaspoons coriander seeds
4 ounces dried pasilla chiles, stemmed, seeded, torn into 1-inch pieces, rinsed
1 ounce dried negro chiles , stemmed, seeded, torn into 1-inch pieces, rinsed
cup raisins
4 3 x -inch strips orange peel (orange part only)
1 teaspoons dried oregano
1 3.1-ounce disk Mexican chocolate, chopped
Chopped fresh cilantro
Warm flour tortillas
sliced almonds

KEY:
HIGHLIGHTED= Ingredients we did

Recipe
1.

Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to
pot; saut until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl.

2.

Return chicken and any juices to pot. Add broth and orange juice; bring just to boil. Reduce heat to medium-low; cover and simmer until chicken is tender
and just cooked through, about 25 minutes.

3.

Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and saut until golden brown, about 18 minutes. Reduce
heat to medium. Add almonds, garlic, cumin, and coriander. Sautuntil nuts and garlic begin to color, about 2 minutes. Add chiles and stir until beginning
to soften, about 2 minutes.

4.

Using tongs, transfer chicken to large bowl. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Add raisins, orange peel, and
oregano to saucepan. Cover and simmer until chiles are very soft, stirring occasionally, about 30 minutes. Remove from heat; add chocolate. Let stand
until chocolate melts and sauce mixture cools slightly, about 15 minutes.

5.

Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. Season sauce to taste with salt and pepper.
Coarsely shred chicken and return to sauce; stir to coat.

Where Its Grown

KEY: hrs= time it takes to travel

Chicken Broth - Monrovia, CA (Around 19hrs) inorganic


Chicken Thigh - Seattle, WA (Around 32hrs) inorganic
Garlic-Pleasanton, CA (Around 25 hrs.) Organic
Almonds-Pleasanton, CA (Arounds 25 hrs.)
Peanut Oil- Pleasanton, CA (About 24 hrs) Inorganic
Orange Juice- Lake Wales, FL (About 17 hrs) Inorganic
Tortillas- Irving, TX (About 4 hrs) organic
Mexican Chocolate- Guadalajara, Mxico (About 15 hrs) organic

Our Charts
Peanut
Oil

2.89 kcal.

709.8 g.

1,919.947 km.

2.89 kcal

1,715.3

1,591.64 km.

7890104.9

1885.8 kcal

4,184

4184

2.89 kcal.

940.2 kcal

4,184

4184
Orange
Juice

3,933,990.60

113.4 g.

3,525 km.

1,155,234.2

276.1 kcal.

Garlic
184
Almonds

2.89 kcal.
4184

4184
18 g.

3,525 km.

183,370.5
4184

43.8 kcal.

Our Charts
Chicken
thighs

2.89 kcal

2268g

3420.6km

Chicken
Broth

Tortillas

Mexican
Chocolate

5358.6 kcal

4184

4184
2.89kcal

22420391.1

100g

2201.9km

4184

636349.1

152.1 kcal

4184

2.89 kcal

392 grams

288 km

326,269.44

4184 tonne-km

4184

.677 kcal

360 grams

1389 km

338,527.08

4184 tonne-km

4184

77.98 kcal

80.9kcal

Reflection
While doing this project, we went through some struggles, but overall the
project was fun. We chose to do chicken mole because Dia de los Muertos was
coming up and chicken mole is a traditional dish for this holiday in Mexico.
Dating back to the 1600s chicken mole has been a classic dish in many parts of
Mexico, and some consider it Mexicos most popular dish. The legend of
chicken mole goes all the way back to the Aztecs. It is said that Moctezuma,
thinking that the conquistadors were gods gave fed them mole trying to get their
approval. Knowing all of these facts, we knew that we wanted to do chicken mole
for this project because of its historical importance.