Happy Hour

Monday - Thursday
4 P.M. - 7 P.M. $4 Well Drinks - Lounge ONLY

Martinis
Martinis
Candy Cane
Absolut Vanilla Vodka, Peppermint Schnapps, White Godiva
Chocolate Liqueur, grenadine and cream. 8
Ultimate Ketel One Apple Martini
Ketel One Vodka, Sour Apple Liqueur, and a splash
of Sweet and Sour. 8
Red Lion
Tanquerary, Cointreau, Orange Juice, lemon with
just a splash of grenadine. 8
The Blondee
Tanquerary, Triple Sec, Grand Marnier, fresh lime juice
and sour mix. 8
Peaches and Cream
Cr eam
Ketel One Vodka, Peach Schnapps, cream and
a fresh peach slice. 8
Raspberry Cheese Cake
Ketel One Vodka, Skyy Raspberry Vodka and Absolut Vanilla
Vodka, Chambord and Cranberry juice. 8
Crème De Menthe Pie
Ketel One Vodka, White and Green Crème de Menthe, cream
and a sprig of mint. 8
Berry Chocolate Tart
Ketel One Citroen Vodka, Skyy Raspberry Vodka, Tanquerary,
Chocolate Liqueur, Cranberry Juice and a chocolate kiss. 8
Citrus Combo
Ketel One Citroen Vodka, Tanquerary and Triple Sec
with a lemon twist. 8
Jolly Rancher
Ketel One Vodka, Sour Apple Liqueur, Peach Schnapps
and Cranberry Juice. 8
Flirtini
Ketel One Vodka, Champagne and Pineapple Juice. 10
 Happy Hour
Monday - Thursday
4 P.M. - 7 P.M. - Lounge ONLY
Mon: Chicken Wings $2 Off Wed: Calamari $2 Off
Tues: Imported Beers $2 Off Thur: Cheese Plate $2 Off

Lounge
Cheese Plate
Imported and domestic cheeses with
seasonal garnishes. 11
Asian Chicken Wings
Thai curry marinade, crispy fried with peanut
dipping sauce. 8
Lounge Burger
A 6 oz. Burger with tomato, lettuce, cheese, pickles
and kettle chips. 6
Hummus
Roasted shiitake mushroom and garbanzo bean dip with
grilled pita bread. 5
Calamari
Fried and Parmesan dusted, with balsamic aioli. 9

Two Italian Sausage Pizzas

Garlic cream with fresh ricotta cheese, Italian sausage
and oregano. 5
Two Margarita Pizzas
Grated tomato, basil and fresh mozzarella. 5

Paella Pizza
Saffron oil with chorizo, shrimp, peppers and
manchego cheese. 4
Spring
Spri ng Roll
Vegetables, shrimp and lettuce rolled in rice paper
with dipping sauce. 9