MASTER CYCLE MENUS #5

MENUS FOR THE WEEK OF 23-29 NOVEMBER 2015

MONDAY - FRIDAY

SATURDAY

SUNDAY

HOLIDAY

BREAKFAST 0600-0730
LUNCH
1100-1300
DINNER
1700-1830

0630-0800
1100-1300
1630-1800

0930-1330 (BRUNCH)

0730-0900
1100-1300
1630-1800

1630-1800 (SUPPER)

BREAKFAST

2
3

GRILLED BACON
GRILLED SAUSAGE LINKS
GRILLED EGGS
OMELET BAR
COOKED EGGS
FRENCH TOAST
MAPLE SYRUP
HOT OATMEAL
HOME FRIED POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C TERIYAKI CHICKEN

STEAMED RICE
CLUB SPINACH
SEASONED PEAS AND CARROTS
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
CORNED BEEF HASH
GRILLED EGGS
COOKED EGGS
OMELET BAR
FRENCH TOAST
MAPLE SYRUP
HOT OATMEAL
HOMINY GRITS
HOME FRIED POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C ORIENTAL PEPPER STEAK

RICE PILAF
ROASTED PEPPER POTATOES
BROWN GRAVY
CREOLE SUMMER SQUASH
SIMMERED WHOLE KERNEL CORN
MANHATTAN CLAM CHOWDER SOUP
TARTER SAUCE
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
GRILLED SAUSAGE LINKS
GRILLED EGGS
OMELET BAR
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOMINY GRITS
HOME FRIED POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

CELEBRATING
NATIVE
AMERICAN
INDIAN
HERITAGE MONTH

M
O
N
D
A
Y

2
4
T
U
E
S
D
A
Y

2
5
W
E
D
N
E
S
D
A
Y

LUNCH

DESSERTS

DINNER

ICE CREAM BAR

CHOCOLATE CHIP
COOKIES
JELLO

H/C HERBED BAKED FISH

ITALIAN-STYLE VEAL STEAK
PASTA PRIMIVARA
ITALIAN ROASTED POTATOES
TOASTED GARLIC BREAD
BROCCOLI
GREEN BEANS WITH MUSHROOMS
VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM BAR

PINEAPPLE UPSIDE
DOWN CAKE
JELLO

H/C SALISBURY STEAK

CHICKEN CORDON BLEU
TOSSED GREEN RICE
QUICK BAKED POTATO
BROWN GRAVY
CAULIFLOWER
SIMMERED MIXED VEGETABLES
CHICKEN NOODLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM BAR

SPECIAL CAKE
INDIAN SUGAR
COOKIES
JELLO

H/C CRANBERRY GLAZED CHICKEN

CHILI MACARONI
STEAMED RICE
GARLIC ROASTED POTATO WEDGES
STEAMED ASPARAGUS
GLAZED CARROTS
CHICKEN RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
GRILLED HAMBURGER, GRILLED
CHEESEBURGER,FRENCH FRIES,
BAKED PORK & BEANS

SPEED LINE
TACOS (BEEF) & TACO SALAD,
REFRIED BEANS W/CHEESE,
TOPPINGS

SEE ATTACHMENT FOR MENU

2
6
T
H
U
R
S
D
A
Y

THANKSGIVING
BRUNCH

SPECIAL
THANKSGIVING
DINNER

0830-1030
1400-1700
SEE ATTACHMENT FOR MENU

SEE ATTACHMENT FOR MENU

2
7
F
R
I
D
A
Y

2
8

S
A
T
U
R
D
A
Y

GRILLED BACON
GRILLED SAUSAGE PATTIES
GRILLED EGGS
OMELET BAR
PANCAKES
MAPLE SYRUP
HOT OATMEAL
HOME FRIED POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C CAJUN BAKED FISH

ISLANDERS RICE
CHILLED TARTAR SAUCE
NATURAL PAN GRAVY
SEASONED PEAS WITH CELERY
STEAMED BROCCOLI
FRENCH ONION SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

GRILLED BACON
MINCED BEEF
GRILLED EGGS
OMELET BAR
COOKED EGGS
WAFFLES
MAPLE SYRUP
HOMINY GRITS
HASHED BROWN POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS

H/C SAVORY CHICKEN

GRILLED PORK CHOP
ORANGE RICE
MASHED POTATOES
BROWN GRAVY
SIMMERED GREEN BEANS
STEAMED CAULIFLOWER
CREAM OF MUSHROOM SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

2
9

SUNDAY
BRUNCH
S
U
N
D
A
Y

GRILLED BACON
GRILLED SAUSAGE LINKS
GRILLED EGGS
OMELET BAR
COOKED EGGS
PANCAKES & WAFFLES
MAPLE SYRUP
HOT OATMEAL/HOMINY
GRITS
HASHED BROWN POTATOES
FRUITS/PASTRY/BEVERAGES
HEALTHY CHOICE MUFFINS
BAGELS/CINNAMON ROLLS

ICE CREAM BAR

CONGO BARS
JELLO

H/C BBQ CHICKEN

STEAK RANCHERO
STEAMED RICE
FRANCONIA POTATOES
SIMMERED PEAS
CREOLE SUMMER SQUASH
BEEF RICE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM BAR

CHOCOLATE CHIP
COOKIES
JELLO

H/C CHICKEN ALFREDO

BEEF RAVIOLI
NOODLES JEFFERSON
STEAMED RICE
TURKEY GRAVY
CORN COMBO
TANGY SPINACH
BEEF VEGETABLE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

ICE CREAM BAR

CHEESECAKE
OATMEAL RAISIN
COOKIES
JELLO

H/C ONION- LEMON BAKED FISH

SPAGHETTI WITH MEATBALLS
ORANGE RICE
LYONNAISE POTATOES
BROWN GRAVY
TOASTED GARLIC BREAD
SEASONED SQUASH
SOUTHERN STYLE GREEN BEANS
MINESTRONE SOUP
SALADS & FRUITS BAR
HOT DINNER ROLLS

SPEED LINE
PIZZA, MOZZARELLA CHEESE
STICKS, ONION RINGS

SUNDAY
BRUNCH
H/C BBQ SPARERIBS
MASHED POTATOES
GARLIC RICE
CHICKEN GRAVY
CARROTS & CELERY AMANDINE
STEAMED ASPARAGUS
CREAM OF BROCCOLI SOUP
HOT DINNER ROLLS

NOTES:
- H/C DENOTES A HEALTHY CHOICE OPTION
- CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT
PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE
OPERATIONS HANDBOOK
- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS
WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR
IMMEDIATE USE OF PERISHABLE FOOD ITEMS