Chicken 65 Recipe, How To Make Chicken 65 Restaurant Style

chicken 65 recipe, how to make chicken 65 restaurant style
1 of 51
http://indianhealthyrecipes.com/chicken-65-recipe-no-egg-restaurant-styl...
8/8/2015 9:18 PM
2 of 51
8/8/2015 9:18 PM
3 of 51
8/8/2015 9:18 PM
4 of 51
8/8/2015 9:18 PM
5 of 51
Burn Belly Fat In A Week

Get Workout Challenges, Nutrition Tips & More- Free Download!
8/8/2015 9:18 PM
6 of 51
8/8/2015 9:18 PM
7 of 51
8/8/2015 9:18 PM
8 of 51
8/8/2015 9:18 PM
9 of 51
8/8/2015 9:18 PM
10 of 51
8/8/2015 9:18 PM
11 of 51
8/8/2015 9:18 PM
12 of 51
chicken 65 recipe, how to make chicken 65 4.9 from 15 reviews

restaurant style
Prep time
Cook time
Total time
15 mins
15 mins
30 mins
A popular south indian chicken starter appetizer

served in restaurants.
Author: Swasthi
Recipe type: Appetizer
Cuisine: south indian
Yield / Serves: 2 to 3
Ingredients (240 ml cup used)

250 to 300 grams of boneless tender chicken
1 egg white or whole egg for half kg chicken (optional, refer notes)
2 tbsp. Corn flour
1 tbsp rice flour or cornflour
oil for deep frying
marination
tbsp. ginger garlic paste
tsp red chili powder
1 tsp. lemon juice or 1 tbsp. yogurt (dont use sour curd)
tsp pepper powder
tsp turmeric
Salt to taste
Seasoning for chicken 65 recipe
tsp cumin / jeera
tsp chopped garlic
tsp pepper powder
2 green chilies
Few sprigs Curry leaves
Seasoning mixture to coat the chicken
8/8/2015 9:18 PM
13 of 51
tsp red chili powder

tsp sugar (removes pungent taste from garlic)
2 cloves of garlic paste
Salt to taste
2 tbsp. Thick yogurt (or 1 tsp vinegar with 2 tbsp. water)
Instructions
1. Wash chicken under running water and drain off completely. Marinate it with
marination ingredients. Set aside for at least 45 mins to 1 hour. Overnight
yields the best soft chicken.
2. Make the seasoning mixture. Add red chili powder, sugar, garlic paste, salt,
yogurt or vinegar with 2 tbsp. water. Set this aside.
3. Sprinkle the dry flour over the marinade. If you chose to use egg, you can
use. Mix well. If needed sprinkle little water for a good binding.
4. Heat oil in a deep pan until hot enough to fry the meat, fry till they are
cooked fully and golden. Stir while frying for even frying. Drain them on a
kitchen tissue.
5. Heat a pan with 1 tbsp. oil, add curry leaves, green chilies and cumin, fry till
the leaves turn crisp. You can set aside few for garnish.
6. Add the seasoning mixture we prepared above and let it begin to bubble.
7. Add the friedchicken and toss and fry on medium heat till the it absorbs all
the moisture and the raw smell of garlic disappears. Over frying can make
the it hard, so switch off in time.serve with onion wedges.
Notes
using egg or egg white is optional, it locks in the chicken juices and keeps it
soft, but it will leave an egg smell if you are serving it later after a while.
Share
38
Share
41
Tweet
2
Pin99
8/8/2015 9:18 PM
14 of 51
8/8/2015 9:18 PM
15 of 51
8/8/2015 9:18 PM
16 of 51
8/8/2015 9:18 PM
17 of 51
8/8/2015 9:18 PM
18 of 51
8/8/2015 9:18 PM
19 of 51
8/8/2015 9:18 PM
20 of 51
8/8/2015 9:18 PM
21 of 51
8/8/2015 9:18 PM
22 of 51
8/8/2015 9:18 PM
23 of 51
8/8/2015 9:18 PM
24 of 51
8/8/2015 9:18 PM
25 of 51
8/8/2015 9:18 PM
26 of 51
8/8/2015 9:18 PM
27 of 51
8/8/2015 9:18 PM
28 of 51
8/8/2015 9:18 PM
29 of 51
8/8/2015 9:18 PM
30 of 51
8/8/2015 9:18 PM
31 of 51
8/8/2015 9:18 PM
32 of 51
8/8/2015 9:18 PM
33 of 51
8/8/2015 9:18 PM
34 of 51
8/8/2015 9:18 PM
35 of 51
8/8/2015 9:18 PM
36 of 51
8/8/2015 9:18 PM
37 of 51
8/8/2015 9:18 PM
38 of 51
8/8/2015 9:18 PM
39 of 51
8/8/2015 9:18 PM
40 of 51
8/8/2015 9:18 PM
41 of 51
8/8/2015 9:18 PM
42 of 51
8/8/2015 9:18 PM
43 of 51
8/8/2015 9:18 PM
44 of 51
8/8/2015 9:18 PM
45 of 51
8/8/2015 9:18 PM
46 of 51
8/8/2015 9:18 PM
47 of 51
8/8/2015 9:18 PM
48 of 51
8/8/2015 9:18 PM
49 of 51
8/8/2015 9:18 PM
50 of 51
8/8/2015 9:18 PM
51 of 51
(h
tt
ps
://
w
w
w.
fa
ce
bo
ok
.c
o
m
/s
w
as
th
is
re
ci
pe
si
nd
ia
n)
(h
tt
ps
://
pl
us
.g
oo
gl
e.
co
m
/+
In
di
an
he
alt
hy
re
ci
pe
s
/p
os
ts
)
(h
tt
p:
//
w
w
w.
pi
nt
er
es
t.c
o
m
/s
w
as
th
i/)
(h
tt
ps
://
tw
itt
er.
co
m
/s
w
as
th
fr
ea
k)
(h
tt
ps
://
pl
us
.g
oo
gl
e.
co
m
/+
In
di
an
he
alt
hy
re
ci
pe
s
/v
id
eo
s)
8/8/2015 9:18 PM

Chicken 65 Recipe, How To Make Chicken 65 Restaurant Style

Transféré par

Informations du document

Titre original

Copyright

Formats disponibles

Partager ce document

Partager ou intégrer le document

Options de partage

Avez-vous trouvé ce document utile ?

Ce contenu est-il inapproprié ?

Droits d'auteur :

Formats disponibles

Chicken 65 Recipe, How To Make Chicken 65 Restaurant Style

Transféré par

Droits d'auteur :

Formats disponibles

chicken 65 recipe, how to make chicken 65 restaurant style