Académique Documents
Professionnel Documents
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Relevant
courses
Skills Development
Food Preparation Catering
Quality Food Production
Food Sanitation Externship (200 hours)
Experiene:
05/09-08/09 Thalia Restaurant
Culinary Externship New York N Y
Prepped Fruits, vegetables
and Meats for service
Cook on the Line
Grilled Meats and vegetables
Utilized Fryer
Plated Foods
Assisted the chef with various
tasks