Benjamin Eric Shapiro

37742 Bristol Ct. Palmdale, CA, 93550, 661-839-2505, Benricshp@hotmail.com

Career Profile:
Hard work and dedication will allow anybody to achieve the goals and achievements that they
have set for themselves. I will bring this philosophy wherever I decide to work. With my
schooling and experience,will allow me to progress towards my own goals within the
Foodservice Industry and, more importantly; the Management aspect of any operation.
Education:
CSUN, Business Management

Fall 2015- Present

LAMC, Culinary Arts Institute

Fall 2011- Spring 2014

Food Service Management

Palmdale High School

Class of 2011

Work/Volunteer History:
Paragon Bar and Grill- Line/Prep cook

July 2015- Present

Servery at LAMC- Internship

Jan 2013- May 2013

Palmdale High School- AVID Tutor

Sep 2011- Fall 2013

Lake Elizabeth Golf and Ranch Club-

Jun 2009- Oct 2009

Maintenance/Grounds keeper, Rover

Highlights:

Servsafe/Servsafe Alcohol Certified.

Certificates in Hospitality and Restaurant Management, Food Production, and Nutrition,

Controlling Foodservice Costs, Inventory and Purchasing, Menu Marketing and
Management, and Customer Service.

Associates of Arts in Food Management Production Service and Related Technologies

Areas of Professional Strength:

Effective communicator in small group settings.

Listen and follow instructions proficiently.

Complete tasks assigned in a timely manner.

Proficient with Microsoft Word, Excel, Power Point, etc.

Cover Letter
Gvahim Young Leaders
Annie Claire Blotch, anniec@gvahim.org.il
Good afternoon,
For your review, I have enclosed my resume for the internship position of Business Development
and Marketing Intern, SaferVPN/Maverick Venters. I have had a continued interest in the
marketing and management positions of many different major corporations. As well I feel a real
life connection with the state of Israel. I'm interested in the position stated above and believe that
my experience and education qualify me for this position.
My experience includes:
Over 4 years of experience within the food service industry including prep and line cook
positions, as well as catering and large party operations and events
Exposure to and continued usage of word processing programs and other forms of
computer based publications
Servesafe Certified, as well as many other related certifications
Maintain the ability and willingness to work in small groups settings to complete tasks
and collaborate effectively.
Acquiring an AA degree in Food service Management
I would appreciate the opportunity to further discuss my qualifications for this position. I can be
reached at 661-839-2505 should you have any questions or to set up an interview at your
convenience. Thank you for your consideration. I look forward to hearing from you soon.
Sincerely,
Benjamin Eric Shapiro
37742 Bristol Ct.
Palmdale, CA 93550
Benjamin.shapiro449@my.csun.edu