Académique Documents
Professionnel Documents
Culture Documents
Pasta 1 YY
Pasta 1 YY
ABERTURA
3#
6.698
4#
4.736
6#
3.349
8#
2.368
10#
1.674
14#
1.184
20#
0.837
MASSA DE
MATERIAL
RETIDO
35.7
36.8
76.5
23.5
23.5
23.45
55.7
% MASSA
RETIDA
28#
0.592
35#
0.419
48#
0.296
65#
0.209
100#
0.148
150#
0.105
200#
0.074
270#
0.052
76.5
33.4
76.3
33.5
25.5
36.7
36.5
42.8
400#
0.037
"-400#"
0.000
12.5
25.8