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Megan Chappell
24 October 2015
Government 1
Mr. Davis
MCRP: Obesity
Over the past several decades, America has been one of the
fastest growing countries in not only population, but also in size.
Cheeseburgers, fries, donuts, and other fast foods have become the
American staple. Because of the unhealthy habits too many
Americans have embraced, obesity in America has become a serious
problem. The lack of health and wellness education not given to
Americans does not help, but adds to the obesity problem. Congress
should pass the Obesity Act of 2015 because it will lower obesity rates,
educate Americans on health and wellness, and limit the accessibility
of obesity-causing foods.
Americans have quickly gone from being over-weight to
becoming obese. Obesity is a condition in which someone has excess
body fat. There are many different causes that can lead to obesity,
including many medical conditions. Some hormone problems may
cause overweight and obesity, such as underactive thyroid
(hypothyroidism), Cushing's syndrome, and polycystic ovarian
syndrome (PCOS). (Gibbons). Even though there are legitimate medical
conditions contributing to the obesity statistics, the most common
young nutrition, exercise, good foods vs. bad foods, and about
eating disorders. Being taught at a young age wong versus right
nutrition and the value of leading a healthy lifestyle, then there would
be a drastic decrease in obesity rates. How are Americans supposed to
improve their health if there is nothing there to help guide them?
Marketing for restaurant establishments has contributed to the
obesity epidemic in America. Beverage companies in the US spent
roughly $3.2 billion marketing carbonated beverages in 2006, with
nearly a half billion dollars of that
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marketing aimed directly at youth ages 217 (Harvard). When so
much money is being used to target the youth for the wrong reasons, it
is easy for youth to fall into the traps marketers set up. Portion sizes
consumed of several foods and drink increased between 1977 and
1998 (Nakaya). Creating bigger portion sizes creates an unnecessary
challenge for children and adults, which is having to say no to and
waste food that is already given to you. It teaches wrongful portion
sizes and hinders the ability for self-control. Fast food restaurant
chains, such as McDonalds or Carls Jr, purposely advertise to young
children. In 2012 the fast food industry spent $4.6 billion to advertise
mostly unhealthy products, and children and teens remained key
audiences for that advertising, according to a new report by the Yale
Rudd Center for Food Policy & Obesity (Fast Food Facts). Not only is