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  • Cocoa

    Transféré par

    Stephanie Clayton
    18 vues1 page
    Cocoa consumption had a positive effect on lipid peroxidation and protein peroxidation. Cocoa consumption was associated with a reduction in oxidative damage. The cocoa plant is a good source of antioxidants.

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    Cocoa consumption had a positive effect on lipid peroxidation and protein peroxidation. Cocoa consumption was associated with a reduction in oxidative damage. The cocoa plant is a good source of antioxidants.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme RTF, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    18 vues1 page

    Cocoa

    Transféré par

    Stephanie Clayton
    Cocoa consumption had a positive effect on lipid peroxidation and protein peroxidation. Cocoa consumption was associated with a reduction in oxidative damage. The cocoa plant is a good source of antioxidants.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme RTF, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    For the average study subject that was a dosage of roughly 25.

    1 g of cocoa per day - not


    exactly mass and certainly not enough to be afraid that the additional 162.5 kcal/day
    could have negative effects on your body composition, but obviously enough to trigger
    significant decreases in all the relevant markers of oxidative damage MDA + 4-HNE
    (lipid per-oxidation), carbonyl groups (protein per-oxidation), and improvements in all
    relevant markers of antioxidant defenses, i.e. GSH, TAC (increased) and thiols
    (decreased).

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