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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
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PunjabiEggMasala|AndaCurryRecipe
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ABOUTUS
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ImakemoreofeggburjiwhichIneverhappentopostthaneggcurry
simplycauseit'squick,easytomakeburjiandmoreoverIlikeDHversion
ofeggandpotatocurryhemakesitsogoodthatnothingcanbeatitI
simplylovethatcurryandyesIwanttopostthatforyearsnowbutthen
it'sjustdoesn'thappens.Comingbacktothiseggcurryit'saPunjabi
versionloadedwithspices,thiscurryisonspicysideandyoumayfeellot
ofmasalasoifyoudon'teatspicyfoodjustadjustthespicesaccordingly
butdon'tgiveamisstothiscurryittastedelicious.
PunjabiEggMasalaorandacurryisspicycurrywithboiledeggs,spicesand
cookedinonion,tomatogravy.Thiseggcurrygoeswellwithsteamedrice,
jeerariceorevenwithroti/paratha.ImadethiseggmasalaforlunchasI
geteasilyboredwitheatingdaleverydayandifyoufeellikemethenthis
currycancometoyourrescueprovidedyoueateggs.AsIsaidthisandacurryisonthespicysideif
youwishyoucansimplifytherecipeandgiveamisstothespicestomakeitmildifspicyfoodisnot
yourforte.
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Iusedkitchenkingmasalaifyoudon'thaveitwithyouandyoudon'tprefertomakesometoothen
addgarammasala.Theniceredcolorincurrycomesfromtomatopasteifyouarenotusingitthen
youwon'tgetcolorlikethissodon'tbotheraboutitthoughitstilltastedelicious.Ijustpreparedthis
eggcurryandriceandserveditwithsomesaladforacomfortmeal,youcandosametooasthisis
curryhasspiceswedon'trequireanymoresidedish.
http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html
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PunjabiEggMasala|AndaCurryRecipe
Author:Priti
Category:MainCourse
Cuisine:PunjabiIndian
Preptime:15Minutes
Cooktime:30Minutes
Totaltime:45Minutes
Serves:46
Ingredients:
Eggs6
Onion1Medium
Oil2tbsp
BayLeaf1
CuminSeeds1tsp
TomatoPaste1tbsp[optional]
RedChilliPowder2tsp
CorianderSeedsPowder1tsp
TurmericPowder1/2tsp
SaltToTaste
CrushedKasooriMethi1tbsp
AmchurPowder1/2tsp
KitchenKingMasala1tsp[orgarammasala]
Water3Cups
ToGrind
Onion2Medium
GreenChilli34
Ginger1inchpiece
Garlic3pods(large)[orgingergarlicpaste1/2tbsp]
Clove2
Cinnamon1/2inchpieces
FennelSeeds1tsp
http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html
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Method:
1.Boilorpressurecookeggs,removeshellandmake56slitsineachegg,thisistomakeeggabsorb
gravy.
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2.Peelandchopinchunks2onion,andfinelychop1onionkeepitaside.
3.Grindtogetheralltheingredientslistedunder'ToGrind'excepttomatoesintosmoothpaste.
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5.Inawokheatoiladdbayleaf,cuminseedsandallowtosplutter.
6.Addchoppedonionandsauteforaminute.Nowaddonionpasteandcookfor5minutesin
mediumheatoruntilonionstartstoleaveoil.
7.Addredchilli,corianderandturmericpowders,mixandaddtomatopureemixeverythingwelland
cookfor23minutes.
8.Nowaddsalt,tomatopasteifusingandcookuntilgravystartstoleaveoilaround57minutes.
9.Add3cupswaterandbringittogoodboil,nowaddboiledeggsandstirgentlycookinmedium
flamefor5minutes.
http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html
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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
10.Addamchurpowderandkasoorimethiandletitsimmerfor2moreminutes.
11.Addkitchenkingmasalamix,adjustsaltifrequiredsimmerfor2minutesandoffflame.
Servewarmwithrice,jeerariceorroti.
Haveaniceday.
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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
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PublishByPritiSat6/13/2013
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just
perfect ! luks soo tempting.
Sona - quick picks
1 Reply
1 Reply
http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html
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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
Shama Nagarajan 2 years ago - Shared publicly
delicious and inviting
1 Reply
Cooking
is my fav. hobby i made my first dish (pudina tea) when i was in class 2nd ..& i
made my 1st egg curry when i was in 6th and it was delicious ..
I love cooking and this blog also ..:)
1 Reply
That
sounds yum...I add tamarind instead of tomatoes...would love try u r
version....looks spicy and yum...
+1
2
1 Reply
1 Reply
1 Reply
1 Reply
1 Reply
yammy.................
http://www.indiankhana.net/2013/06/punjabieggmasalaandacurryrecipe.html
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PunjabiEggMasala|AndaCurryRecipe~IndianKhana
yammy.................
1 Reply
1 Reply
Noah Pattar shared this via Google+ 8 months ago - Shared publicly
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