vi

DAFTAR ISI
Halaman
LEMBAR PENGESAHAN............................................................................

KATA PENGANTAR......................................................................................

ii

DAFTAR ISI....................................................................................................

iv

DAFTAR GAMBAR......................................................................................

vi

DAFTAR SINGKATAN................................................................................. viii

BAB 1 PENDAHULUAN...............................................................................
1.1.
1.2.
1.3.
1.4.

Latar Belakang...............................................................................
Rumusan Masalah..........................................................................
Tujuan Penelitian...........................................................................
Manfaat Penelitian.........................................................................

1
3
4
4

BAB 2 TINJAUAN PUSTAKA......................................................................

2.1. Candida albicans...........................................................................

2.1.1. Taksonomi..........................................................................
2.1.2. Morfologi dan Identifikasi.................................................
2.1.3. Struktur Antigen.................................................................
2.1.4. Etiologi dan Patogenesis ...................................................
2.1.5. Patologi..............................................................................
2.1.6. Manifestasi Klinis..............................................................
2.2. Daun Sirih (Piper Betle L.)............................................................
2.2.1. Taksonomi..........................................................................
2.2.2. Deskripsi Tanaman.............................................................
2.2.3. Kandungan Kimiawi dan Khasiat......................................
2.3. Kunyit (Curcuma domestica Val.) ................................................
2.3.1. Taksonomi..........................................................................
2.3.2. Deskripsi Tanaman.............................................................
2.3.3. Kandungan Kimiawi dan Khasiat......................................

5
5
5
10
11
13
14
16
16
16
12
19
19
19
21

BAB 3 KERANGKA KONSEP DAN DEFINISI OPERASIONAL...........

23

3.1. Kerangka Konsep Penelitian..........................................................

3.2. Definisi Operasional......................................................................

23
24

BAB 4 METODE PENELITIAN...................................................................

26

4.1. Jenis Penelitian..............................................................................

26

vii

4.2. Waktu dan Tempat Penelitian........................................................

26

4.2.1. Waktu Penelitian..................................................................

26

4.2.2. Tempat Penelitian.................................................................

26

4.3. Sampel Penelitian..........................................................................

4.4. Metode Pengumpulan Data............................................................
4.4.1. Alat dan Bahan.....................................................................
4.4.2. Prosedur dan Teknik Penelitian...........................................
4.5. Metode Pengolahan dan Analisis Data..........................................

26
27
28
29
31

DAFTAR PUSTAKA......................................................................................

32