nutritional

information

Each of our Baking Stone Breads is hand-crafted and baked fresh

right here in our bakery.

Our experienced

team of veteran

bakers takes pride. in producing our new line of artisan-style

breads.

Each bread is given the proper fermentation

time.

most breads

at least 24 hours.

to create a flavorful hearty

loaf of bread.

Our. breads are baked with high heat and steam

that seals the bread and natural!y preserves freshness.

100% Whole Grain

INGREDIENTS:

WHOLE GRAIN WHITE WHEAT

FLOUR, WATER.

I OGRAIN

CEREAL (CRACKED

WHOLE WHEAT. RYE MEAL. CORNMEAL.

OATS. RICE FLOUR, SOY GRITS. SUNFLOWER SEEDS.
CRUSHED TRITICALE, BARLEY FLAKES. MILLET. FLAXSEED). CLOVER HONEY. SEA SALT. YEAST.
ASCORBIC ACID.

Nutrition
Facts
Serving Size 48g Per Slice
Servings about 14
Calories
100
Calories from

Fat 10

Amount

Per Serving

Amount Per Serving

1% Total Carb 199

Sat Fat Og
Trans Fat Og
Cholesterol Omg

0%

Sodium 260mg
"Percent Dally Values are based
on a 2000 calorie diet

%oV*

Total Fat 19

0%

%DV'_'

6%

Dietary Fiber 3g
Sugars 2g

12%

Protein 4g

11%

Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Astago Cheese
INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON,
THIAMINE
MONONITRATE,
RIBOFLAVIN. FOLIC ACI D), MALTED BARLEY FLOUR. WATER.
ASIAGO CHEESE (pASTEURIZED
ASCORBIC ACID.

Nutrition
Facts

MILK, CHEESE CULTURES.

Amount

Per Serving

Total Fat 4.5g

Serving Size 57g Per Slice

Servings about 12

Sat Fat 3g
Trans Fat Og

Calories
150
Calories from

Cholesterol 15mg

Fat 40

Sodium 300mg
'Percent Dally Values are based
on a 2000 calorie diet.

Vitamin

ENZYMES),

%DV'"

Amount

SEA SALT. YEAST, MALT.

Per Serving

%DV'"

7% Total Carb 20g

14%

7%

Dietary Fiber Og

0%

Sugars 19
5%

Protein 8g

12%

A 2% Vitamin C 0% Calcium 15% Iron 0%

Challah
INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON,
THIAMINE
MONONITRATE,
RIBOFLAVIN. FOLIC ACID), MAlTED
BARLEY FLOUR, WATER.
ORGANIC EGGS, SUGAR, BUTTER (CREAM, SALT. MILK). MILK POWDER. SEA SALT, YEAST.

Nutrition
Facts

Amount

Total Fat 2g

3% Tolal Carb 149

Serving Size 29g Per Slice

Servings about 2~

Sat Fat 19
Trans Fat Og
Cholesterol 15mg

5%

Sodium 150mg

6%

Calories

80

Calories from Fat 15

*Percent Daily Values are based
Oil a 2000 calorie diet

Vitamin

Per Serving

%DV*

Amount

Per Serving

%OV"

Dietary Fiber Og
Sugars 2g

5% Protein 29

A 2% Vitamin C 0% Calcium 0% Iron 0%

7%
0%

Ciabatta

Pano Toscano

made with organic flour

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON.
THIAMINE
MONONITRATE.
RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEA
SALT. YEAST. ASCORBIC ACID.

Nutrition
Facts

Amount Per Serving

Serving Size 23g Per Slice

Servings about 23
Calories
50
eateries from Fat 0

'Percent Daily Values are based

on a 2000 calorie diet.

%DV*

Amount Per Serving

%DV"

Total Fat Og

0% Total Carb 119

4%

Sat FatOg
TransFatOg

0%

0%

Cholesterol Omg
Sodium 115mg

0% Protein2g
5% ----

Vitamin

A 0% Vitamin

DietaryFiberOg
SugarsOg

C 0% Calcium

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON.
THIAMINE
MONONITRATE.
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, SEA
SALT. YEAST.

Nutrition
Facts

Amount

Serving Size 41 g Per Slice

Servings about 17
Calories 80
Calories from

Fat 0

'Percent Daily Values are based

on a 2000 calorie diet.

0% Iron 4%

Per Serving

%DV

Amount

Per Serving

%DV*

Total Fat Og

0% Total Carb 18g

6%

Sat FatOg
TransFatOg

0%

3%

DietaryFiber<1 9
SugarsOg

Cholesterol Omg
Sodium 250mg

0% Protein3g
10% ----

Vitamin

C 0% Calcium

A 0% Vitamin

0% Iron 0%

Classic 10-Grain

Raisin Walnut

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON.
THIAMINE MONONITRATE.
RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR, WATER.
10-GRAIN CEREAL (CRACKED WHOlE WHEAT, RYE MEAL, CORNMEAl.
OATS, RICE FLOUR, SOY

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON,
THIAMINE
MONONITRATE.
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, DARK
RAISINS. GOLDEN RAISINS. WALNUTS, BUTTERMILK,
HONEY, ORANGE PEEL. SEA SALT, YEAST.

GRITS, SUNFLOWER SEEDS, CRUSHED TRITICALE.

STONEGROUND
WHOLE WHEAT FLOUR, ClOVER

ASCORBIC

Nutrition
Facts

Amount

Serving Size 459 Per Slice

Servings about 16
Calories
100
Calories trom Fat 5

~Percent Daily Values are based

2000 calorie diet.

Per Serving

%DV*

Amount

Per Serving

Total Fat 0.5g

1% Total Carb 22g

Sat FatOg
TransFatOg
Cholesterol Omg
Sodium 220mg

0%

Vitamin

on a

BARLEY FLAKES. MILLET. FLAXSEED)

HONEY, SEA SALT, YEAST. ASCORBIC ACID.
%oV*

A 0% Vitamin

C 0% Calcium

Servings

UNBLEACHED

Nutrition
Facts
Calories 20
Calories

from

ENRICHED

'Percent Daily Valuesare based

on a 2000 calorie diet

Fat 0

"Percent Daily Values are based

Oila 2000 calorie diet.

FOLIC ACID).

MALTED

%DV*

REDUCED

IRON.

BARLEY FLOUR, WATER. SEA

Amount Per Serving

%DV*

Total Fat Og

0% Total Carb 4g

1%

Sat FatOg
TransFatOg

0%

0%

Cholesterol Omg
Sodium 60mg

0% Protein19
2% ----

Vitamin

DietaryFiberOg
SugarsOg

WHEAT

A 0% Vitamin C 0% Calcium

Amount

Serving Size 49g Per Slice

Servings about 14
Calories 100
Calories from

Fat 5

'Percent Daily Values are

on a 2000 calorie diet.

Per Serving

%DV*

ACID.

Amount

Per Serving

(I/o0V*

Total Fat 0.5g

1% Total Carb 239

8%

Sat Fat Og
TransFat09

0%

6%

Cholesterol Omg
Sodium 300mg

DietaryFiberOg
Sugars19

0% Protein3g
12% ----

UNBLEACHED

Nutrition
Facts
Servings

Size 459 Per Slice

about 17

Calories 90
Calories from

6%

Cholesterol Omg
Sodium 130mg

0% Protein3g
5% ----

A 0% Vitamin

DietaryFiber19
Sugars9g

C 2% Calcium

2% Iron 2%

made with organiC flour

Nutrition
Facts

Amount

Serving Size 489 Per Slice

Servings about 15

Per Serving

Amount

Serving

Per

0% Total Carb 219

Sat FatOg
TransFatOg

0%

Cholesterol Omg

Fat 0

%OV*

Total Fat 09

Vitamin

%DV*

DietaryFiber<19
SugarsOg

0% Protein3g
12%

A 0% Vitamin C 0% Calcium 0% Iron 0%

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON.
THIAMINE
MONONITRATE.
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEA
SALT. YEAST, MALT. ASCORBIC

Nutrition
Facts

ACID.
Amount

Per Serving

%DV*

Amount

Per Serving

%DV*

Total Fat Og

0% Total Carb 199

6%

Serving Size 41 g Per Slice

Servings about 16

Sat Fat09
TransFatOg

0%

0%

Calories 90
Calories from

Cholesterol Omg
Sodium 220mg

0% Protein3g
9% ----

Fat 0

"Percent Daily Values are based

on a 2000 calorie diet.

Vitamin

DietaryFiberOg
SugarsOg

A 0% Vitamin C 0% Calcium 0% Iron 6%

based

Vitamin

A 0% Vitamin C 0% Calcium 0% Iron 0%

Settlers

UNBROMATED

ENRICHED

FLOUR (NIACIN,

REDUCED

IRON,

THIAMINE MONONITRATE.
RIBOFLAVIN. FOLIC ACI D), MALTED BARLEY FLOUR. WATER. RYE
FLOUR. SEA SALT. CARAWAY SEEDS. YEAST, SUGAR. LACTIC ACID. AC ETIC ACID.

Serving

8%

0%

Vitamin

"Percent Daily Values are based

on a 2000 calorie diet.

0% Iron 2%

New York Salt Rye

INGREDIENTS:

%oV*

Rustic Country

FLOUR, HONEY. SEA SALT, YEAST. ASCORBIC

Nutrition
Facts

Per Serving

Sat FatOg
TransFatOg

Sodium 280mg

Grains of the Earth

WHOLE

Amount

6% Total Carb 259

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON.
THIAMINE
MONONITRATE.
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER,
SOURDOUGH
CULTURE, WHOLE GARLIC. SEA SALT. ASCORBIC ACID.

Calories 90
Calories from

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON,
THIAMINE
MONONITRATE,
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR. WATER,
I O-GRAIN CEREAL (CRACKED WHOLE WHEAT, RYE MEAL. CORNMEAL.
OATS. RICE FLOUR. SOY
GRITS, SUNFLOWER SEEDS, CRUSHED TRITICALE, BARLEY FLAKES, MILLET, FLAXSEED). STONEGROUND

%OV*

0% Iron 4%

FLOUR (NIACIN,

Amount Per Serving

Serving Size 99 Per Slice

Servings about 40

35

Per Serving

Total Fat 4g

Roasted Garlic Sour Dough

UNBROMATED

THIAMINE
MONONITRATE.
RIBOFLAVIN,
SALT, YEAST. MALT. ASCORBIC ACID.

Amount

Size 50g Per SHee

about 14

Calories 140
Calories from Fat

French Baguette
INGREDIENTS:

Nutrition
Facts
Serving

DietaryFiber19
Sugars3g
0% Protein3g
9% ----

ACID.

Fat 0

Amount

Per Serving

Amount

Per Serving

%DV*

Total Fat Og

0% Total Carb 199

6%

Sat Fat Og
TransFatOg

0%

6%

Cholesterol Omg
Sodium 240mg

'Percent DailyVa!ues are based

on a 2000 calorie diet

%OV*

Vitamin

DietaryFiber2g
SugarsOg

0% Protein3g
10%

A 0% Vitamin C 0% Calcium 0% Iron 0%

made with organic flour

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON.
THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, RYE
CHOPS, SEA SALT. ASCORBIC

Nutrition
Facts
Serving
Servings

Size 37 9 Per
about

Calories 80
Calories from

ACID.
Amount

Slice

19

Fat 0

'Percent Daily Values are based

on a 2000 calorie diet.

Per Serving

%OV*

Amount

Per Serving

%DV*

Total Fat Og

0% Total Carb 16g

5%

Sat FatOg

0%

3%

TransFatOg
Cholesterol Omg
Sodium 170mg

_:S-'u"'g.::a:..:rs:_O"'g'-_
0% Protein2g
7% ----

DietaryFiber19

Vitamin A 0% Vitamin C 0% Calcium

0% Iron 0%

taste the experience.

San Francisco Sourdough

made with organic flour

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON.
THIAMINE
MONONITRATE.
RIBOFLAVIN. FOLIC ACID), MALTED BARLEY FLOUR, WATER.
SOURDOUGH
CULTURE. SEA SALT. ASCORBIC ACID.

Nutrition
Facts

Amount

Serving Size 48g Per Slice

Servings about 15
Calories
90
Calories from

Per Serving

%DV~

Per Serving

Total Carb

Sat Fat Og

0%

Dietary

Fiber <1 9

Sugars

Og

Cholesterol
Sodium

7%

21g

3%

0% Protein 3g

Omg

12%

280mg

Vitamin

Sprouted Grain
SPROUTED

Amount

0%

Trans Fat Og

Fat 0

'Percent Daily Values are based

on a 2000 calorie diet

INGREDIENTS:

%OV'"

Total Fat Og

A 0% Vitamin

C 0% Calcium

0% Iron 0%

made with organic flour

ORGANIC

WHOlE

WHEAT

FLOUR, WATER, Tor

GRAIN

MIX (OAT

FLAKES, CRACKED WHEAT. SUNFLOWER SEEDS. FLAX SEEDS. MILLET). 9GRAIN CEREAL
(BLENDED WHEAT [TRITICALEI. RYE MEAL. CORNMEAL,
OATS. RICE FLOUR. SOY. BARLEY.
MILLET. AND FLAX), HONEY. YEAST, VITAL WHEAT GLUTEN, SEA SALT. ASCORBIC ACID.

Nutrition
Facts

Amount

Total Fat 19

1% Total Carb 20g

Serving Size 469 Per Slice

Servings about 12

Sat Fat Og

0%

Calories
90
Calories from

Fat 5

Per Serving

Trans Fat Og
Cholesterol
Sodium

'Percent Daily Values are based

on a 2000 calorie diet.

%OV'"

Vitamin

Amount

Per Serving

Dietary

Fiber 5g

Sugars

2g

I'I/oov*
7%
19%

0% Protein 4g

Omg

10%

230mg
A 0% Vitamin

C 0% Calcium

2% Iron 0%

Toasted Onion Rye

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN. REDUCED IRON.
THIAMINE
MONONITRATE,
RIBOFLAVIN, FOLIC ACID). MALTED BARLEY FLOUR, WATER, RYE
FLOUR. SEA SALT. DEHYDRATED
ACETIC ACID.

Nutrition
Facts
Serving

Size 45g Per Slice

Servings about 17
Calories
90
Calories from

Fat 0

ONIONS,

Amount

Total

SEEDS. YEAST. SUGAR.

Per Serving

Fat Og

%OV*

Vitamin

Omg

240mg
A 0% Vitamin

%DV

Per Serving

6%

Dietary

Fiber 2g

6%

Sugars

Og

Trans Fat Og
Cholesterol

Amount

LACTIC ACID,

0% Total Carb 199

0%

Sat Fat Og

Sodium
'Percent Oally Values are based
on a 2000 calorie diet.

CARAWAY

0% Protein 3g
10%
C 0% Calcium

0% Iron 0%

Unbleached White Sandwich

INGREDIENTS:
UNBLEACHED
UNBROMATED
ENRICHED FLOUR (NIACIN, REDUCED IRON,
THIAMINE
MONONITRATE,
RIBOFLAVIN. FOLIC ACID). MALTED BARLEY FLOUR. WATER, SEA
SALT. YEAST. MALT, ASCORBIC

ACID.

Nutrition
Facts

Amount Per Serving

Total Fat Og

0%

Total Carb

Serving Size 40g Per Slice

Servings about 17

Sat Fat Og

0%

Dietary

Trans Fat Og

Calories 90

Cholesterol

Calories

from

Fat 0

Sodium
*Percent Daily Values are based
on a 2000 calorie diet.

Vitamin

%OV*

Amount

Per Serving

Fiber Og

Sugars
Omg

220mg
A 0% Vitamin

0%

Protein

18g

Og
3g

9%
C 0% Calcium

0% Iron 6%

%ov*
6%
6%