NOE BELGE ATL23JAN BA BELLIES Brasserie d’Achouffe Houblon Chouffe Dobbelen IPA Tripel Heritage Farms “Ma La” Pork Belly: Sichuan peppercorn, crispy garlic, eueumber, bean sprouts, turbinade sugar Three Taverns Brewery Theophan the Recluse js \Valrhona Chocolate Biscotti: Vietnamese Coffee ice cream, roasted peanuts and sea salt BHOJANIC Westmalle Dubbel Lamb Curry with traditional onion, tomato, garlic, ginger, and yogurt sauce over Basmati riee flavored with cinnamon, cardamom and bay leaf. ‘Oud Beersel Oude Kriek jos ot Chat Papri with homemade tortilla crisps topped with a flavorful chickpea and potato salad, spiced yogurt, mint chutney, tamarind chutney, crispy sex, and cilantro. cityHousE Saison DuPont & Green Flash Brewery Le Freak ja Pork cracklins with pecorino fonduts and hot onions. COOKS & SOLDIERS. Straffe Hendrik Wild Ale Pumpernickel migas: creamed brussel leaves, gruyere and duck confi. De Glazen Toren Jan De Lichte Imperial White Ale ji Mussels & Georgia white shrimp escabeche on squid ink crostini DOUBLE ZERO NAPOLETANA, Gouden Carolus Tripel ‘Smoked brisket and arancini: Sequatchie Cove Bellamy Blue cheese and spicy tomato jam. Boon Oude Geuze Mariage av i Anise and ginger cheese cake: Orange marmalade and prosciutto, EMPIRE STATE SOUTH Creature Comforts Emergence joss Fried catfish shumal Kastee! Barista Chocolate Quad Lamb sausage ipreserved orange, reduced Fennel and cocoa. HEIRLOOM MARKET 88Q. Allagash Tiarna js Korean Garden Gritz; Anson Mills grits with fermented summer vegetables, pickled spring reots, Gochujang butter. Cider Bouche as 22 Month Kimchi Salami: Carolina Heritage Farms pork, ‘Mibuna kimehi and puffed rice. HOLEMAN AND FINCH Three Taverns Raspberry Sour rn. Carved Country Ham hand sliced on site Orval Trappist ps Pate de Campagne: served on brioche with Orval beer mustaré, smoked onion jam. THE IBERIAN PIG Bacchus Oud Bruin os! Serrano Braised Rabbit Empanadas: Salsa verde and cumin ereme fraiche. Petrus Aged Pale Pincho of Crispy Tocino: Roasted pear! onions and caper vinaigrette KING = DUKE Lindeman Cuvee Kreik Salami & Sauerkraut Steeudel. Crooked Stave Motif as 0 (Country Terrine: Bourson mustard and sour cherries. MURDER POINT OYSTER BAR Otter Island Wilds presented by Murder Point Oyster Company. These oysters are delightful salty as if kissed by Neptune himself LEON’S FULL SERVICE Rodenbach Grand Cru Raw Kumabachi tuna, smoked granny smith apple gelee, balsamic earamel,shiso, cured egg yolk Gulden Draak Brewmasters Reserve ja Smoked duck sausage, whiskey-fig-vanills compote, crispy duck skin, tatsoi LOCAL THREE KITCHEN & BAR ‘Trappist Rochefort 12 jon t White Chocolate-Cranberry Ice Cream Served with fig and almond. Creature Comforts Brettomati jon 8 (Chicken & Woffes: Chicken liver mousse, malted waffle and maple OCTOPUS BAR Stillwater Artisanal Hors dAge jas Spanish octopus: celery, Fennel, white grapefruit and aleppo pepper. Alvinne Wild West ons 2 Short rib and pomegranate OLIVE & SINCLAIR CHOCOLATE BAR Fresh assortment of Southern Artisinal Chocolate™ and Seersucker classic southern candies