Lunch Menu

April 2010
Monday Tuesday Wednesday Thursday Friday

6 Chicken Fajitas on a 7 Sloppy Joe on a Bun 8 Baked Ham 9 Enchilada Soup

flour tortilla French Fries Creamy Whipped Chips
Salsa Green Beans Potatoes or Sweet Pineapple Chunks
Tossed Salad Peaches Mashed Potatoes Cinnamon Chrisps
Pinto Beans Green Peas
Pear Halves Roll
Pineapple Tidbits

12 Deli Turkey 13 Homemade 14 Hamburger 15 Taco Salad 16 Cheese Pizza

Sandwich Vegetable Beef Soup French Fries Tortilla Chips Tossed Salad
Lettuce, Pickle, Tomato Peanut Butter and Jelly or Salad Cheese, diced tomato, Apple Sauce
Green Beans Grilled Cheese Sandwich Apple Sauce Cake Salsa, Sour Cream, Cookie
Chilled Fruit Jello with Fruit Lettuce
Cookie Refried Beans
Chilled Peaches

19 Spaghetti with 20 Philly Steak and 21 Meatloaf 22 Breaded Chicken 23 Hot Dog
Meat Sauce Cheese Sandwich on Creamy Whipped Potatoes Filet Sandwich on a Baked Beans
Tossed Salad Hoagie Bun Green peas bun Cucumber w/dip
Whole Kernel Corn Lettuce, Tomato, Pickle Roll Cheese, Pickles Cookie
Garlic Toast Baked Chips Mixed Fruit Pinto Beans
Apple Half Chilled Pears Seasoned Greens
Chilled Mixed Fruit

26 Ravioli Casserole 27 Chicken Chunks 28 Pulled BBQ on a 29 Chicken Sandwich 30 Baked Potato
with Cheese Tossed Salad bun with Cheese Chef’s Salad
USDA is an equal
Green Beans Creamy whipped Potatoes Baked Beans Pickles Fruit
opportunity
Apple Wedges with Chilled Fruit Cole Slaw Pinto Beans Dessert
employer
Caramel or peanut butter Chocolate Pudding Baby Carrots with dip Seasoned Greens
Dip Roll Chilled pears Chilled Mixed Fruit
Garlic Toast