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THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - info@cb3manhattan.org Gigi Li, Board Chair Susan Stetzer, District Manager Liquor Lice: Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise. Schematics, floor plans or architectural drawings of the inside of the premise. proposed food and or drink menu. Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location, Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: h Photographs of proof of conspicuous posting of meeting with newspaper showing date. Ifapplicant has been or is licensed anywhere in City, etter from applicable community board indicating history of complaints and other comments. oooo o o o Check which you are applying for: Bnew liquor license Dalteration of an existing liquor license ‘C1 corporate change Check if either of these apply: Dale of assets 1D upgrade (change of class) of an existing liquor license Today's Dati 1/25/2016 Ifapplying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting, Is location currently licensed? I Yes @ No Type of license: Ifalteration, describe nature of alteration: Previous or current use of the locatio Corporation and trade name of current license: APPLICANT: Premise address: 50 Bowery, New York, NY 10013, Cross streets: Canat Name of applicantand all principals: Alex Chu, David Massoni, John Bush, Dale Talde Bridgeview Hotel LLC. Joie de Vivre Hospitality LLC. DID Hospitality LUC. Trade name (DBA): Second Floor Breezeway Revised: PREMISE: ‘Type of building and number of floors: Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof & yard) @ Yes D No If Yes, describe and show on diagram: see diagram. Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or side yard use? Dl Yes No What is maximum NUMBER of people permitted? APPtcation on fe Do you plan to apply for Public Assembly permit? Bl Yes C1 No What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ ~ please give specific zoning designation, such as R8 or C2): 6-R2 PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at premise? DI Yes [| No Ifyes, please describe what type: ‘What are the proposed days/hours of operation? (Specify days and hours each day and hours of sutdoor space) dayaAweek@am-22am Number of tables? “tet ‘Total number of seats? = How many stand-up bars/ bar seats are located on the premise? NA (Astand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location): NA Does premise have a full kitchen © Yes f No? Does it have a food preparation area? D1 Yes @l No (If any, show on diagram) 1s food available for sale? (1 Yes f@ No If yes, describe type of food and submita menu What are the hours kitchen will be open? NA Will a manager or principal always be on site? {8 Yes EI No Ifyes, which?. How many employees will there be? Bs nbeda, o you have or plan to install © French doors El accordion doors or © windows? NO- Will there be TVs/monitors? 0 Yes fl No (If Yes, how many?) Will premise have music? El Yes 1 No Taviseds March 201E Tage DoF a IfYes, what type of music? EI Live musician Ej D Juke box Bl Tapes/CDs/iPod other type, please describe What will be the music volume? i Background (quiet) 1 Entertainment level Please describe your sound system: 2¢oustically limited sound system Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? IfYes, what type of events or performances are proposed and how often? Will host the occasional private banquet event, How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer “we do not anticipate congestion.") Will there be security personnel? fl Yes © No (If Yes, how many and when) We will provide staff_ atsteet level, and we have engaged the assstanceof traffic consultants. Number of security personnel TBD, How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans. See Keomsre Ceeor, Do you have sound proofing installed? BI Yes El No Ifnot, do you plan to install sound-proofing? EI Yes El No APPLICANT HISTORY: Has this corporation or any principal been licensed previously? Yes fl No Ifyes, please indicate name of establishment: Address: Community Board # Dates of operation: Ifyou answered "Yes" to the above question, please provide a letter from the community board indicating history of complaints or other comments. Has any principal had work experience sirnilar to the proposed business? DI Yes [No If Yes, please attach explanation of experience or resume, Does any principal have other businesses in this area? [I Yes Bl No If Yes, please give trade name and describe type of business However, management company hited with extensive food and beverage experience Has any principal had SLA reports or action within the past 3 years? C1 Yes Bl No If Yes, attach list of violations and dates of violations and outcomes, ifany. Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction, Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location, Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting. Bev fsarfpemre eo teeaeeeetr ter aeree getter aera gear TaeeC Pome ewe LOCATION: How many licensed establishments are within 1 block?, 3 How many On-Premise (OP) liquor licenses are within 500 feet: Is premise within 200 feet of any school or place of worship? D Yes & No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach ‘out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary). We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient. Please answer per your business plan; do not plan to negotiate at the meeting. 1. B11 will close any front or rear facade doors and windows at 10:00 P.M. every night or during any amplified performances, including but not limited to DJs, ive music and live nonmusical performances. 2. B11 will not have BI Djs, D live music, O promoted events, 1 any event at which a cover fee is charged, D1 scheduled performances, Bl more than_10_DJs/ promoted events per vss, Ol more than ___ private parties per I will play ambient recorded background music only, 4, [BL will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3. 5. BI will not seek a change in class to a full on-premise liquor license without first obtaining approval from CB 3. 6. 1 will not participate in pub crawls or have party buses come to my establishment. 7. 1 will not havea happy hour. OI will have happy hour and itwill end by__. 8, BIT will not have wait lines outside. 8 There will be a staff person outside to monitor sidewalk crowds and ensure no loitering. 9. Bi Residents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and I will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors. ieee ef 00S rarer terre greece teeter eet teary eeaereeeaeeeeye Pear a or Ss = AK ee “ i a THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - info@cb3manhattan.org Gigi Li, Board Chair Susan Stetzer, District Manager Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise. Schematics, floor plans or architectural drawings of the inside of the premise. ‘A proposed food and or drink menu. Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) 1 Notice of proposed business to block or tenant association if one exists. You can find community groups and contact information on the CB 3 website: http://wwwanye,gov/html/manch3 /html/communitygroups/community group _listings:shtml 1D Photographs of proof of conspicuous posting of meeting with newspaper showing date. 1 fapplicant has been or i licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. nooo Check which you are applying for: B new liquor license Dalteration ofan existing liquor license corporate change Check if either of these apply: Dsale of assets D upgrade (change of class) of an existing liquor license ‘Today's Date: 3/25/2016 Mfapplying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting, Is location currently licensed? 1 Yes BY No Type of license: Ifalteration, describe nature of alteration: Previous or current use of the location: Corporation and trade name of current license: APPLICANT: Premise address: 50 Bowery, New York, NY 10013, Cross streets: Canal john Bus Name of applicant and all principals: Alex Chu, David Massor Bridgeview Hotel LLC. Jole de Vivre Hospitality LLC. DJO Hospitality LLC. ‘Trade name (DBA): Green Lady (Cellar) Revised? March 2015 PREMISE: ‘Type of building and number of floors: Commerci Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof & yard) O Yes @ No If Yes, describe and show on diagram: Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or side yard use? 1 Yes C1 No What is maximum NUMBER of people permitted? APptcatin on fle Do you plan to apply for Public Assembly permit? Bl Yes D1 No 1g map: http://gis.nye.gov/doitt/nycitymap/ = please give specific zoning designation, such as R8 or C2) 6-82 ‘Whats the zoning designation (check zoning us PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at premise? Ol Yes BI No Ifyes, please describe what type: Whatare the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor space). 7.days/week Spm-4am No outdoor space Number of tables?__20 _Total number of seats?. 138 How many stand-up bars/ bar seats are located on the premise?__1bar,7seats_ (Astand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location): straight bar along the north wall Does premise have a full kitchen 8 Yes D1 No? Does it have a food preparation area? Bd Yes CI No (If any, show on diagram) Is food available for sale? Yes (1 No If yes, describe type of food and submit a menu ‘menu attached. What are the hours kitchen will be open?__Spmefam 0 Will a manager or principal always be on site? Bl Yes 1 No ifyes, which? How many employees will there be? Mv Do you have or plan to install £1 French doors Dl accordion doors or OI windows? NO Will there be TVs monitors? Hl Yes [1 No (IF Yes, how many?) Will premise have music? Bl Yes 0 No Sea aS OS, IfYes, what type of music? Bl Live musician [8 DJ © Juke box Bl Tapes/CDs/iPod Ifother type, please describe What willbe the music volume? © Background (quiet) fl Entertainment level Please describe your sound system: acoustically limited sound system Will you host any promoted events, scheduled performances or any event at which a cover fee is, charged? If Yes, what type of events or performances are proposed and how often? Yes, live music and Dis weekly How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.") Will there be security personnel? Bl Yes C3 No (If Yes, how many and when) We will provide staff at stret level, and we have engaged the assistance of trafic consultants. Number of security personnel TBD, How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans. See Keaihe cegock Do you have sound proofing installed? 8 Yes O No Ifnot, do you plan to install sound-proofing? D Yes O No APPLICANT HISTORY: Has this corporation or any principal been licensed previously? Bi Yes El No Ifyes, please indicate name of establishment: Address; Commu Dates of operation: Ifyou answered "Yes" to the above question, board indicating history of complaints or other comments, Has any principal had work experience si attach explanation of experience or resume. Board #. lease provide aletter from the community r to the proposed business? D1 Yes Bi No If Yes, please Does any principal have other businesses in this area? LI Yes [No If Yes, please give trade name and describe type of business. However, management company hited with extensive food and beverage experience, Has any principal had SLA reports or action within the past 3 years? Dl Yes [No If Yes, attach list of violations and dates of violations and outcomes, if any. ‘Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer. wine (B/W) or liquor (OP) for 2 blocks in each direction, Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location, Use letters to indicate Bar, Restaurant, ete, The diagram must be submitted with the questionnaire to the Community Board before the meeting. Revised: Warch 201 rage FoF a LOCATION How many licensed establishments are within 1 block? a How many On-Premise (OP) liquor licenses are within 500 feet? a Is premise within 200 feet of any school or place of worship? D Yes f@ No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary). We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient. Please answer per your business plan; do not plan to negotiate at the meeting. 1. BT will close any front or rear facade doors and windows at 10:00 P.M. every night or during any amplified performances, including but not limited to DJs, live music and live nonmusical performances. 2. Di will not have D Djs, Olive music, D promoted events, D any event at which 2 cover fee is, charged, D scheduled performances, O more than ___Ds/ promoted events per _ more than_____private parties per 3, OL will play ambient recorded background music only. 4, BIL will not apply for an alteration to the method of oper: without first coming before CB 3. agreed to by this stipulation 5, [1 will not seek a change in class to a full on-premise liquor license without first obtaining, approval from CB 3. 6. E11 will not participate in pub crawls or have party buses come to my establishment. 7. BL will not have a happy hour. OT will have happy hour and it will end by 8. D1 will not have wait lines outside. crowds and ensure no loitering. ‘There will be a staff person outside to monitor sidewalk 9, Bl Residents may contact the manager /owner at the following phone number. Any complaints will be addressed immediately and | will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors. Revised? warch 2015 Tage OF a Ue} 100]4 - 12|]2D AMAMOd | i a L iol O° ofj09 iL ee £00 O a or ‘The Green Lady Menu Dim Sum Style Prime Rib Cart | Steamed Onion Bun, Horseradish Jus - $7 Raw Bar Cart | King Crab - $10, % lobster - $15, Razor Clam - $12, Oysters - $2.50 Served with Black Bean Aioli, Meyer Lemon and Calabrian Chili Oil, Black Vin Mignonette Peking Duck Cart | Kimchee Russian Dressing, Rye Seed Bao Bun - $8 Sashimi Cart | Hamachi Tartar, Hand Roll - $12 Dry-Aged Beef Pho Tea Service - $7 Tartar Service | Beet, Tuna, Lamb, or Beef Served with Deviled Egg Aioli, Tarragon, and Rice Cracker - $17 Crudités | Baby Fennel, Roasted and Raw Heirloom Carrots, Pickled and Fermented Radish, Black Garlic Vin - $8 Caesar Salad Service - $15 Blue Crab and Shrimp Shu Mai, Xold Bay, Meyer Lemon - $8 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - info@cb3manhattan.org Gigi Li, Board Chair Susan Stetzer, District Manager icense Aj i estionn: Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise, Schematics, floor plans or architectural drawings of the inside of the premise. A proposed food and or drink menu, Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) Notice of proposed business to block or tenant association if one exists. You can find ‘community groups and contact information on the CB 3 website: 1 L/manet oups/com listings sht 1D Photographs of proof of conspicuous posting of meeting with newspaper showing date, 1 ifapplicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments, nooo o heck which you are applying for: 1B new liquor license Dalteration ofan existing liquor license corporate change Check if either of these apply: Osale ofassets 1D upgrade (change of class) of an existing liquor license ‘Today's Date: 1/25/2016 Ifapplying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting, Is location currently licensed? © Yes {No Type of license: Ifalteration, describe nature of alteratio Previous or current use of the location: Corporation and trade name of current license: APPLICANT: Premise address: 50 Bowery, New York, NY 10013 Cross streets: Canal Name of applicant and all principals: Alex Chu, David Massoni, John Bush, Dale Talde Bridgeview Hotel LLC. Jole de Vivre Hospitality LLC. DJD Hospitality LLC. Rice and Gold (Ground Floor) ‘Trade name (DBA) PREMISE: ‘Type of building and number of floors: Comme’ ial, 22 Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof & yard) B8 Yes © No If Yes, describe and show on diagram: see diagram, Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or side yard use? 0 Yes 0 No What is maximum NUMBER of people permitted? Application on file Do you plan to apply for Public Assembly permit? Bl Yes (1 No What is the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ - please give specificzoning designation, such as RB or C2): o-R2 PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at pret Ifyes, please describe what type: What are the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor space) 7 days/week 7am-2am Outdoor space Zam-12am Number of tables?____39__Total number of seats? 218 10 seats How many stand-up bars/ bar seats are located on the premise? (Astand up baris any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location): 0% Oval centralized bar, towards the front of the establishment Does premise have full kitchen Bl Yes C1 No? Does it have a food preparation area? f@ Yes © No (If any, show on diagram) Is food available for sale? fl Yes OI No Ifyes, describe type of food and submita menu menu attached What are the hours kitchen will be open?, Zacwi2am ‘Will a manager or principal always be on site? BY Yes OI No Ifyes, which? How many employees will there be? 120 Do you have or plan to install EI French doors Dl accordion doors or E1 windows? NO Will there be TVs/monitors? @ Yes 0 No (If Yes, how many?) 78D, Will pret EAS ee ee ae aR OT: ise have music? Bl Yes D1 No If Yes, what type of music? D Live musician © Dj O Juke box Bl Tapes/CDs/iPod Ifother type, please describe What will be the music volume? Background (quiet) © Entertainment level Please describe your sound system: acoustically limited sound system Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? If Yes, what type of events or performances are proposed and how often? _No How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.") Will there be security personnel? Bl Yes [1 No (If Yes, how many and when) We will provide staff at street level, and we have engaged the assistance of traffic consultants, Number of security personnel TBO. How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans, See Kcowstic Fepork, Do you have sound proofing installed? i Yes O No Ifnot, do you plan to install sound-proofing? O Yes 0 No APPLICANT HISTORY: Has this corporation or any principal been licensed previously? DI Yes B®) No Ifyes, please indicate name of establishment, Address: Community Board #, Dates of operation: Ifyou answered "Yes" to the above question, please provide aletter from the community board indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? C1 Yes fi No If Yes, please attach explanation of experience or resume. Does any principal have other businesses in this area? Ol Yes No If Yes, please give trade name and describe type of business. However, management company hired with extensive food and beverage experience. Has any principal had SLA reports or action within the past 3 years? D1 Yes No If Yes, attach list of violations and dates of violations and outcomes, if any. ‘Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting, ——_——_—— Revised: warch 201 Page 3 oF LOCATION: How many licensed establishments are within 1 block? 1 How many On-Premise (OP) liquor licenses are within 500 feet?, Is premise within 200 feet of any school or place of worship? O Yes 1 No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary). We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient. Please answer per your business plan; do not plan to negotiate at the meeting. 1 will close any front or rear facade doors and windows at 10:00 P.M. every night or during any amplified performances, including but not limited to DJs, live music and live nonmusical performances. 2, BI will not have @ Djs, live music, Bl promoted events, Bl any event at which a cover fee is charged, Il scheduled performances, O more than __ DJs/ promoted events per_, 0 more than ___private parties per 3, Iwill play ambient recorded background music only. 4, WL will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3. 5. BHI will not seek a change in class to a full on-premise liquor license without first obtaining approval from CB 3. 6. B11 will not participate in pub crawls or have party buses come to my establishment. 7, OIwill nothave a happy hour. O I will have happy hour and it will end by. 7 I will not have wait ines outside, f There will be a staff person outside to monitor sidewalk crowds and ensure no loitering. 9, BiResidents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and | will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors, ovised: March IS aE OE ued 100} - JUeINe\say AWIMO OS Rice & Gold Menu Chicken Wings, Smoked Fish Sauce, Pickled Chilies, Peanuts - 6pcs/$10 or 12/$18 Rice & Gold Mezze - Gouguchang Eggplant, Soy-Molasses Crispy Anchovies, Daily Kimchee Selection, Scallion pancake - $15 Lechon Kawali - Crispy Pork Belly, Pickled Green Tomatoes, Pink Lady Apples, Sherry Chili Lacquer - $16 Charred Cauliflower Robata, Garlic Brown Butter Breadcrumbs, Pickled Raisins - $12 Grilled Shrimp, Chorizo Oil, Soccarat- $15 Grilled Octopus, Adobo Kale & Potatoes, Grapes - $18 Crispy Papaya Salad, Avocado, Apple Nuoc Mam, Herb Salad - $14 Gold Salad, Cucumber, Baby Kale, Chinese Black Vinegar, Pastrami Spice, Black Sesame Chang Fun - $13 Noodles Ricotta Angnilotti, Curried Cauliflower & Potato Ragu - $16 Hand-Pulled Noodle, Szechuan Braised Rabbit, Carrot Escabeche - $20 ‘Smoked Mushroom Khao Soy, Egg Noodle, 6-Minute Egg - $16 Beef Short Rib Mole, Housemade Chow Fun, Sesame - $21 Roasted Chicken Dinner Pho, Hong Kong Noodles, Traditional Garnish - $19 Entrée Thai Fried Chicken, Watermelon Nim Jam, Sticky Rice - $24 Red Cooked Pork Shank, Cabbage, Everything Bao - $28 Angry Lobster Rice, Spicy Lobster Aioli, Seasoned Nori - $32 240z Allen Bros Prime Rib Eye, Bo Saam Style, Oysters, Kimchee Butter - $75 Whole Roasted Dover Sole, Black Bean Scallion Yogurt, Almonds - $33 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - info@cb3manhattan.org Gigi Li, Board Chair Susan Stetzer, District Manager Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. Photographs of the inside and outside of the premise, Schematics, floor plans or architectural drawings of the inside of the premise. ‘A proposed food and or drink ment. Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind proposed location, Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) Notice of proposed business to block or tenant association if one exists. You can find ‘community groups and contact information on the CB 3 website: hetp://ww mmunit Photographs of proof of conspicuous posting of meeting with newspaper showing date. 1 Ifapplicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. oooo Check which you are applying for: Bnew liquor license alteration ofan existing liquor license corporate change Check if either of these apply: Osale of assets 1 upgrade (change of class) of an existing liquor license ‘Today's Date: 3/25/2016 Ifapplying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? D1 Yes No Type of license: Ifalteration, describe nature of alteration: Previous or current use of the location: Corporation and trade name of current license: APPLICANT: Premise address: 50 Bowery, New York, NY 10013 Cross streets: Canal ipals: Alex Chu, David Massoni, John Bush, Dale Talde Name of applicant and all pri Bridgeview Hotel LUC. Joie de Vivre Hospitality LC. DJD Hospitality LLC. ‘Trade name (DBA); Name T8D (Top Floor) Revised: warch 2015 PREMISE: ‘Type of building and number of floors: ‘Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (includes roof & yard) @ Yes Q No If Yes, describe and show on diagram: _ Yes, roof. See diagram. Does premise have a valid Certificate of Occupancy and all appropriate permits, including for any back or side yard use? © Yes 11 No What is maximum NUMBER of people permitted? Application on fle Do you plan to apply for Public Assembly permit? Bl Yes No ‘Whats the zoning designation (check zoning using map: http://gis.nyc.gov/doitt/nycitymap/ ~ please give specific zoning designation, such as R8 or C2): 6-R2 PROPOSED METHOD OF OPERATION: Will any other business besides food or alcohol service be conducted at premise? 1 Yes fl No Ifyes, please describe what type: ‘What are the proposed days/hours of operation? (Specify days and hours each day and hours of outdoor space) 7 days/week 7am-4am for indoor space ‘Tam-2am for outdoor space Number oftables?____31__Total number of seats? ial How many stand-up bars/ bar seats are located on the premise?__1standup bar, 10seats___ (Astand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) Describe all bars (length, shape and location}: 22" lenath stand up bar Does premise have a full kitchen OI Yes f No? Does it have a food preparation area? fl Yes © No (If any, show on diagram) Is food available for sale? Bl Yes 1 No Ifyes, describe type of food and submit a menu ‘menu attached. ‘What are the hours kitchen will be open? 32pm-2am Will a manager or principal always be on site? Hl Yes OI No If yes, which? How many employees will there be? 30 Do you have or plan to install O French doors Gl accordion doors or EI windows? Will there be TVs/monitors? EI Yes f8 No (If Yes, how many?) Will premise have music? @l Yes EI No fated march 0s ge OE IfYes, what type of music? D Live musician 9 Dj O Juke box I Tapes/CDs/iPod Ifother type, please describe What will be the music volume? ff Background (quiet) Bl Entertainment level Please describe your sound system: acoustically limited sound system Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? If Yes, what type of events or performances are proposed and how often?__YeS__ Special events, less than five per year: How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.") Will there be security personnel? Bl Yes CI No (If Yes, how many and when) We will provide staff_ at street level, and we have engaged the assistance of trafic consultants. Number of security personne! TBD. How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans, See ceouske ceperh Do you have sound proofing installed? Yes No Ifnot, do you plan to install sound-proofing? O Yes No APPLICANT HISTORY: Has this corporation or any principal been licensed previously? OI Yes (4 No I yes, please indicate name of establishment: Address: Community Board # Dates of operation: Ifyou answered "Yes" to the above question, please provide aletter from the community board indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? (1 Yes El No If Yes, please attach explanation of experience or resume. Does any principal have other businesses in this area? 1 Yes No If'Yes, please give trade name and describe type of business However, management company hired with extensive food and beverage experience Has any principal had SLA reports or action within the past 3 years? O Yes fl No If Yes, attach list of violations and dates of violations and outcomes, if any. ‘Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses, Please label streets and. avenues and identify your location, Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting. ———————— Revised: warch 201 Page 3 oF a LOCATION: How many licensed establishments are within 1 block’ How many On-Premise (OP) liquor licenses are within 500 feet? Is premise within 200 feet of any school or place of worship? © Yes No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are etcouraged to reach ‘out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary). We are including the following questions to be able to prepare stipulations and have the meeting be faster and more efficient. Please answer per your business plan; do not plan to negotiate at the meeting. 1. BIL will close any front or rear facade doors and windows at 10:00 P.M. every night or during any amplified performances, including but not limited to DJs, live music and live nonmusical performances. 2. BLL will not have O Djs, D live music, DI promoted events, Dl any event at which a cover fee is charged, O scheduled performances, 1 more than _§_ DJs/ promoted events per vex", DI more than __ private parties per 3. G1 will play ambient recorded background music only. 4, 1 will not apply for an alteration to the method of operation agreed to by this stipulation without first coming before CB 3. 5. BDL will not seek a change in class to a full on-premise liquor license without first obtaining approval from CB 3. 6. BIL will not participate in pub crawls or have party buses come to my establishment. 7. BIL will not have a happy hour. OI will have happy hour and itwill end by. 8. B11 will not have wait lines outside. EI There will be a staff person outside to monitor sidewalk crowds and ensure no loitering, 9. BlResidents may contact the manager/owner at the following phone number. Any complaints will be addressed immediately and I will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors. Revised: Page FoF a pam ag, RIO -B ee a 1 Aili,