Marykate E.

Voyce

101 Fairmount Rd. W. Califon NJ, 07830 908-455-0072 voycem1@montclair.edu

Education
Montclair State University, Montclair, NJ
Bachelor of Science in Nutrition and Food Science with a concentration in Dietetics, minor in Business May 2016
GPA: 3.649, Dean's List (spring 2014, spring 2015)
The National Society of Leadership and Success
Golden Key International Honour Society
Raritan Valley Community College, Branchburg, NJ
Liberal Arts, Associates









December 2013
GPA: 3.85, Deans List (3/3 Semesters)
Phi Theta Kappa Honor Society

Experience
Heath Village Retirement Community (Sodexo) Hackettstown, NJ May 2015-Present
Prep-Cook in Dining Services

Prepares and cooks foods, follows planned menus, production records and special diets utilizing standardized recipes,
using food safety protocols and procedures contracted by Sodexo
Serves and analyses diet orders from residents with dietary needs in all locations of the facility
Proficient in safety in the use of kitchen utensils including: knives, food cutters, slicers, mixers
Insures food served follows the health regulation guidelines
Works with the Executive Chef on special events

BEX eatery & catering co. Califon, NJ
June 2012-Present
Front of House Associate

Provided customer service to clients during shop hours, supper club, deliveries and catering events
Trained new employees, improved the function and layout of storage space and developed a company manual on job
procedures with corporate information, organization skills, and restaurant structure
Developed strong communication, interpersonal skills and teamwork techniques through collaborative with servers

Montclair State Dietetics Organization January 2014-Present
President









September 2015-Present
Vice President






August 2015-September 2015
Website Coordinator January 2015-May 2015
Delegate to eight member board and oversee project completion
Implement ideas for organization by improving communication with event leaders and roles
Plan, manage, and supervise up to 10 events per semester attended by 30-200 people
Compile and deliver educational presentations about healthy eating to the campus community
Designed, executed, and linked a Google Calendar to website
Maintained website to have updated information multiple times a week

Hunterdon Land Trust Flemington, NJ Season 2013, Season 2015
Volunteer

Organized and ran nutrition information tables promoting total health involving the farmer's to the local community
Informed the local community of the Hunterdon Land Trust mission by updating supports at the farmers markets
Assisted supervisor with all aspects of the market with marketing materials, accounting duties, and creating
information tables

Genesis Chiropractic Center Long Valley, NJ Summer 2011-May 2015
Office Secretary

Answered phone calls, scheduled patient appointments, strengthened the filing procedures, assisted with patient
collections, and organized supply closets

North Jersey School of Dance Arts Hackettstown, NJ September 2010-June 2013

Dance Instructor

Taught young performers technique and choreography

Professional Membership and Development

Member of the Academy of Nutrition and Dietetics
Academy Student Liaison
New Jersey Dietetic Association member
Certified Professional Food Manager May 2015-Present
Shadowed Registered Dietitians: The AIMESClinic, Mansfield ShopRite, Janssen: Johnson & Johnson
Awarded Transfer Merit Grant








November 2013

Volunteerism / Activities
International Conference on Culinary Arts and Sciences at Montclair State University
Farm to Table Event with Paterson School District, Tewksbury Township
City Green, Inc., Clifton
CUMAC, Paterson

Special Skills
Self-motivated, quick learner, organized, and responsible
Working knowledge of FoodWorks, TracRite, Microsoft Office, Weebly, WordPress, OrgSync, Eclipse Practice
Management Software