Smoked Salmon Salad Sandwich

NUTRITIONAL INFORMATION
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Calories500 calories

Fat25 g

Sat Fat4 g

Cholesterol102 mg

Sodium995 mg

Protein42 g

Carbohydrate26 g

Sugar1 g

Fiber4 g

Iron3 mg

Calcium72 mg

INGREDIENTS
1.

8ounces skinless salmon fillet

2.

6ounces smoked salmon, chopped

3.

1/3cup mayonnaise

4.

1/3cup chopped celery

5.

1tablespoon chopped chives

6.

1tablespoon chopped capers

7.

1teaspoon grated lemon zest

8.

black pepper

9.

lettuce leaves

10.

8slices pumpernickel bread

DIRECTIONS
1.

Heat oven to 450 F. Roast the salmon fillet on a rimmed baking sheet until
cooked through, 6 to 8 minutes; let cool, then flake.

2.

Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest,
flaked salmon, and teaspoon pepper in a medium bowl.

3.

Divide the salmon salad and lettuce leaves among the bread.