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TOASTS
DESSERTS
FR IED OY STER
O YS T E R S
m i g n o n e t t e a n d c o c k t a i l sauce
FISH, FARM
& FOWL
10
12
(market price)
ROA ST TOMA TO
MARKE T C R U D O
MAPLE BANANA
PUDDING
CARROT CAKE
FUDGESICLE
15
WHITE B EA N
11
BEE F C ARPAC C I O
avocado, cucumber 12
all desserts 6
SCALLO P T AR T ARE
pepper jelly
21
14
vegetables
22
PE E L & E AT S HR I MP
e x t r a v i r g i n o l i v e oil,
o l d b a y , c o c k t a i l s auce
(market price)
mint broth
radish, fresh lettuces, preserved lemon
EXECUTIVE CHEF
12(sm) / 17(lg)
Kristen Essig
10
14
(add bacon 2)
(market price)
11
C R AB D E V I LE D E G G S
25
SNACKS
HU S HPU PPI E S
& W HI PPE D LAR D O
SOUP
& SALAD
27
SOUS CHEF
Ben Thibodeaux
SOUS CHEF
13
Eric Sibley
O LD B AY W AF F LE F RIES
& MALT AI O LI 5
PASTRY CHEF
Ruby Bloch
& MORE
CREAMED GREENS
COCONUT RICE
all sides 4
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