CINNAMON SUGAR MADELEINES

COOKING TIME:

15 mins
PREPARATION TIME :

5 mins
DIFFICULTY:

Easy
SERVINGS:

4 to 6 servings
INGREDIENTS:
4 tablespoons unsalted butter, melted and cooled, plus more for greasing the pan
1/2 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon ground cinnamon
1/8 teaspoon baking powder
Pinch kosher salt
1/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
2 large eggs, room temperature
1 tablespoon confectioners' sugar
DIRECTIONS:

1.
2.
3.

4.

5.

Adjust the racks to the center of the oven and preheat to 350 degrees F. Butter and flour a
madeleine pan.
Add the flour, cinnamon, baking powder and salt to a medium bowl, and whisk to combine.
Add the granulated sugar, vanilla and eggs to the bowl of a stand mixer fitted with the paddle
attachment. Beat until the eggs are pale, thick and light yellow, about 5 minutes. Pour in the 4
tablespoons melted butter and mix until just combined. Turn off the mixer and stir in the dry
ingredients.
Fill the madeleine pan three-quarters of the way to the top of the molds and bake for 10 to 11
minutes. Cool slightly on a wire rack, 10 minutes, then remove the cookies from the molds.
Combine the confectioners' sugar and cinnamon in a small bowl. Place the cinnamon sugar in a
fine-mesh sieve and dust the cookies before serving.