Académique Documents
Professionnel Documents
Culture Documents
AVERAGE COSTING:
1. 1 kaing fresh dalandan
= P400.00
2. 6.5 kls white sugar
= P390.00
(60.00/kgs)
3. 27 pcs of bottles, cups, box
= P432.00
(16.00/bottle)
4. labor (1 person)
=P140.00
5. LPG
=P30.00
6. WATER
=P35.00
7. ZONROX
=P6.00
8. BAR SOAP
=P6.00
9. 27 pcs. Label
= P67.5
(P2.50/label/bottle)
TOTAL
P1,506.5
will produce
27 bottles
will produce
52 bottles
AVERAGE COSTING:
1. 1 kaing fresh calamansi
=P700.00
2. 16.8 kgs. White sugar
=P1,020.00
(P60.00/kgs.)
3. 2.5 kgs. Native ginger
=P150.00
(P60.00/kgs)
4. 2.4 kgs. Honey
=P624.00
(P260.00/kgs)
5. 52 bottles/label (2.50/label/btl.) =P130.00
6. Labor (5 persons)XP140.00/day =P700.00
7. LPG
=P60.00
8. Water
=P50.00
9. one (1) small zonrox
=P12.00
10. one (1) bar soap
=P6.00
11. Power
=P80.00
12. 52 btls,cups,box
=P832.00
13. transportation cost of bottles
from Manila to Pola-----2.23/btls) = P116.00
14. Promotional Expenses
=P140.00
(excluding free taste and transportation
P3.00/bottles)
TOTAL
P4,620.00