Académique Documents
Professionnel Documents
Culture Documents
Systems
University of Dhaka
ASSIGNMENT
ON
FEASIBILITY STUDY ON
ESTABLISHING A THREE STAR
HOTEL IN COXS BAZAR
Project Appraisal and Management
Course code: 5403
SUBMITTED TO:
ROLL NO.
10916007
10814062
10916056
Particulars
Page No.
CHAPTER 1: INTRODUCTION
10
13
HOTEL
15
19
23
BIBLIOGRAPHY
35
22
List of Annexures
Annexure
Annexure
Annexure
Annexure
Annexure
Annexure
1
2
3
4
5
6
Annexure 7
Annexure 8
Annexure 9
Annexure 10
Cost of land
Cost of Building
Plant and Machinery
Expenses
Miscelleneous Fixed Asset
Preliminary and Pre-operative
Expenses
Salary and Wages
Interest on L/T Loans
Room Sales
Food and Beverage Sale
CHAPTER -1
INTRODUCTION
33
TOURISM
Tourism is the totality of the relationship and phenomenon arising from travel and
staying of strangers; the stay does not imply the establishment of a residence and
connected with remunerated activity.
IMPORTANCE OF TOURISM
In creating better appreciation of other peoples ways of the life and institution,
tourism may create goodwill for a country. Each year many tourist travel to participate
in particular events; their visits also afford opportunities to improve co-operation as
well as project the correct image of a country to the outside world.
Politics, society, education, and culture thus often provide motivations for tourist to
travel away from home, they influence tourism and tourism in turn has an influence
on them. These factors also help explain participation in tourism generally as we have
seen. An evaluation of the significance of tourism may be extending to such aspects as
organized sport and religion.
The main economic significance of tourism-that money earned in places of normal
residence is spent in places visited-is common to all tourism, whether domestic or
international. Each year vast sums are transferred from the economy from whom it is
earned, to economies in receiving areas where they provide a source of income, a
means of livelihood, and amenities for the resident population.
The flow of money generated by tourist expenditure finds its way into the overall
economy of the tourist destination, as the money is turned over and re-spent. But
international tourist expenditure introduces an additional aspect of economic
significance, as countries, which have separate political and economic entities, have to
balance their transactions with the rest of the world.
International tourism, therefore, enters into the balance of payments accounts of
individual countries and ease of major significance in international trade. For
countries, which generate tourist traffic, it represents an import in the same way as the
import of merchandise. Globally tourism countries are a major item in world trade,
which has shown a much faster rate of growth in recent years than trade in goods.
Tourism is evaluated mainly in terms of its economic significance, but reference is
44
made also to its role as source of other, less quantifiable benefits and to some of the
problems which tourism presents to individual destinations.
When traveling away from home, tourists come in contact with places they visit and
with their inhabitance, and so social exchanges take place. Their presence and their
social background affect the social structure and mode of life at the destination.
Tourists are in turn affected by the experiences and often carry back home with them
new habits and new outlook on life.
Tourism has an educational significance. In the wider sense it has the beneficial effect
which contact between people of different races and nationalities can bring about. In a
narrow sense much tourist activity takes the form of study trips and attendance at
courses and conferences with specified educational aims in view. Tourism is often
accompanied by cultural exchange and by cultural enrichment of those who travel as
well as those at the receiving end. The cultural factors that may attract tourists to a
particular destination are architecture, historical monuments and birthplaces of
famous people. These are some of the places most visited by the tourists. Festivals
and exhibition rely heavily to visitor traffic as their audience.
Tourism can be classified into:
a) Recreational Purposes:
Tourists visit places for recreational purposes. Such tourists spots are usually
hill stations, beaches etc, such tourists like to get away from the daily grind of life and
freshen themselves.
b
Cultural
) Tourism:
Such type of tourist satisfies the cultural curiosity of the tourist. Such tourist spots
include ancient monuments, places of historical and religious importance etc.
c Adventure/Sp
) orts:
This type of tourism is very particular with the youth. This type provides people to
have adventure like diving, skiing, rafting etc.
55
d Healt
) h:
Such type of tourism takes people to places of recovery like places with curative
possibilities. E.g.: Hill-Stations, hot springs, spas etc.
e Convention/Educat
) ional:
Tourism such as this is meant for organizing conventions for political, cultural or
academic reasons.
Tourism can also be classified on basis of region:
Domestic:
Domestic tourism is for tourists belonging to their own country and do not require any
papers or documentation for travel.
International:
Such type of tourism refers top traveling to other countries other than their own and
with different political and economic systems. This requires documents such as visa,
passports, etc, to cross the borders.
CHAPTER -2
PROJECT DESIGN
66
AIM:
To reveal the market feasibility and financial viability of the proposed hotel.
OBJECTIVES:
Some of the main objectives of the study of the project are:
To estimate the total expected revenue from the various departments of the
proposed hotel.
To calculate the profitability ratios and pay back loan period of the proposed
hotel.
METHODOLOGY:
The information for this project has been collected through the following
procedures:
Primary Data:
Some of the primary data, which are collected for the study of this project, were collected
from government officials of respected departments websites.
Secondary Data:
Various data were used from journals, books and various supplementary copies of news
and other magazines and from the Internet has helped us in gathering information.
LIMITATIONS:
77
CHAPTER -3
INFORMATION ABOUT THE PLACE
COXS BAZAR
Cox's Bazar is a town, a fishing port and district headquarters in Bangladesh. It is
known for its wide sandy beach which is the world's longest natural sandy sea beach.
It is an unbroken 125 km sandy sea beach with a gentle slope. It is located 150 km
south of Chittagong.
88
AREAS OF INTEREST.
Tourist attractions near the town
99
Himchari
Laboni Beach: This is the main beach of Cox's Bazar and is considered the
main beach due to the fact that it is closest to the town. Close to the beach,
there are hundreds of small shops selling souvenirs and beach accessories to
the tourists.
Himchari: Located about 18 km south of Coxs Bazar along the sea beach, is
a nice place for the picnic and film shooting. This picnic spot is famous for its
waterfalls. The road to Himchari runs by the open sea on one side and hills on
the other which makes the journey to Himchari very attractive. Its attraction is
the Christmas tree.
Enani Beach: Located 35 km south of Coxs Bazar, this white sandy beach is
located within Ukhia Thana. This beach is famous for its golden sand and
clean shark free water which is ideal for sea bathing. Most tourists prefer to
come down here for relaxing because it is free from the crowd of tourists that
is usually seen at the Laboni beach.
1010
CHAPTER -4
DEMAND QUANTIFICATION
Demand quantification is a part of Market research and broadly includes:
a)Determining the size of both current and potent
demand.
b)Accessing Market trends
c)Demand & sales forecasting
2
3
4
5
Total
No. of
Occupanc Produc
rooms
83
y
65%
t
5395
194
64
58
20
65%
60%
70%
70%
12610
3840
4060
1400
419
27305
1111
Rooms: 58 rooms
Facilities: Business Center, Swimming Pool, Health Club, Recreation Club, Book
Shop, Beauty Parlor, Travel Counter, Conference Hall, Discotheque, Shopping
Center,Restaurants
4. Hotel Sea Crown
Rooms: 64 rooms
Facilities: 24 hour room service/ Coffee shop, Satellite television ,Restaurant ,
Bar, Health club, Laundry , Conference hall , Doctor call, Currency exchange, Travel
assistance , Car hire.
5. Hotel Koral Reef
Facilities: Business Center, Swimming Pool, Health Club, Recreation Club, Book
Shop, Beauty Parlor, Travel Counter, Conference Hall, Discotheque, Shopping
DEMAND CALCULATION:
Total Pr oduct
1. Average Occupancy = Toatal no. of Rooms
27305
= 419
=65.16
Assuming that break-even occupancy is 60% for a three star hotel Therefore demand
for the room for the proposed hotel -Total Rooms Average Occupancy
Break Even Occupancy
2. Total potential of rooms =
419 65.16
60
=
1212
= 453.91
( AverageOccupancy B.E.O) Total Rooms
B.E.O.
3. Demand =
Demand
34.91
100
100
60
4. Maximum Number of Rooms = B.E.O.
= 58.18
Since the assumptions made are not fully validated it is suggested a hotel project of 45
can be promoted in Coxs Bazar.
1313
CHAPTER -5
TECHNICAL DETAILS OF THE PROPOSED
HOTEL
ABOUT THE FORT MANOR HOTEL
Accommodation consists of elegantly appointed rooms that range from the suite to the
pent house suites. Each features a seating area and balcony. Luxurious marble
bathrooms with Victorian style freestanding bathtubs overlook a private walled
courtyard.
The FORT MANOR Hotel has 45 ROOMS. The Main features of the hotel
are:
ROOMS
TARIFF
20 SINGLE rooms,
20 DOUBLE rooms,
5 Deluxe suites
1 multi cuisine restaurant ( THE REGENCY- 50 Pax)
1 Bar ( LAGOONA- 30 Pax)
1 Banquet Hall, Conference Hall & Board Room(420 Pax)
Name
of
2500
3500
4000
hotel
Star category
Location
Type
Propose site
No. Of rooms
Facilities offered
3 star
Coxs Bazar
Private ownership
Marin Drive, Kola Toli New Beach
45
Restaurant, Accommodation
Bar, Car parking etc
Means of Finance Loans from Bank and personal financing
Manpower
135
AMENITIES
Air conditioned room
1414
Airport transfers
Audio visual equipped
Baby care
Banquet facilities
Bar
Business center
Cable TV
Car parking
Doctor on call
Fax service
Fire safeguards
Laundry facilities
Money changer
Parking
Photocopy services
Power back-up
Restaurant
Safe deposit
Travel desk
OHP presentations
Business center
CHAPTER -6
RECOMMENDED MARKETING MIX
Marketing is the process of planning and executing the conception, pricing,
promotion and distribution of ideas, goods and services to create exchanges that
satisfy individual and organizational objectives. The marketing mix refers to the
appointment of the effort, the combination, the design and integration of elements of
marketing in to a program, which is on the basis of an appraisals of the marketing
1515
MARKETING MIX:
In common parlance, marketing is the process of selling something at a shop or
market place. A market is regarded as a single or an aggregated or relationship
between consumers and producers who are separated by place and time and have a
potential to strike an exchange of goods and services. Marketing is concerned with
business and the functions, product planning, pricing, selling and advertising.
When the functions mentioned above are interlocked in a planned and systematic
manner to attain a given objective. They merge their identity in what is called the
marketing mix in short; it just means the mixing of marketing ingredients, which are
also popularly known as the four Ps viz.
Adequate advertising, sales, promotion and personnel selling to create interest and
design for the product among customers for the proposed hotel can be based upon the
concept of the customer segment aimed at promote the market strategy.
The four basic aspect of marketing are:
Place
Product
Price
Promotion
An optional marketing mix, hence involves from a creative blinding of ingredients or
elements, so that the product or services is offered to the market under the conditions
most favorable to the attainment of marketing objectives.
Place:
The place can define as The aggregate of forces or conditions within which buyers
and sellers make decision that result in the transfer of goods can be segmented
geographically into:
Region or place
1616
Climate
In the geographic base, regional differences in terms of topography, climate,
population and its density, from the base for market segmentation and differentiated
marketing effort.
Choosing the right location is an important and vital decision for any hospitality
business. Certain factors have to be taken into account to decide the right place. Some
of the factors that decided the selection of proposed hotel place are:
Railway station and bus stand are 1 kms and airport is 3 kms respectively.
Product:
A product is a bundle of utilities and accompanying services. The proposed three star
hotel would be a three-floor building with the following facilities.
Car Parking
Banquet Facilities
Bar
PROMOTION:
To make the product and price known and acceptable to the target customers, it is
essential to communicate, persuade and motivate them. Promotion can be effected
through,
Personal Selling
1717
Advertisement
Sales Promotion
Public Relation
Personal Selling: The hotels sales persons, who are on its customers so as to
make an offer of sale, motivate them to positively respond to it and finally clinch the
ideal.
Advertising: The proposed hotel prompted through advertisements, by giving
complementary to the guest and also by suggesting other 3* and 4* hotels by
suggesting the name of the hotel if the guest has his company here, so that it is easily
accessible in the same way the proposed hotel also in return will help. Advertisement
could be referred to as the use of mass communication media to influence existing or
potential through newspaper, T V ads. Etc.
Advertisements will have positive effects such as:
The various elements of advertising are joint media, RADIO ADVERTISING AND
OUT DOOR ADVERTISERS PRINT MEDIA:
Newspaper and magazine have a great effect on influencing the people. An
alternative advertisement given in the newspaper or magazine will influence the
people. Such advertisements are already targeted at particular market segment; there is a
large reading audience.
1818
The pricing strategy will naturally depend on what the proposed hotel offering, the
facilities available in the hotel etc. Another factor to be considered when pricing of
rooms and out lets are low is to compare it with the competitions. It should be less
that of the competitions.
CHAPTER -7
MARKET FEASIBILITY
1919
Legal Requirement
Capital-intensive industry
Bargaining Power of Suppliers: The power of suppliers is strong when sellers are
concentrated, or the customers have few alternatives in term of substitutes or the
switching cost is high. Suppliers can really affect an industry by raising their prices.
In case of Hotel Fort Manor we can say that they have strong bargaining power
mainly because of the following reasons:
There is no close substitute of hotels they have forward integration and have
direct contact with the customers
Bargaining Power of Buyers: Buyers may affect the industry through their ability to
force down the prices. In case of Hotel Fort Manor bargaining power of buyers is high
because:
2020
Hotel industry is a rapidly growing industry and all the competitors have an
opportunity to grow
Threat of Substitute: When we talk about the threat of the substitute Islamabad
Serena hotel, we come to know that there is no as such threat because there is no close
substitute of hotel industry.
SWOT ANALYSIS
Opportunities:
Opportunity means an area in environments that, if exploited, may generate high
performance.
opportunities:
1. Trend to Tourism: The hotel has an opportunity to introduce more attractive
packages because the tourism trend is continuously increasing and as the hotel is
on its growing stage, they have to lower their prices to gain more and more share
in the market. By doing this they can keep hold on to their old customers and can
attract new tourists.
2. Alliance with Airlines & Shipping Corporation: Serena hotel has a
great opportunity to create an alliance with airlines because it helps them to
increase their revenues as well as boost the tourism so they have a great
opportunity to get maximum revenue out of it.
2121
Threats:
Organizational threats means an area in environments that increases the difficulty of
an organizations achieving high performance. So when we talk about treats to Serena
hotel we can say that they are facing the following threats:
1. Existing Competitors: The hotel has competitors like Hotel Seagull and
Hotel Sea Palace. They are threats for the Hotel Fort Manor because if they start
lowering their prices or offer more attractive packages then it may be possible that
customers will move to them.
2. Strong Competition: Strong completion among the existing competitors is
also a big threat because the switching cost of the customer from one hotel to
another is very low so it may be possible that if the customer is not satisfied with
any particular service then can move to the competitors.
Strengths:
Strength is a skill or capability that enables an organization to conceive of and
implement its strategies. Following are the strengths:
1. Location & Best Property: The hotel is situated near both the airport and
the bus stand. Communication with the town is also very good.
2. High Quality Services: Serena hotel provide different services like
Providing services like Free local calls / faxes / Internet, fruit basket, daily
newspaper, laundry/pressing/dry-cleaning
The hotel features 24-hour Room Service, travel desk, and in-house doctor.
3. Competent Staff: The primary goal of the Hotel is to meet and satisfy the
needs of all people associated with the Hotel that includes both guests and
employees. So one of the biggest strength of the hotel is that they have competent
and skilled employees who are available at the proper time and performing the
tasks that meet the needs of the Hotel.
Weaknesses:
2222
2323
CHAPTER -8
FINANCIAL VIABILITY
INTRODUCTION TO FINANCIAL ASPECTS OF THE
PROPOSED PROJECT
The financial planning includes the selection of objectives and selection of policies,
programmers and procedures to achieve the objectives.
PROJECT AT GLANCE
Total land Area
Total Built up Area
Type of hotel
Location
Name of the hotel
No - of guest room
Room tariff
= 3500 sq.ft
= 13870 sq.ft
= Business Hotel
= Marin Drive, Kola Toli New Beach
= HOTEL FORT MANOR
= 45 Rooms
=Single Room: 2500/Double Room: 3500/Suite Room: 4000/(Rates are fixed till 3rd then to increase 10% every year)
= 50 covers
2424
= 30 covers
= 420 covers
Bar
Banquet/ Conference Hall
Centralized A/C
Room Service
Travel Desk
Locker Facility
Car Rental
Free Pick Up Facility
Secretarial / Valet Services
Doctor On Call
Channel Music
Cable Network
Foreign Currency Exchange
COST OF PROJECT
Amount in lakhs
49.93
Cost of land
Cost of building
Plant and machinery
158.65
212.30
39.55
12.12
553.12
55.31
77.50
685.93
34.29
639.10
MEANS OF FINANCE
1) Term loan (65% of project):
415.41
252.07
2525
Term Loan
Share Capital
Debt equity ratio =
DER
415.41
= 252.07
= 1.85
SALES REVENUE
Estimation of Income of 5 Yrs
Item
Year I
Year II
Year V
60%
65%
70%
75%
80%
Room sales
306.60
332.15
357.70
421.57
494.64
F and B sales
519.68
613.69
718.09
827.91
951.73
Total Sales
686.28
810.84
945.79
1124.48
1326.37
% of occupancy
(operational
level)
OPERATIONAL EXPENSES
2626
Year I
Year II
Year III
Year IV
Year V
Cost of F and B
207.87
245.47
287.23
331.16
380.67
44.31
50.54
57.28
66.22
76.31
total sales)
Salaries and
88.27
97.09
106.80
117.48
129.23
Wages (annexures)
Administration and
44.31
50.54
57.28
66.22
76.31
132.94
151.62
171.86
198.67
228.95
44.31
50.54
57.28
66.22
76.31
sales)
Miscellaneous expenses (4%
35.45
40.43
45.83
52.97
61.05
of total sales)
Total expenses
597.46
686.23
783.56
898.94
1028.85
Dep
Total
DEPRECIATION STATEMENT
Year Building
Dep
P&M
(10%)
I
206.65
23.66
Dep.
F&F
(25%)
212.30
53.07
Dep
Misc
(25%)
39.55
9.88
(25%) Depreciation
12.12
3.03
89.64
2727
II
212.99
21.29
159.23
39.80
29.67
7.41
9.09
2.27
70.77
III
191.70
19.17
119.43
29.85
22.26
5.56
6.82
1.70
56.28
IV
172.53
17.25
89.58
22.39
16.70
4.17
5.12
1.28
45.09
155.28
15.52
67.19
16.79
12.53
3.13
3.84
0.96
36.40
PROFITABILITY STATEMENT
Particulars
1. Op. Profit
2. a) Interest on L/T loan
b) Interest on BOD
Year I
288.82
74.90
3.63
Year V
497.52
37.45
6.36
3. Depreciation
4. POP expenses
5. Profit before tax A[1-(2+3+4)]
89.64
77.50
43.15
70.77 56.28
77.50 77.50
106.62 167.50
45.09
77.50
250.56
36.40
77.50
339.81
43.15
25.89
106.62 167.50
63.97 100.50
250.56
150.37
339.81
203.88
surcharge(C+D)
8. Profit after tax E = [B-(C+D)]
17.26
42.65
67.00
100.25
135.93
9. Available surplus(8+3+4)
184.40
190.92 200.78
222.84
249.83
58.51
58.51
58.51
58.51
58.51
94.65
95.41
100.12
103.11
127.38
capital
Secured
loan
Gross profit
Depreciation
228.45
56.28
302.95
45.09
383.62
36.40
121.68 176.34
89.64 70.77
2828
POP
expenses
Application
77.50
77.50
77.50
77.50
77.50
of funds
Fixed assets
Margin for
period
685.93
55.31
contingency
POP
77.50
74.90
2.96
58.51
-
65.54
3.37
58.51
-
56.17
3.82
58.51
-
46.81
4.42
58.51
37.45
5.08
58.51
-
expenses
Interest LTL
Interest W/C
Repayment of L/T
Dividend of shares
(35% of cash flow)
occupancy: - 70%
Fixed cost:
1.
2.
3.
4.
5.
Total
Power (40%)
Salary (80%)
Insurance and license
Interest on LTL
Administration and management expenses
Amounts in lakhs
22.91
85.44
2.00
56.17
57.28
223.80
2929
Variable cost:
1.
2.
3.
4.
Total
Power (60%)
Salary (20%)
Interest on W/C (interest on B.O.D)
Expense towards telephone (10%)
Amountss in lakhs
34.36
21.36
3.82
10.00
69.54
Coverage (A)
Year I
Year II
Year III
Year IV
Year V
43.15
89.64
74.90
106.62
70.77
65.54
167.50
56.28
56.17
250.62
45.09
46.81
339.81
36.40
37.45
POP expense
Total
77.50
285.19
77.50
320.43
77.50
357.45
77.50
420.02
77.50
491.16
3030
Debt (B)
Year I
Year II
Year III
Year IV
Year V
Repayment of L/T
58.51
58.51
58.51
58.51
58.51
loan
Interest on L/T loan
Total
74.90
133.41
65.54
124.05
56.17
114.68
46.81
105.32
37.45
95.96
DSCR = A/B
285.19 320.43 357.45 420.02 491.16
I year =
94.65 x 100
252.07
= 37.54
II year =
95.41 x 100
252.07
3131
= 37.85
III year =
100.12 x 100
252.07
= 39.71
IV year = 103.11x 100
252.07
= 40.90
V year =
127.38 x 100
252.07
= 50.53
206.53
5
= 41.30
Pay Back Period =
100
ROI
= 100
41.30
=2.42
SENSITIVITY RATIO
Sensitivity change=
Change in income
3232
Change in expenses
= 16.36
11.19
= 1.46
Sensitivity to income change = Total income
Occupancy
= 1145.79
70
= 16.36
Sensitivity to expense change = Total expense
Occupancy
= 783.56
70
= 11.19
NETWORK ANALYSIS
Sl. no
Description
Duration (Months)
3333
1.
2.
3.
4.
5.
Project search
Preparation of feasibility report
Formation of feasibility report
Purchase of land
Preparation of building plan and
2
4
2
6
1.5
6.
7.
8.
9.
10.
11.
12.
13.
tender
Application for loan
Staff appointment
Application for power, water.
Project approval
Building construction
Order for P and M
Plumbing and electrification
Delivery and installation of
2
2
5
1
15
3
6
4
14.
15.
16.
17.
18.
19.
20.
machinery
Recruitment of staff
Furnishing and interior decoration
Application for working capital
Procurement of material
Trail runs and commissioning
Land seaping
Inauguration and commercial
2
5
1
1
3
3
3
operating
Total implementation period
5 (years) 9(months)
3434
BIBLIOGRAPHY
S.No.
1.
2.
3.
4.
5.
6.
Titles
Perspectives on Indian hotel industry
Hotel Economics
Hospitality Management
All India Travel Companion
Project Analysis
Hotel Accountancy
Authors
Pushpinder S.Gill
P.M. Mathew
T. Philip
Asia Publishing Companion
G. Phyler
T. Ryder
WEBSITES
www.answers.com
www.wikitravel.com
www.wikipedia.com
www.hoteliercaterer.com
3535
ANNEXURES
3636
ANNEXURE 1
Cost of land
= 6.24 lakhs
= 2.08 lakhs
Total
= 49.93 lakhs
ANNEXURE 2
COST OF BUILDING
Total Built up area
Rate per sq. ft
Cost
15% of Electrical work
12% of Plumbing and Drainage
25% on Consultant
Total
13870 sq.ft
Rs 750
104.02 lakhs
15.60 lakhs
12.48 lakhs
26.05 lakhs
158.15 lakhs
3737
ANNEXURE 3
Amount in
lakhs
70
25
25
20
2
10
15
5
2
10
15
2
2
5000/800000/75000/9.30
212.30
3838
ANNEXURE -4
Expenses
a. Guest Room
Item
Price in taka
Nos
Total
Twin bed
Double bed
Side table
Chair
Coffee table
Cupboard
Luggage rack
T.V stand
Carpets 6600sq.ft
Mirrors
Wash basin
Bath tub
W/C
Upholstery
3500
4500
600
500
400
500
400
2500
100/ sq. ft
500
1000
7000
1500
1000
20
20
80
40
40
40
40
40
6600sq.ft
40
40
40
40
40
70000
90000
48000
20000
16000
20000
16000
100000
660000
20000
40000
280000
60000
40000
Dressing table
Fixtures
1000
5000
40
40
40000
200000
Total
Fixtures
Total
1720000
Total
32500
27500
8000
100000
40000
100000
308000
3939
c. BAR: (30Pax)
Item
Stools
Table
Chair
Bar counter
Music system
Carpets
Dcor
Total
Price
500
1500
500
50000
50000
100/sq.ft
No
10
10
30
1
1
200 sq.ft
Total
5000
15000
15000
50000
50000
20000
75000
230000
Price
150
200
250
200
1500
500
5000
6000
Number
15
15
10
10
5
5
1
1
Total
2250
3000
2500
2500
7500
2500
5000
6000
6000
36750
4040
Item
Chairs
Tables
Carpets
Podium
Music
system
12 salver
Fixtures
Total
Price
500
1000
100/sq.ft
1500
Number
425
30
1200sq.ft (1)
2
Total
212500
30000
120000
3000
50000
250
30
7500
100000
523000
Total
50000
25000
30000
10000
50000
165000
g.ADMINISTRATION
Item
Tables
Chairs
Total
75000
50000
4141
Fixtures
Total
50000
175000
Total
40000
5000
10000
10000
20000
200000
300000
100000
50000
735000
i. STAFF CAFETARIA
Item
Tables
Chairs
Fixtures
Total
Total
12500
25000
25000
62500
ANNEXURE 5
MISCELLANEOUS FIXED ASSETS
a.FOOD AND BEVERAGE OUTLETS
Item
Table cloth
Napkins
Par
Price
200
30
Number
30
200
stock(*3)
Total cost
Total
6000
6000
12000
36000
4242
Item
Frills
Table cloth
Napkins
Par stock (*3)
Total
Price
500
150
30
Number
30
30
500
Total
15000
45000
15000
34500
103500
Price
250
250
400
200
1000
200
Number
25
30
50
50
50
50
Total
6250
9000
20000
10000
50000
10000
200
300
50
30
100
150
150
25
30
100
100
100
50
90
5000
9000
5000
3000
10000
7500
13500
158250
633000
4343
Price (Rs)
50
30
30
30
Number
800
800
800
800
Total
40000
24000
24000
24000
25000
137000
Price(Rs)
50
30
30
25
Number
1000
1000
1000
1000
Total
50000
30000
30000
25000
137000
e. BANQUETS
Item
Glassware
Chinaware
Flatware
Cutlery
Total
f .STAFF CAFETARIA
Item
Plates
Spoons
Forks
Total
Total
60000
20000
20000
100000
4444
Item
Vacuum cleaner
Cleaner mug
Mops
Brooms
Squeezer
Duster
Waiters cloth
Miscellaneous
Total
Number
4
20
30
30
30
100
500
Price
5000
20
30
25
25
5
40
Total
20000
400
900
750
750
500
20000
25000
68300
ANNEXURE 6
PRELIMINARY AND PRE-OPERATIVE EXPENSES
Item
Amounts In
ANNEXURES 7
Lakhs
20.00
2.00
2.50
2.00
15.00
10.00
5.00
5.00
3.00
3.00
10.00
77.50
General manager
Front office manager
Lobby manager
GRE
Front office assistant
Person
Salary
Total
required
1
1
1
1
4
20000
9000
8000
5000
5000
amount
20000
9000
8000
5000
20000
4545
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
1
4
2
2
1
1
1
1
1
2
2
20
1
2
6
3
1
4
1
2
3
10
1
1
1
1
1
2
2
1
2
2
2
1
1
2
2
2
1
1
1
2
1
2
2
2
4
2
1
2
4500
2500
3000
3000
4000
12000
9000
9000
5000
4000
5000
3000
25000
10000
4000
5500
4500
2000
12000
5500
5000
3000
8000
9000
5000
5000
10000
6000
4000
15000
4000
3000
3000
2500
2500
2500
3000
3000
8000
3000
6000
2000
8000
3000
4000
3000
1500
2500
8000
4500
4500
10000
6000
6000
4000
12000
9000
9000
5000
8000
10000
60000
25000
20000
24000
16500
4500
8000
12000
11000
15000
30000
8000
9000
5000
5000
10000
12000
8000
15000
8000
6000
6000
2500
2500
5000
6000
6000
8000
3000
6000
4000
8000
6000
4000
6000
6000
2500
8000
9000
4646
56.
57.
58.
59.
60.
61.
62.
TOTAL
Security guard
Chief engineering
Supervisor
Technicians
Purchase officer
Purchase manager
Stores keeper
4
1
2
2
1
1
2
135
2500
9000
4000
3000
5000
8000
3000
10000
9000
8000
6000
5000
8000
6000
613000
122600
735600
8827200
(735600X 12)
ANNEXURE 8
INTEREST ON L/T LOANS
(Rate of interest 16%)
Year
I
II
III
IV
V
VI
VII
VIII
Installment
58.81
58.81
58.81
58.81
58.81
58.81
58.81
58.81
L/T loan
468.14
409.63
351.12
292.61
234.10
175.59
117.08
58.57
Interest
74.90
65.54
56.17
46.81
37.45
28.09
18.73
9.37
ANNEXURE 9
ROOM SALES
4747
Room sales =
No. of
No. of
Total Amounts in
r
I
II
III
IV
V
Rooms
20
20
20
20
20
Occupancy
60
65
70
75
80
days
365
365
365
365
365
Lakhs
109.50
153.30
127.75
150.56
176.66
2500
2500
2500
2750
3025
No. of
No. of
Total
Rooms
Occupancy
days
amounts in
365
365
365
365
365
Lakhs
153.30
166.07
178.85
210.78
247.32
I
II
III
IV
V
3500
3500
3500
3850
4235
20
20
20
20
20
60
65
70
75
80
Room Tarif
No. of
4000
4000
Rooms
5
5
% Occupancy No. of
60
65
days
365
365
Total amounts
in Lakhs
43.80
47.40
4848
III
IV
V
4000
4400
4840
5
5
5
70
75
80
365
365
365
51.10
60.22
70.66
ANNEXURE 10
FOOD & BEVERAGE SALES
F & B SALES=No. of Pax x Average Cover Charge x 365
BAR (30 Pax)
Yea
r
No. of covers
Average
sold/day
cover
lakhs
365
365
365
365
365
8.32
14.01
23.32
31.31
46.53
charges
I
II
III
IV
V
8
12
18
22
30
285
320
355
390
425
No. of covers
Average cover
sold/day
30
35
40
45
50
charges
300
325
350
375
400
lakhs
32.85
41.51
51.10
61.59
73.00
4949
Yea
r
I
II
III
IV
V
No. of covers
Average cover
sold/day
37
39
41
43
45
charges
300
325
350
375
400
lakhs
40.51
46.26
52.37
58.85
65.70
No. of covers
Average cover
sold/day
300
330
360
390
420
charges
400
425
450
475
500
lakhs
483.00
511.91
591.30
676.16
766.50
5050