Sherilee Bell

(435) 632-1784 o sherileebell@yahoo.com

Future Registered Dietitian in Summer of 2016
Education
BS, Nutrition, Dietetics and Food Sciences; Dietetic Emphasis
Utah State University (USU) Logan, UT

Spring 2016
GPA 3.7

Relevant Skills and Experience

Community Nutrition
I conducted several nutritional counseling sessions for breastfeeding women, and all children up to age five
through Women Infants and Children (WIC).
Delivered nutrition presentations and taught classes for one preschool class and several hundred 7th graders
Planned and prepared a cooking demonstration at Natural Grocers
Conducted formal and informal counseling sessions with 5 USU athletes
Clinical Nutrition
McKay Dee Hospital
Assessed and performed Medical Nutrition Therapy (MNT) following the Nutrition Care Process on various
patients with several diseases including renal, diabetes, cancer, cardiovascular disease and malnutrition
Calculated total parenteral nutrition (TPN) and enteral nutrition (EN) on various patients
Provided staff relief while attending all multidisciplinary meetings, assessing all the patients assigned to my
floors and responding to all nutrition consults given
Intermountain Medical Center Neonatal Intensive Care Unit (NICU)
Attended and conducted multidisciplinary meetings
Calculated TPN and EN on each neonate and assessed total intake and individual vitamin and mineral needs
using the NICU calculator
Performed formula education for parents upon neonate discharge from the hospital
Logan Regional Hospital
Assessed and conducted MNT following the Nutrition Care Process (NCP) on various disease states including
renal, diabetes, cancer, cardiovascular disease and malnutrition.
Conducted patient education for various disease states
Bonneville Dialysis Center
Provided individualized nutritional counseling for each patient
Assessed and conducted MNT following the NCP for HD and PD patient
Food Service
Gained experience in all forms of food service systems including preschools, long term care, school systems,
hospital food service and many others
Assigned responsibility for soup distribution for Soup Connection
Managed the Little Blue Luncheon for Edith Bowen Elementary School
Helped manage the Special Occasions Lunch Menu for NDFS Faculty
Research
Conducted a letter to the Institutional Review Board (IRB) to receive permission to carry out our study
Presented our statistical findings at Utah Academy of Nutrition and Dietetics (UAND)
Work History
Gas Station Attendant, Phillips 66 Brigham City UT, 09/12 present
Food Service Manager, Blimpie, Park City UT, Summer 2011