7202 E.

Ho Road, Carefree
Carefree, Arizona 85377
480.575.TAPA (8272)

Reserve Our Chefs Table at: BODEGA13.COM

Available Sunday - Thursday

OPEN DAILY 4pm - 10pm

Lunch Sat-Sun 11:30am - 4pm

Contact Us: INFO@BODEGA13.COM

Old World
Paella Nights

First Course
Salads

HOUSE SALAD

OLD WORLD CAESAR

MEXICO

baby romaine lettuce, tossed in a garlic

anchovy dressing, with grilled
crostini [VG]

CAPRESE SALAD

Soups
9

ITALY

fresh mozzarella, tomatoes,

basil olive oil [VG]

SPICY CITRUS SALMON SALAD

TOMATO BASIL SOUP

USA

10

ADD: chicken 3 steak 4 shrimp 5

PORTUGAL

vegetarian tomato soup [GF/V]

LOBSTER BISQUE

blackened salmon, citrus, tomatoes,

spinach, warm lemon vinaigrette [VG]

bibb lettuce wedge with a honey rum

vinaigrette and fresh berries

FRANCE

9/5

SOUP DU JOUR

8/4

ask your server for today's selection

Tapas

CREME BRULE 8

classic french custard with fresh fruit

CHEESE BOARD 14

chef's selection of fine international

cheeses and fresh fruit

PERU

shrimp, citrus, tomato, cucumber,

chiles, cilantro, pineapple, mango,
avocado [VG]

MARINATED OLIVES**

SPAIN

marinated olives, artichoke hearts,

red peppers [GF/V/VG]

COUSCOUS SALAD

MOROCCO

9*

7*

8*

couscous, sweet peas, red pepper, green

onions, cucumber, tomato, olive oil,
lime and feta cheese [VG]

TUNA TETAKI JAPAN

seared ahi tuna, wasabi potato salad,

fried capers [VG]

9*

Hot

STEAMED MUSSELS

Not Shared
Plates
Don't want to share?
No Problem
For $7 more you can create your
own entre from any shared
plate by adding a starch and
vegetable medley. We add
more protein.

Starches
RICE PILAF

ROASTED RED POTATOES

38

spicy chicken, chorizo, sweet peas,

and roasted red peppers

Tuesday and Thursdays

6PM-9PM
Order a paella and get a bottle
of wine at half price

9*

MEXICO

3 sauted shrimp chorizo, garlic, caramelized

onions, sherry, citrus, parsley and crostini

SHRIMP CEVICHE

ASSORTED PETITS FOURS AND TARTLETS 8

CHICKEN AND CHORIZO

SHRIMP AND CHORIZO

Chilled

Desserts

42

served with salmon, mussels,

scallops, shrimp, and lobster

BOWL / CUP
8/4

lobster cream, tomato,

tarragon, cognac

SEAFOOD PAELLA

14

NEW ZEALAND

green lipped mussels, white wine,

garlic, scallions, lemon, butter,
parsley, tomatoes, green onions [VG]
served with grilled crostini

DUCK TACOS

JAPAN

duck confit, pomegranate, serrano, carrots,

daikon sprouts, plum sauce, jicama tortillas
AZ Taco Festival Award Winner 2014

VEGETABLE TACOS**

8*

USA

sauteed corn, shiitake mushrooms,

swiss chard, spaghetti squash,
truffle salt, jicima tortillas [V/VG]

STUFFED DATES

9*

SPAIN

bacon-wrapped with bleu cheese,

red wine reduction

SCALLOP UNDER GLASS

11

FRANCE

hickory smoked, seared scallop, lobster,

crab truffle butter on jicama, served with
chive mashed potatoes, baked brie [VG]
served under glass with hickory smoke
AZ Taco Festival Award Winner 2013

GRILLED VEGGIES**

MOTHER EARTH

portabella mushroom, asparagus,

red pepper, green onion, zucchini,
carrot, olive oil and balsamic vinegar

9*

[GF/V/VG]

Shared Plates
BEEF TENDERLOIN FRANCE

14

LAMB LOLLIPOPS CARIBBEAN

15

seared tenderloin, mushrooms,

asparagus, red wine reduction

grilled ginger soy marinated New Zealand

double cut lamb chops served with an
Asian salad

PORK BROCHETTE

MEDITERRANEAN

grilled pork tenderloin skewers

with chile sauce

HONEY SHRIMP

SPAIN

12*

12*

prosciutto-wrapped grilled shrimp

in a honey lemon soy sauce with pineapple
on a bed of rice pilaf [VG]

CHICKEN SKEWERS

THAILAND

grilled curry ginger soy marinated

chicken skewers and coconut
peanut sauce

BLACKENED ATLANTIC SALMON

10*

USA

12

seasoned with blackening spice and cocoa,

topped with lemon butter, served with rice
pilaf [VG]

SHRIMP SCAMPI

ITALY

sauted white shrimp with white garlic,

lemon and basil [VG]

11

* AVAILABLE FOR HAPPY HOUR

** SELECTIONS THAT MAY BE
[GF] GLUTEN FREE [V] VEGAN [VG] VEGETARIAN

18% gratuity added on parties of 6 or more.

Restaurants are required by law to inform you that consuming raw or uncooked food can increase your chances of acquiring a food borne illness.