Académique Documents
Professionnel Documents
Culture Documents
NEAPOLITAN PIZZA
PIZZA ROSSA
San Marzano Tomatoes from Puglia are used as an authentic base for our red pizzas
Margherita
mozzarella, basil, parmesan cheese
Marinara
garlic, fresh oregano
Capricciosa
artichoke, kalamata olives, prosciutto cotto, shaved parmesan
Crudo e arugula
Di Stefano mozzarella, arugula, prosciutto crudo, shaved parmesan
PIZZA BIANCA
A blend of parmesan and olive oil create a creamy foundation for our white pizzas
Quattro Formaggi
Gorgonzola, smoke mozzarella, fontina, parmesan cheese
Salsiccia e Ricotta
Bloomsdale spinach, ricotta cheese, sausage
Burrata
confit heirloom tomatoes, burrata cheese, rustic pesto
Contadina
Eggplant, zucchini, feta cheese, herbs
Il Campione
Pancetta, egg, pecorino, black kale
Portobello
Mozzarella, caramelized onions, portobello mushrooms, parsley oil, herbs
DISHES
Calamari Fritti
lemon aioli, cayenne and squid ink salt
French Fries or Sweet Fries
Caesar Salad
anchovies, Caesar dressing, shave parmesan, crostini
Bloomsdale Spinach Salad
red radish, bread crumbs, garbanzo beans, champagne vinaigrette
Meatballs
marinara sauce, grated parmesan, chives
Chicken Milanese
brioche bun, marinara sauce, mozzarella, basil. Served with fries
Mr. Burger
Fontina cheese, heirloom tomato, Boston lettuce, red onion. Served with fries
Signor T
Salsiccia sausage, white beans, swiss chard, chimichurri
Ingredients are thoughtfully sourced with quality and authenticity in mind. We use organic cheeses,
produce from local farmers, and grass fed meats. Our flour is blended in Brescia, Italy, specifically for
Highland Park Bowl.