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Maggi was first introduced in Switzerland in 1872 and became popular in India for its noodles. However, an investigation found Maggi noodles contained excessive lead and MSG above permissible quantities, posing health risks to consumers like headaches and obesity. The document discusses the history and market share of Maggi noodles in India along with the recent findings of unethical practices and health hazards from ingredients in Maggi noodles.
Maggi was first introduced in Switzerland in 1872 and became popular in India for its noodles. However, an investigation found Maggi noodles contained excessive lead and MSG above permissible quantities, posing health risks to consumers like headaches and obesity. The document discusses the history and market share of Maggi noodles in India along with the recent findings of unethical practices and health hazards from ingredients in Maggi noodles.
Maggi was first introduced in Switzerland in 1872 and became popular in India for its noodles. However, an investigation found Maggi noodles contained excessive lead and MSG above permissible quantities, posing health risks to consumers like headaches and obesity. The document discusses the history and market share of Maggi noodles in India along with the recent findings of unethical practices and health hazards from ingredients in Maggi noodles.